{"title":"Santoku Knives","description":"\u003cp\u003eJapanese santoku knives for everyday chopping, slicing and general preparation. Compare stainless, Damascus and traditional high-carbon options.\u003c\/p\u003e","products":[{"product_id":"nashiji-japanese-santoku-170","title":"Nashiji Santoku 170","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSantoku 170 - An edge that brings smiles\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an ancient technique to achieve this look. Every knife is different, as it is impossible to many an identical pattern on purpose.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) with the additions of tungsten and chromium. This results in harder steel, better edge retention, and smaller brittleness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe outside layers are also traditional high carbon steel. Only hand wash and oil the knife using kitchen oil to keep it for decades to come!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handles are made of natural walnut wood, and they are also shaped by hand using sandpaper. Seamless handling in various positions makes this knife a great fit for any hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSantoku is the go-to style for many chefs. It's a multipurpose Japanese knife, great for vegetables, meat or fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knives are forged, sharpened, tested, and packed individually, at Tadafusa Open Factory, in Sanjo, Niigata.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNashiji Santoku 170mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":40826196820130,"sku":"331100","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/nashiji-santoku-suwada1926-805916.jpg?v=1697912267"},{"product_id":"santoku-170","title":"Santoku 170","description":"\u003ch2\u003e\u003cstrong\u003eSantoku 170\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-offset-key=\"c9tai-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"c9tai-0-0\"\u003e\u003cspan data-offset-key=\"c9tai-0-0\"\u003eMeaning three virtues, the santoku shape is one of the most iconic knife designs. The virtues are the ability to slice, dice and mince meat, fish and vegetables. Compared to a gyuto, the cutting edge is flat.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"qtv8-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"qtv8-0-0\"\u003e\u003cspan data-offset-key=\"qtv8-0-0\"\u003eCooking and prepping will be more fun and satisfying!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"2bepa-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2bepa-0-0\"\u003e\u003cspan data-offset-key=\"2bepa-0-0\"\u003eThe blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"s4fm-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"s4fm-0-0\"\u003e\u003cspan data-offset-key=\"s4fm-0-0\"\u003eWe use pakkawood for the new handle. It is long, light, and easy to grip. It becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"aqgbt-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"aqgbt-0-0\"\u003e\u003cspan data-offset-key=\"aqgbt-0-0\"\u003eIt's a series that will last for years. It's easy to maintain and sharpen. It will hold its edge well and it will look fantastic in your kitchen. It will make cooking more fun.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"aqgbt-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"aqgbt-0-0\"\u003e\u003cspan data-offset-key=\"aqgbt-0-0\"\u003eInformation\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e3 layers blade with VG10 stainless steel core and stainless cladding\u003c\/li\u003e\n\u003cli\u003ePakkawood handle\u003c\/li\u003e\n\u003cli\u003eHardness HRC 60\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli\u003eHandle length: 115mm approx.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Suwada","offers":[{"title":"Default Title","offer_id":47429316870482,"sku":"250610","price":195.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/santoku-170-suwada1926-959981.jpg?v=1693913590"},{"product_id":"santoku-166","title":"Santoku 165","description":"\u003ch1\u003e\u003cstrong\u003eOozing tradition and sharpness for fun cutting, chopping and slicing at home.\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAogami 2 core \u0026amp; stainless steel cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePurple heart wood \u0026amp; Japanese walnut\u003c\/p\u003e\n\u003cp\u003eMade by Takashi Hosokawa, a fifth generation bladesmith, under the series Tagai Fine.\u003c\/p\u003e","brand":"Tagai","offers":[{"title":"Default Title","offer_id":46587415724370,"sku":"TG-Fine-02S-Santoku-165","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/santoku-165-suwada1926-179457.jpg?v=1693913609"},{"product_id":"santoku-181","title":"Santoku 180 - Horizontal polish","description":"\u003ch1 data-mce-fragment=\"1\"\u003eSantoku 180, with a horizontally polished blade\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, a pleasure to look at, and to cook with.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is made of shirogami 2 high carbon steel, with stainless steel cladding. The knife is brushed finely to a satin, horizontal finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt can be used by both left and right-handed people.