https://suwada1926.com/en-nl/blogs/suwada-blog/new-nail-nipper-by-suwada 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/new-nail-nipper-by-suwada-789823.jpg?v=1743094111 New Nail nipper by Suwada New Nail nipper by Suwada - Suwada1926 https://suwada1926.com/en-nl/blogs/suwada-blog/family-kitchen-knives 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/suwada-family-kitchen-knives-6270648.jpg?v=1761923735 Suwada Family Kitchen Knives Suwada Family Kitchen Knives - Suwada1926 https://suwada1926.com/en-nl/blogs/suwada-blog/what-do-we-mean-by-handmade 2026-10-02T06:08:35+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/why-is-craftsmanship-interesting-273790_ed8128a3-f131-493f-a3e7-9ec6e8567b50.jpg?v=1789488406 What do we mean by ''handmade'' ? Japanese craftsperson working by hand https://suwada1926.com/en-nl/blogs/suwada-blog/traditional-japanese-craftsmanship-guide 2026-10-03T19:01:57+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/why-is-craftsmanship-interesting-273790.jpg?v=1743094111 Traditional Japanese Craftsmanship: Materials, Skills and Making Today Why is craftsmanship interesting - Suwada1926 https://suwada1926.com/en-nl/blogs/suwada-blog/handcreams-and-skin-products-shop-brussels 2026-10-02T06:07:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/hand-creams-does-quality-and-price-matter-469486_ab04519e-c6ac-4576-ad34-33893425044f.jpg?v=1789488404 Handcreams and skin products Hand cream and skin care products https://suwada1926.com/en-nl/blogs/suwada-blog/what-makes-a-good-gift 2026-09-15T18:06:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/discover-the-what-how-and-why-of-the-perfect-wedding-gift-timeless-japanese-craftsmanship-that-every-couple-will-cherish-966252_2aeb98ea-428b-400a-b728-4c70774a2238.jpg?v=1789488402 What makes a good gift? Japanese crafted products presented as gifts https://suwada1926.com/en-nl/blogs/suwada-blog/ambiente-suwada-japan 2026-09-15T18:06:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1711390811443-ae5a33144f7d.jpg?v=1789488401 Exhibiting in Ambiente, in Frankfurt Visitors gathered around booths in a trade exhibition hall https://suwada1926.com/en-nl/blogs/suwada-blog/what-do-nails-need-as-you-age 2026-10-02T06:08:36+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/discover-the-art-of-cuticle-care-with-suwada-toki-cuticle-nipper-296967_554b3152-4bb7-4c76-8375-09ee88f3619c.jpg?v=1789488399 Choosing a Nail Tool When Grip, Reach or Visibility Is Limited Nail nipper and manicure tools for nail care https://suwada1926.com/en-nl/blogs/suwada-blog/all-you-need-to-know-about-nail-care 2026-10-02T06:08:36+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/discover-the-best-nail-cutters-suwadas-legacy-of-precision-267158_ca809b6a-f1aa-4700-801d-e66525ccbfee.jpg?v=1789488397 How to Trim Fingernails and Toenails: Technique, Shape and Filing SUWADA nail nippers for regular nail care https://suwada1926.com/en-nl/blogs/suwada-blog/10-tips-for-an-effective-skin-care-routine 2026-10-02T06:07:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/the-ultimate-guide-to-day-cream-night-cream-and-face-cream-benefits-differences-and-why-you-need-them-919550_b21d7d9d-8b9e-47b4-bf23-de87dda46247.jpg?v=1789488396 10 Tips for an Effective Skin Care Routine Skin care products for a daily grooming routine https://suwada1926.com/en-nl/blogs/suwada-blog/benefits-of-straight-razors-mens-rituals 2026-10-02T06:07:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/the-art-of-gentlemans-grooming-how-straight-razors-bring-luxury-and-calm-to-your-daily-routine-375387_f1a5f1eb-3654-4ab1-a72b-db705df46043.jpg?v=1789488394 Benefits of Straight Razors - Men's Rituals Straight razor and traditional shaving tools https://suwada1926.com/en-nl/blogs/suwada-blog/hand-creams-does-quality-and-price-matter 2026-10-02T06:07:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/hand-creams-does-quality-and-price-matter-469486.jpg?v=1693913542 Hand creams - Does quality and price matter? 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Japanese Cypress Wood, Scent & Incense Dense Japanese cedar and cypress forest along a winding road in Nara, Japan https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-japanese-incense 2026-10-04T09:15:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1543274420-090dfb67739d_07436d16-a5a6-4392-831d-6266569dce3a.jpg?v=1789249342 What Is Japanese Incense? From Heian Fragrance to Kōdō and Modern Senkō Incense stick photographed in close focus https://suwada1926.com/en-nl/blogs/suwada-blog/agarwood-jinkoh-kyara-japanese-incense-guide 2026-10-03T20:26:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1697446631489-3e4fbbcf6065_392753c6-d6a9-4ecf-98cf-a47594f04759.jpg?v=1789251483 Agarwood, Jinkō and Kyara: What Do These Japanese Incense Terms Mean? Agarwood pieces in a porcelain bowl https://suwada1926.com/en-nl/blogs/suwada-blog/hinoki-vs-sandalwood-vs-agarwood-japanese-incense 2026-10-02T06:08:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1551690935-a9e6f0a7e788.jpg?v=1789254849 Hinoki vs Sandalwood vs Agarwood: Which Japanese Incense Should You Choose? Incense burning with a thin trail of smoke https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-kenzan 2026-10-02T06:10:56+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/kenzan-for-premium-ikebana-suwada1926-883745.jpg?v=1789318953 What Is a Kenzan? 