
Gyuto 180
Read about Gyuto 180 !
Gyuto 180mm
Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.
Information
- 3 layers blade with VG10 stainless steel core and stainless cladding
- Pakkawood handle
- Hardness HRC 60
- Blade length: 180mm
- Handle length: 115mm approx.
Name engraving
You can have a name engraved on the knife (up to two lines with 8 characters each).
Simply type the name at checkout.
Delivery with UPS and DHL
Your package is shipped within 1-2 business days. Expected delivery in 2-5 days, depending on how central the address is.