{"title":"Petty \u0026 Paring Knives","description":"\u003cp\u003eCompact Japanese petty and paring knives for trimming, fruit, garnish and precise preparation. Compare short utility blades from 90 to 150 mm.\u003c\/p\u003e","products":[{"product_id":"petty-120","title":"Petty Knife 120mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJapanese Petty knife 120mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv data-offset-key=\"5t39d-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5t39d-0-0\"\u003e\u003cspan data-offset-key=\"5t39d-0-0\"\u003eFor small, quick, and precise jobs in the kitchen.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"7u52a-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7u52a-0-0\"\u003eThe blade of the petty knife has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction using pakkawood for the new handle. It is long, light, and easy to grip.\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7u52a-0-0\"\u003eThe handle of the petty knife becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"th7q-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"bj62l-0-0\" data-editor=\"5b2t6\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"bj62l-0-0\"\u003e\n\u003cspan data-offset-key=\"1pc3t-0-0\"\u003eIt's a series that will last for years. It's easy to maintain and sharpen. It will hold it's edge well and it will look fantastic in your kitchen. But most \u003c\/span\u003e\u003cspan class=\"adverb\"\u003e\u003cspan data-offset-key=\"1pc3t-1-0\"\u003eimportantly\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"1pc3t-2-0\"\u003e, it will make cooking more fun.\u003c\/span\u003e\u003cspan data-offset-key=\"1pc3t-2-0\"\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"1pc3t-2-0\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"bj62l-0-0\"\u003e\n\u003cspan data-offset-key=\"1pc3t-2-0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"bj62l-0-0\"\u003e\u003cspan data-offset-key=\"1pc3t-2-0\"\u003eInformation\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 layers blade with VG10 stainless steel core and stainless cladding\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePakkawood handle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHardness HRC 60\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle length: 107mm approx.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the box:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Japanese petty knife by Suwada - 12cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suwada","offers":[{"title":"Default Title","offer_id":47429313659218,"sku":"250630","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/petty-120-suwada1926-485507.jpg?v=1693913572"},{"product_id":"petty-135-traditional-black-blade","title":"Petty 135 - Black Blade","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePetty 135\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, fun to look at, or show off. The blade is made of shirogami 2 high carbon steel, with stainless steel cladding. The black finish only adds to the modern feel of an otherwise traditional tool.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePetty knives can be used for cutting and slicing, but also as fruit knives. This knife is particularly sharp, therefore a lot safer to use (blunt knives can slip of certain surfaces like fruit skin).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is sharpened from both sides like most western knives. It can be used by both left and right-handed cooks. Do not use it on bones or frozen meat. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat it brings to you\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery knife gives you a different feeling when you cook. The weight, the blade, the style, the grip, the sharpness, all play a role in our mood while cooking. This blade is old-school. Made the traditional way, by heating it up and hammering it for hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is sharp, medium-weight, and precise, allowing you to have fun at home like a chef.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDetails\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel cladding (outside layers of blade)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh carbon steel edge (Shirogami 2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length: 135 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Oak and Black Walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x 135mm Petty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tagai","offers":[{"title":"Default Title","offer_id":46587710243154,"sku":"TG-Tradition-B01B-Petty-135","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/petty-135-black-blade-suwada1926-150545.jpg?v=1693913611"},{"product_id":"petty-152","title":"Petty 150 - Black Blade","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA petty knife that turns cooking more vibrant\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, fun to look at, or show off. The blade is made of shirogami 2 high carbon steel, with stainless steel cladding. The black finish only adds to the modern feel of an otherwise traditional tool.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePetty knives can be used for cutting and slicing, but also as fruit knives. This knife is particularly sharp, therefore a lot safer to use (blunt knives can slip of certain surfaces like fruit skin).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade is sharpened from both sides like most western knives. It can be used by both left and right-handed cooks. Do not use it on bones or frozen meat. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat it brings to you\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery knife gives you a different feeling when you cook. The weight, the blade, the style, the grip, the sharpness, all play a role in our mood while cooking. This blade is old-school. Made the traditional way, by heating it up and hammering it for hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is sharp, medium-weight, and precise, allowing you to have fun at home like a chef.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDetails\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStainless steel cladding (outside layers of blade)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh carbon steel edge (Shirogami 2)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Length: 150 mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHandle: Oak and Black Walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 x 150mm Petty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tagai","offers":[{"title":"Default Title","offer_id":46587714765138,"sku":"TG-Tradition-B02B-Petty-150","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/products\/petty-150-black-blade-suwada1926-355071.jpg?v=1693913609"},{"product_id":"modern-petty-knife-125mm","title":"Modern Japanese Petty Knife 125mm","description":"\u003ch2\u003eA peaceful design of Japanese knives\u003c\/h2\u003e\n\u003cp\u003eIn an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife and the others in this series go beyond cutting perfectly.\u003c\/p\u003e\n\u003cp\u003eWhen preparing a meal at home you want to be at ease. With this knife series, you can imagine yourself listening to calm jazz while preparing a delicious and nutritious dinner for your loved ones.\u003c\/p\u003e\n\u003cp\u003eIt is made in Sanjo, Niigata by the Tadafusa factory, one of the oldest ones in the area.\u003c\/p\u003e\n\u003cp\u003eThe concept combines ancient know-how with the needs of modern-day lifestyles.\u003c\/p\u003e\n\u003cp\u003eThe petty knife is a go-to for small jobs and cuts in the kitchen. It is excellent for fruits and small cakes too.\u003c\/p\u003e\n\u003ch3\u003eInformation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 230mm \/ 9″\u003c\/li\u003e\n\u003cli\u003eBlade length: 125mm \/ 4.9″\u003c\/li\u003e\n\u003cli\u003eCore metal: SLD (semi-stainless)\u003c\/li\u003e\n\u003cli\u003eStainless Steel Cladding\u003c\/li\u003e\n\u003cli\u003eAntibacterial carbonized Walnut handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Petty 125mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/img601915631_480x480.jpg?v=1730307583\"\u003e\u003c\/div\u003e\n\u003ch3\u003eNote\u003c\/h3\u003e\n\u003cp\u003eEvery knife is made by hand from start to finish. It is normal if a knife does not appear exactly as in the pictures.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":49723112882514,"sku":"331402 S-HK3","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/modern-japanese-petty-knife-125mm-suwada1926-957485.jpg?v=1743084198"},{"product_id":"nashiji-petty-copy","title":"Nashiji Paring Knife","description":"\u003ch2 data-mce-fragment=\"1\"\u003eArguably the most stunning paring knife ever made\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an ancient technique to achieve this look. Every knife is different, as it is impossible to many an identical pattern on purpose.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core steel is blue paper steel (Aogami 2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) but with the additions of tungsten and chromium. This resulted in harder steel, better edge retention, and smaller brittleness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handles are made of natural chestnut wood, and they are also shaped by hand using sandpaper. Seamless handling in various positions makes this knife a great fit for any hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knives are forged, sharpened, tested, and packed individually, at Tadafusa Open Factory, in Sanjo, Niigata.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNashiji Petty 90mm \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":49726291411282,"sku":"331105","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/nashiji-paring-knife-suwada1926-925769.jpg?v=1730421196"},{"product_id":"nashiji-petty-125","title":"Nashiji Petty 125","description":"\u003ch2 data-mce-fragment=\"1\"\u003eArguably the most stunning petty knife\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an ancient technique to achieve this look. Every knife is different, as it is impossible to many an identical pattern on purpose.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe core steel is blue paper steel (Aogami 2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) but with the additions of tungsten and chromium. This resulted in harder steel, better edge retention, and smaller brittleness. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handles are made of natural chestnut wood, and they are also shaped by hand using sandpaper. Seamless handling in various positions makes this knife a great fit for any hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe knives are forged, sharpened, tested, and packed individually, at Tadafusa Open Factory, in Sanjo, Niigata.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIn the box\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNashiji Petty 125mm \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":50333189112146,"sku":"331104","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/2113\/2962\/files\/nashiji-paring-knife-suwada1926-925769.jpg?v=1730421196"}],"url":"https:\/\/suwada1926.com\/en-fr\/collections\/petty-paring-knives.oembed","provider":"Suwada1926","version":"1.0","type":"link"}