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A Troubleshooting Guide Pour-over coffee draining through a glass brewer https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-my-pour-over-coffee-too-fast 2026-10-03T19:53:27+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1500557515707-69f05f65df7d.jpg?v=1789488377 Why Is My Pour-Over Coffee Too Fast? A Troubleshooting Guide Pour-over coffee being brewed into a glass server https://suwada1926.com/en-nl/blogs/suwada-blog/how-long-should-pour-over-coffee-take 2026-10-03T19:58:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1709830271613-288bd26a1f6a.jpg?v=1789488376 How Long Should a Pour-Over Take? Brew Time Explained Brewed coffee on a digital scale during preparation https://suwada1926.com/en-nl/blogs/suwada-blog/golden-ratio-pour-over-coffee 2026-10-03T20:00:51+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1753091122032-ddfb454849cc.jpg?v=1789488374 What Is the Golden Ratio for Pour-Over Coffee? Coffee beans being weighed on a digital scale https://suwada1926.com/en-nl/blogs/suwada-blog/pour-over-coffee-grind-size 2026-10-03T19:56:17+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1646346835113-b83a4097983b.jpg?v=1789488372 What Grind Size Should I Use for Pour-Over Coffee? Fresh coffee grounds and beans after grinding https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-my-pour-over-coffee-taste-sour 2026-10-03T22:22:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1558996163-68db2afefba6.jpg?v=1789488370 Why Does My Pour-Over Coffee Taste Sour? A Troubleshooting Guide Coffee tasting cups arranged on a table https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-my-pour-over-coffee-taste-bitter 2026-10-03T20:03:20+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1561986863-60b73438b5c1.jpg?v=1789488368 Why Does My Pour-Over Coffee Taste Bitter? A Troubleshooting Guide Person tasting a cup of black coffee https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-my-pour-over-coffee-too-weak 2026-10-03T22:20:36+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1504469089401-14f795f6ddee.jpg?v=1789488366 Why Is My Pour-Over Coffee Too Weak? A Troubleshooting Guide Pour-over coffee being brewed from above https://suwada1926.com/en-nl/blogs/suwada-blog/coffee-beans-vs-ground-coffee 2026-10-03T22:27:45+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1497935586351-b67a49e012bf.jpg?v=1789487150 Coffee Beans vs Ground Coffee: Is Freshly Ground Always Better? Whole coffee beans beside ground coffee on a wooden board https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-brew-sencha 2026-10-02T06:08:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1641997825980-cbaf406765db.jpg?v=1789626859 How to Brew Sencha: Temperature, Ratio & Steep Time Tea set with a teapot and two cups of green tea https://suwada1926.com/en-nl/blogs/suwada-blog/tea-strainer-vs-infuser-vs-tea-dripper 2026-10-02T06:08:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/imageye___-_imgi_8_2h33dldfwk.jpg?v=1789627033 Tea Strainer vs Infuser vs Tea Dripper: What’s the Difference? KOGU stainless-steel tea strainer for loose-leaf tea brewing https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-fukamushi-sencha 2026-10-02T06:08:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1546852199-2d8e8c4aaada.jpg?v=1789723309 What Is Fukamushi Sencha? Deep-Steamed Japanese Green Tea Explained Loose green tea leaves in a white ceramic bowl https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-hojicha 2026-10-02T06:08:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1729259586624-fbff74362a5c.jpg?v=1789723310 What Is Hojicha? Japanese Roasted Green Tea, Taste, Caffeine & How to Brew It Teapot beside a cup of roasted tea https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-gyokuro 2026-10-03T22:34:45+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1641997827830-12fa1d1a238d.jpg?v=1789723311 What Is Gyokuro? How Japan’s Shaded Green Tea Is Made and Brewed Glass of green tea beside loose green tea leaves https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-genmaicha 2026-10-03T22:36:49+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1596235502219-a1c80d8be60c.jpg?v=1789723313 What Is Genmaicha? Japanese Green Tea with Roasted Rice Green tea and roasted rice blend in a white ceramic bowl https://suwada1926.com/en-nl/blogs/suwada-blog/cold-japanese-tea-mizudashi-vs-iced-tea 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1547825407-2d060104b7f8.jpg?v=1789723314 Cold Japanese Tea: Mizudashi vs Iced Tea Clear glass of chilled green tea on a tray https://suwada1926.com/en-nl/blogs/suwada-blog/how-japanese-people-drink-tea-today 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1727953441951-9fe96f561486.jpg?v=1789723316 How Japanese People Actually Drink Tea Today Person pouring tea into a cup at a wooden table https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-yunomi-japanese-tea-cups 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1631191768010-4f63af7c5a0c.jpg?v=1789723317 What Is a Yunomi? Japanese Tea Cups, Sizes & Everyday Use Handleless white ceramic tea cup on a wooden table https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-clean-tea-strainer-teapot 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/imageye___-_imgi_8_2h33dldfwk_797fdfa3-409a-49d1-b771-a8e12d4a6ff7.jpg?v=1789732767 How to Clean a Tea Strainer and Teapot: Stainless Steel, Mesh & Everyday Care KOGU stainless steel tea strainer with matching saucer https://suwada1926.com/en-nl/blogs/suwada-blog/left-handed-flower-arranging-tools 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1628927122320-910a679f54b5.jpg?v=1790235792 What Tools Does a Left-Handed Person Need for Flower Arranging? Person holding blue and white flowers while preparing a flower arrangement https://suwada1926.com/en-nl/blogs/suwada-blog/secateur-spring-replacement-guide 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1724556295090-a777d9a44fc0.jpg?v=1790236959 Are Secateur Springs Universal? How to Find the Correct Replacement Gardener pruning white hydrangea flowers with hand secateurs https://suwada1926.com/en-nl/blogs/suwada-blog/stainless-vs-carbon-steel-secateurs 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1774647001686-314f877fb9c5.jpg?v=1790237533 Stainless Steel vs Carbon Steel Secateurs: What Actually Changes? Garden pruning shears resting beside plants and soil https://suwada1926.com/en-nl/blogs/suwada-blog/what-size-secateurs-do-i-need 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1710492873117-b790ba523fd4.jpg?v=1790238775 What Size Secateurs Do I Need? Hands using secateurs while pruning a garden tree https://suwada1926.com/en-nl/blogs/suwada-blog/secateurs-not-cutting-cleanly 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1617576683096-00fc8eecb3af.jpg?v=1790240562 Why Are My Secateurs Making Jagged Cuts? Gardener using hand secateurs to prune a green shrub https://suwada1926.com/en-nl/blogs/suwada-blog/secateurs-vs-pruners 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1680124744811-f779e4ad6985.jpg?v=1790241463 Secateurs vs Pruners: Are They the Same Thing? Gardener using a hand pruner to trim a small tree https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-nail-nipper 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1779636198585-658170ee0283.jpg?v=1790242163 What Is a Nail Nipper? Manicure and nail care tools arranged on a towel https://suwada1926.com/en-nl/blogs/suwada-blog/fingernail-clippers-vs-toenail-clippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1765464281325-d9bae89108dc.jpg?v=1790242164 Fingernail Clippers vs Toenail Clippers: What Is the Difference? Two nail clippers on a white background https://suwada1926.com/en-nl/blogs/suwada-blog/nail-file-vs-nail-clippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1511803574983-43bf1f387ece.jpg?v=1790242165 Nail File vs Nail Clippers: When Should You File Instead of Cut? A manicure being performed on natural nails https://suwada1926.com/en-nl/blogs/suwada-blog/nail-clippers-vs-nail-scissors 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1693681865781-fd712faba610.jpg?v=1790242165 Nail Clippers vs Nail Scissors: Which Should You Use? A person trimming a fingernail with a handheld nail tool https://suwada1926.com/en-nl/blogs/suwada-blog/why-nail-clippers-crush-nails 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1559818469-a289200df0b1.jpg?v=1790242166 Why Do Nail Clippers Crush Nails Instead of Cutting Cleanly? Close-up of a grey nail clipper https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-prune-wet-plants 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1781617125077-1af505f1bdb9.jpg?v=1790242737 Can You Use Secateurs on Wet Plants? Green garden leaves covered with raindrops after wet weather https://suwada1926.com/en-nl/blogs/suwada-blog/do-nail-clippers-get-dull 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1663229050017-503dbebdd573.jpg?v=1790242806 Do Nail Clippers Get Dull? How to Tell A group of metal manicure tools https://suwada1926.com/en-nl/blogs/suwada-blog/can-nail-clippers-be-sharpened 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1775500835259-d3b3f6d6e2f2.jpg?v=1790242807 Can Nail Clippers Be Sharpened? Metal manicure tools laid out on a white towel https://suwada1926.com/en-nl/blogs/suwada-blog/why-nails-split-when-clipping 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1610992015732-2449b76344bc.jpg?v=1790242808 Why Do