{"title":"Gyuto \u0026 Chef Knives","description":"\u003cp\u003eJapanese gyuto and chef's knives for meat, vegetables and all-purpose preparation. Compare balanced everyday blades from 180 to 210 mm.\u003c\/p\u003e","products":[{"product_id":"tadafusa-knives","title":"Nashiji Gyuto 180mm","description":"\u003ch2\u003e\u003cstrong\u003eGyuto 180 for the serious home cook\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to make an identical pattern.\u003c\/p\u003e\n\u003cp\u003eThe core steel is \u003cstrong\u003eblue paper steel\u003c\/strong\u003e (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) with the additions of tungsten and chromium. This results in harder steel, better edge retention, and smaller brittleness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe outside layers are also \u003cstrong\u003etraditional\u003c\/strong\u003e high carbon steel. Only hand wash and oil the knife using kitchen oil to keep it for decades to come!\u003c\/p\u003e\n\u003cp\u003eThe handles are made of natural walnut wood. Seamless handling in various positions makes this knife a great fit for any hand.\u003c\/p\u003e\n\u003cp\u003eThe knives are forged, sharpened, tested individually before being packed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNashiji Gyuto 180mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":40826197213346,"sku":"331103","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/nashiji-gyuto-suwada1926-121685.jpg?v=1697877209"},{"product_id":"gyuto-180","title":"Gyuto 180","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGyuto 180mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.\u003c\/p\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"5b2t6\" data-offset-key=\"6knm9-0-0\"\u003e\n\u003cdiv data-offset-key=\"6knm9-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"6knm9-0-0\"\u003eThe blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"5b2t6\" data-offset-key=\"th7q-0-0\"\u003e\n\u003cdiv data-offset-key=\"th7q-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"th7q-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"5b2t6\" data-offset-key=\"3bt04-0-0\"\u003e\n\u003cdiv data-offset-key=\"3bt04-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"3bt04-0-0\"\u003eWe use pakkawood for the new handle. It is long, light, and easy to grip. It becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"5b2t6\" data-offset-key=\"bj62l-0-0\"\u003e\n\u003cdiv data-offset-key=\"bj62l-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"bj62l-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"5b2t6\" data-offset-key=\"1pc3t-0-0\"\u003e\n\u003cdiv data-offset-key=\"1pc3t-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan data-offset-key=\"1pc3t-0-0\"\u003eIt's a series that will last for years. It's easy to maintain and sharpen. It will hold it's edge well and it will look fantastic in your kitchen. But most \u003c\/span\u003e\u003cspan class=\"adverb\"\u003e\u003cspan data-offset-key=\"1pc3t-1-0\"\u003eimportantly\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"1pc3t-2-0\"\u003e, it will make cooking more fun.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eInformation\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 layers blade with VG10 stainless steel core and stainless cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePakkawood handle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness HRC 60\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle length: 115mm approx.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eName engraving\u003c\/h3\u003e\n\u003cp\u003eYou can have a name engraved on the knife (up to two lines with 8 characters each).\u003cbr\u003eSimply type the name at checkout.\u003c\/p\u003e","brand":"Suwada","offers":[{"title":"Default Title","offer_id":47429305893202,"sku":"250620","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/gyuto-180-suwada1926-458274.jpg?v=1693913505"},{"product_id":"gyuto-210-japanese-handle","title":"Gyutou 210 - Japanese handle","description":"\u003ch2\u003eTraditional Gyutou 210mm made by Tadafusa Hamono in Sanjo, Niigata.\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEach blacksmith has its own Tsuchime pattern. Our Tsuchime is based on geometric diamond pattern, which has been familiar from ancient times in Japan.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a clad SLD steel (semi-stainless), making it easy to sharpen and with good edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eInformation:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardness: 61HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLength: 210mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 Layers \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDouble Bevel \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWa Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIn the Box:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1 x SLD Gyutou 210mm\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eNotes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTake care of the knife by washing it by hand, and oiling it frequently. SLD is a semi-stainless steel. It contains chromium so it is more resistant to rust compared to Aogami and Shirogami steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":48346954563922,"sku":"","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/gyutou-210-japanese-handle-suwada1926-827088.jpg?v=1730370334"},{"product_id":"modern-japanese-chef-knife-210","title":"Modern Japanese Chef's Knife 210mm","description":"\u003ch2\u003eA peaceful design of Japanese knives\u003c\/h2\u003e\n\u003cp\u003eIn an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife and the others in this series go beyond cutting perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen preparing a meal at home you want to be at ease. With this knife series, you can imagine yourself listening to calm jazz while preparing a delicious and nutritious dinner for your loved ones.\u003c\/p\u003e\n\u003cp\u003eIt is made in Sanjo, Niigata by the Tadafusa factory, one of the oldest ones in the area.\u003c\/p\u003e\n\u003cp\u003eThe concept combines ancient know-how with the needs of modern-day lifestyles.\u003c\/p\u003e\n\u003cp\u003eThis chef's knife or gyutou, is a go-to for all preparations in the kitchen. Meat, poultry, fish and vegetables. It is excellent for medium and large cakes as well.\u003c\/p\u003e\n\u003ch3\u003eInformation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 340mm \/ 13.4″ approx.\u003c\/li\u003e\n\u003cli\u003eBlade length: 210mm \/ 8.2″ \u003c\/li\u003e\n\u003cli\u003eCore metal: SLD (semi-stainless)\u003c\/li\u003e\n\u003cli\u003eStainless Steel Cladding\u003c\/li\u003e\n\u003cli\u003eAntibacterial carbonized Walnut handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Gyutou chef's knife 210mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/img601915631_480x480.jpg?v=1730307583\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNote\u003c\/h3\u003e\n\u003cp\u003eEvery knife is made by hand from start to finish. It is normal if a knife does not appear exactly as in the pictures.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":49723244708178,"sku":"331403 S-HK4","price":190.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/modern-japanese-chefs-knife-210mm-suwada1926-519690.jpg?v=1730338380"},{"product_id":"nashiji-gyuto-210mm-japanese-knife","title":"Nashiji Gyuto 210mm","description":"\u003ch2\u003e\u003cstrong\u003eGyuto 210mm - Upgraded cooking for sure\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to make an identical pattern.\u003c\/p\u003e\n\u003cp\u003eThe core steel is \u003cstrong\u003eblue paper steel\u003c\/strong\u003e (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) with the additions of tungsten and chromium. This results in harder steel, better edge retention, and smaller brittleness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe outside layers are also \u003cstrong\u003etraditional\u003c\/strong\u003e high carbon steel. Only hand wash and oil the knife using kitchen oil to keep it for decades to come!\u003c\/p\u003e\n\u003cp\u003eThe handles are made of natural walnut wood. Seamless handling in various positions makes this knife a great fit for any hand.\u003c\/p\u003e\n\u003cp\u003eThe knives are forged, sharpened, tested individually before being packed.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNashiji Gyuto 210mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":49726475043154,"sku":"331102","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/nashiji-gyuto-210mm-suwada1926-358114.jpg?v=1730421196"}],"url":"https:\/\/suwada1926.com\/collections\/gyuto-chef-knives.oembed","provider":"Suwada1926","version":"1.0","type":"link"}