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDo not use it on bones or frozen meat. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel cladding (outside layers of blade)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh carbon steel edge (Shirogami 2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length: 180 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Oak and Black Walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x 180mm Santoku\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tagai","offers":[{"title":"Default Title","offer_id":46587433419090,"sku":"","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/santoku-180-horizontal-polish-suwada1926-130088.jpg?v=1693913609"},{"product_id":"santoku-16-5cm","title":"Santoku 16.5cm","description":"\u003cdiv data-cel-widget=\"featurebullets_feature_div\" data-csa-c-id=\"wzwkea-tvz1ue-25n8i2-cgr2ps\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"B01N809SZP\" data-csa-c-slot-id=\"featurebullets_feature_div\" data-csa-c-content-id=\"featurebullets\" data-csa-c-type=\"widget\" data-feature-name=\"featurebullets\" class=\"celwidget\" id=\"featurebullets_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-medium a-spacing-top-small\" id=\"feature-bullets\"\u003e\n\u003ch2\u003e\u003cstrong\u003ePremium Tsubame-Sanjo Kitchen Knife – Sharp, Durable, and Affordable\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis kitchen knife is designed to bring joy to your cooking experience! Featuring a unique wavy blade, it effortlessly slices through vegetables, bread, and more. Enhanced with fine saw processing (patent registered), this knife maintains exceptional sharpness for extended use, making it perfect for cutting through fish, meats, and even delicate items like roses.\u003c\/p\u003e\n\u003cp\u003eThe blade is crafted from a rust-resistant blend of stainless steel and molybdenum vanadium steel, ensuring it stays sharp and free of stickiness. Handmade by skilled artisans in Tsubame-Sanjo, Japan—a renowned region for metalwork craftsmanship—each knife is hand-finished and quality-checked for superior performance.\u003c\/p\u003e\n\u003cp\u003eIf you’re looking for a versatile kitchen knife that handles most tasks with ease, this affordable knife will put a smile on your face and enhance your culinary adventures!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Made in Tsubame-Sanjo, Niigata, Japan\u003c\/strong\u003e: Known for its vibrant craftsmanship culture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for All-Purpose Kitchen Use\u003c\/strong\u003e: Ideal for slicing vegetables, fish, meat, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust-Resistant, Non-Sticky Blade\u003c\/strong\u003e: Blends stainless steel with molybdenum vanadium for durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUser-Friendly for All Skill Levels\u003c\/strong\u003e: A great option for those new to sharp, high-quality knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Approx. 11.2” x 1.8” x 0.7” (28.2 x 4.5 x 1.7 cm); Blade Length: 6.5” (16 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterials\u003c\/strong\u003e: Blade – Molybdenum Vanadium Steel; Handle – Polypropylene (heat resistant up to 352°F\/160°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Manufacture\u003c\/strong\u003e: Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e\u003cbr\u003eThis product is only available for purchase by individuals aged 18 or older. 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data-cel-widget=\"olp_feature_div\" data-csa-c-id=\"r4gt4y-7swqfy-d6z04b-lrp7ur\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"B01N809SZP\" data-csa-c-slot-id=\"olp_feature_div\" data-csa-c-content-id=\"olp\" data-csa-c-type=\"widget\" data-feature-name=\"olp\" class=\"celwidget\" id=\"olp_feature_div\"\u003e\u003c\/div\u003e","brand":"Ernest","offers":[{"title":"Default Title","offer_id":49581612826962,"sku":"A-76810","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/santoku-165cm-suwada1926-395909.jpg?v=1728362104"},{"product_id":"modern-japanese-santoku-170mm","title":"Modern Japanese Santoku 170mm","description":"\u003ch2\u003eA peaceful design of Japanese knives\u003c\/h2\u003e\n\u003cp\u003eIn an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife and the others in this series go beyond cutting perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen preparing a meal at home you want to be at ease. With this knife series, you can imagine yourself listening to calm jazz while preparing a delicious and nutritious dinner for your loved ones.\u003c\/p\u003e\n\u003cp\u003eIt is made in Sanjo, Niigata by the Tadafusa factory, one of the oldest ones in the area.\u003c\/p\u003e\n\u003cp\u003eThe concept combines ancient know-how with the needs of modern-day lifestyles.\u003c\/p\u003e\n\u003cp\u003eThis santoku is a go-to for all kitchen preparations, including meat, fish, and vegetables. It is also excellent for medium and large cakes.\u003c\/p\u003e\n\u003ch3\u003eInformation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 300mm \/ 11.8″ approx.\u003c\/li\u003e\n\u003cli\u003eBlade length: 170mm \/ 6.7″ approx.\u003c\/li\u003e\n\u003cli\u003eCore metal: SLD (semi-stainless)\u003c\/li\u003e\n\u003cli\u003eStainless Steel Cladding\u003c\/li\u003e\n\u003cli\u003eAntibacterial carbonized Walnut handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Santoku knife 170mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/img601915631_480x480.jpg?v=1730307583\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNote\u003c\/h3\u003e\n\u003cp\u003eEvery knife is made by hand from start to finish. It is normal if a knife does not appear exactly as in the pictures.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":49725995876690,"sku":"331401 S-HK2","price":170.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/modern-japanese-santoku-170mm-suwada1926-767558.jpg?v=1730421197"},{"product_id":"damascus-santoku-180-33-layers-vg10","title":"Damascus Santoku 180 - 33 layers - VG10","description":"\u003cdiv\u003e\n\u003ch2 class=\"break-words\" dir=\"auto\"\u003e\u003cstrong\u003eUnleash the Art of Precision Cutting with Timeless Japanese Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eElevate your kitchen experience with the Damascus Santoku 180 - 33 Layers VG10 in black, a masterpiece of form and function. This exceptional santoku knife blends the elegance of traditional Japanese design with the cutting-edge performance demanded by modern chefs and home cooks alike. Whether you’re slicing vegetables, dicing meat, or mincing herbs, this knife delivers unparalleled sharpness and control, making every cut a moment of pure satisfaction.\u003c\/p\u003e\n\u003ch3 class=\"break-words\" dir=\"auto\"\u003e\u003cstrong\u003eExquisite Craftsmanship Meets Superior Materials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eForged with a core of VG10 stainless steel—renowned for its exceptional edge retention and corrosion resistance—this santoku is clad in 33 layers of Damascus steel, creating a mesmerizing wave-like pattern that’s as beautiful as it is durable. The blade’s intricate layering not only enhances its strength but also reduces friction, allowing for effortless slicing through even the toughest ingredients. At 170mm, it strikes the perfect balance between versatility and maneuverability, ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003ch3 class=\"break-words\" dir=\"auto\"\u003e\u003cstrong\u003eA Diamond Handle That Inspires Confidence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eThe standout feature of this knife is its stunning black pakkawood handle, a rich, deep hue that evokes warmth and sophistication. Ergonomically shaped for a comfortable grip, the handle is both lightweight and resilient, offering a secure hold during prolonged use. The handle design is inspired by Suwada's recent Diamond nail nipper pattern. Polished to a smooth finish and paired with a seamless bolster, it reflects Suwada’s century-long dedication to quality, ensuring this knife feels as good in your hand as it looks on your counter.\u003c\/p\u003e\n\u003ch3 class=\"break-words\" dir=\"auto\"\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"marker:text-secondary\" dir=\"auto\"\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eVersatile Santoku Design:\u003c\/strong\u003e Perfect for chopping, slicing, and dicing with precision, embodying the Japanese “three virtues” of meat, fish, and vegetables.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e The VG10 core delivers a long-lasting, ultra-sharp edge that makes prep work a breeze.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eUnique Damascus Pattern:\u003c\/strong\u003e Each blade is a one-of-a-kind work of art, showcasing the skill of Japanese artisans.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eElegant dark black Aesthetic:\u003c\/strong\u003e A bold statement piece that adds a touch of luxury to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"break-words\" dir=\"auto\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eTo preserve its beauty and performance, hand wash with mild soap and dry immediately. Store in a knife block or sheath to protect the blade. Regular honing will maintain its razor-sharp edge, ensuring years of flawless cutting.\u003c\/p\u003e\n\u003ch3 class=\"break-words\" dir=\"auto\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul class=\"marker:text-secondary\" dir=\"auto\"\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 180mm\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eBlade Material\u003c\/strong\u003e: VG10 Stainless Steel Core with 33 Layers of Damascus Steel\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eHandle Material\u003c\/strong\u003e: Black Pakkawood\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 60-61\u003c\/li\u003e\n\u003cli class=\"break-words\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"break-words\" dir=\"auto\"\u003e\n\u003cstrong\u003eExperience the Legacy of Japanese craftsmanship: \u003cbr\u003e\u003c\/strong\u003eSuwada X Mcusta Zanmai\u003c\/h3\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eThe two companies have crafted tools that embody the bold soul of Japanese artistry. This Damascus Santoku is no exception—a fusion of tradition and innovation designed to inspire your culinary creativity. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Suwada","offers":[{"title":"Default Title","offer_id":50461340795218,"sku":null,"price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/damascus-santoku-170-33-layers-vg10-suwada1926-478898.jpg?v=1742482081"},{"product_id":"damascus-santoku-180-33-layers-vg10-wine-red","title":"Damascus Santoku 180 - 33 layers - VG10 - Wine Red","description":"\u003cdiv\u003e\n\u003ch2 dir=\"auto\" class=\"break-words\"\u003e\u003cstrong\u003eUnleash the Art of Precision Cutting with Timeless Japanese Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\" class=\"break-words\"\u003eElevate your kitchen experience with the Damascus Santoku 180 - 33 Layers VG10 in Wine Red, a masterpiece of form and function. This exceptional santoku knife blends the elegance of traditional Japanese design with the cutting-edge performance demanded by modern chefs and home cooks alike. Whether you’re slicing vegetables, dicing meat, or mincing herbs, this knife delivers unparalleled sharpness and control, making every cut a moment of pure satisfaction.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"break-words\"\u003e\u003cstrong\u003eExquisite Craftsmanship Meets Superior Materials\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\" class=\"break-words\"\u003eForged with a core of VG10 stainless steel—renowned for its exceptional edge retention and corrosion resistance—this santoku is clad in 33 layers of Damascus steel, creating a mesmerizing wave-like pattern that’s as beautiful as it is durable. The blade’s intricate layering not only enhances its strength but also reduces friction, allowing for effortless slicing through even the toughest ingredients. At 170mm, it strikes the perfect balance between versatility and maneuverability, ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"break-words\"\u003e\u003cstrong\u003eA Diamond Handle That Inspires Confidence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\" class=\"break-words\"\u003eThe standout feature of this knife is its stunning wine-red pakkawood handle, a rich, deep hue that evokes warmth and sophistication. Ergonomically shaped for a comfortable grip, the handle is both lightweight and resilient, offering a secure hold during prolonged use. The handle design is inspired by Suwada's recent Diamond nail nipper pattern. Polished to a smooth finish and paired with a seamless bolster, it reflects Suwada’s century-long dedication to quality, ensuring this knife feels as good in your hand as it looks on your counter.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"break-words\"\u003e\u003cstrong\u003eWhy You’ll Love It:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"auto\" class=\"marker:text-secondary\"\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eVersatile Santoku Design:\u003c\/strong\u003e Perfect for chopping, slicing, and dicing with precision, embodying the Japanese “three virtues” of meat, fish, and vegetables.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e The VG10 core delivers a long-lasting, ultra-sharp edge that makes prep work a breeze.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eUnique Damascus Pattern:\u003c\/strong\u003e Each blade is a one-of-a-kind work of art, showcasing the skill of Japanese artisans.\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eElegant Wine-Red Aesthetic:\u003c\/strong\u003e A bold statement piece that adds a touch of luxury to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\" class=\"break-words\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"auto\" class=\"break-words\"\u003eTo preserve its beauty and performance, hand wash with mild soap and dry immediately. Store in a knife block or sheath to protect the blade. Regular honing will maintain its razor-sharp edge, ensuring years of flawless cutting.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"break-words\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul dir=\"auto\" class=\"marker:text-secondary\"\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 170mm (6.7 inches)\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eBlade Material\u003c\/strong\u003e: VG10 Stainless Steel Core with 33 Layers of Damascus Steel\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eHandle Material\u003c\/strong\u003e: Wine-Red Pakkawood\u003c\/li\u003e\n\u003cli class=\"break-words\"\u003e\n\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 60-61\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" class=\"break-words\"\u003e\u003cstrong\u003eMade in Japan\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\" class=\"break-words\"\u003e\n\u003cstrong\u003eExperience the Legacy of Japanese craftsmanship: \u003cbr\u003e\u003c\/strong\u003eSuwada X Mcusta Zanmai\u003c\/h3\u003e\n\u003cp dir=\"auto\" class=\"break-words\"\u003eThe two companies have crafted tools that embody the bold soul of Japanese artistry. This Damascus Santoku is no exception—a fusion of tradition and innovation designed to inspire your culinary creativity. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Suwada","offers":[{"title":"Default Title","offer_id":50461355737426,"sku":null,"price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/FullSizeRender.jpg?v=1742482047"}],"url":"https:\/\/suwada1926.com\/collections\/santoku-knives.oembed","provider":"Suwada1926","version":"1.0","type":"link"}