Nails Split When You Clip Them? A hand with natural nails resting on white fabric https://suwada1926.com/en-nl/blogs/suwada-blog/why-nail-clippers-leave-jagged-edges 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1632345031435-8727f6897d53.jpg?v=1790242809 Why Do Nail Clippers Leave Jagged or Sharp Edges? A close-up of nail care being performed https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-replace-nail-clippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1677285644374-ab2ba780b180.jpg?v=1790242810 How Often Should You Replace Nail Clippers? A close-up of a precision metal cutting tool on wood https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-clean-nail-clippers-and-nippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1663229048778-0b8cc7a6ef12.jpg?v=1790242993 How to Clean Nail Clippers and Nail Nippers Small metal manicure tools arranged together https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-disinfect-nail-clippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1457972729786-0411a3b2b626.jpg?v=1790242994 How Often Should You Disinfect Nail Clippers? A manicure being performed with nail-care tools https://suwada1926.com/en-nl/blogs/suwada-blog/is-it-safe-to-share-nail-clippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867.jpg?v=1790242995 Is It Safe to Share Nail Clippers? A hand with neatly trimmed nails https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-store-nail-clippers-and-nippers 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1674741826935-c4e7aea1ba3f.jpg?v=1790242997 How Should You Store Nail Clippers and Nail Nippers? A precision metal cutting tool resting on a wooden surface https://suwada1926.com/en-nl/blogs/suwada-blog/why-stainless-steel-nail-clippers-rust 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1697729638310-f5bb737f66ca.jpg?v=1790242998 Why Can Stainless Steel Nail Clippers Rust? A close-up of stainless steel cutting scissors on a table https://suwada1926.com/en-nl/blogs/suwada-blog/how-thick-can-secateurs-cut 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1680124744736-859f16257ef0.jpg?v=1790243218 How Thick a Branch Can Secateurs Cut? Hand pruners positioned around a garden branch before cutting https://suwada1926.com/en-nl/blogs/suwada-blog/how-do-nail-clippers-work 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1503789146722-cf137a3c0fea.jpg?v=1790243338 How Do Nail Clippers Work? Two metal hand tools illustrating lever mechanics https://suwada1926.com/en-nl/blogs/suwada-blog/what-makes-a-high-quality-nail-clipper 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1508437239324-d3cba279d4d0.jpg?v=1790243339 What Makes a High-Quality Nail Clipper? Precision measuring equipment representing manufacturing accuracy https://suwada1926.com/en-nl/blogs/suwada-blog/why-blade-alignment-matters-nail-clippers 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1700649631376-2cd9218705e6.jpg?v=1790243341 Why Does Blade Alignment Matter in Nail Clippers? Close-up precision work on a small metal mechanism https://suwada1926.com/en-nl/blogs/suwada-blog/why-some-nail-clippers-stay-sharp-longer 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1666634157070-6fd830fb5672.jpg?v=1790243342 Why Do Some Nail Clippers Stay Sharp Longer? A metal rod being machined with a precision cutting tool https://suwada1926.com/en-nl/blogs/suwada-blog/stainless-steel-vs-carbon-steel-nail-clippers 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1777145044996-769e67dd2872.jpg?v=1790243343 Stainless Steel vs Carbon Steel Nail Clippers: What Is the Difference? Close-up of metallic steel shavings https://suwada1926.com/en-nl/blogs/suwada-blog/best-nail-clipper-for-thick-toenails 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1675009438303-ea5ea98243f2.jpg?v=1790243746 What Is the Best Nail Clipper for Thick Toenails? A hand-operated metal cutting tool with open jaws https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-cut-thick-toenails 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1678396618095-7be9f0fa49b3.jpg?v=1790243747 How to Cut Thick Toenails Safely at Home Close-up of bare feet in natural light https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-cut-hard-nails 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1519415510236-718bdfcd89c8.jpg?v=1790243748 How to Cut Hard Nails Without Using Excessive Force Bare feet resting with flowers nearby https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-cut-curved-toenails 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1664643411326-6c589531be3c.jpg?v=1790243749 How Should You Cut Curved Toenails? A pair of feet showing visible toenails https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-cut-brittle-nails-without-splitting 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1613380833630-2b2c708b1814.jpg?v=1790243750 How to Cut Brittle Nails Without Splitting Them Close-up of natural fingernails on a hand https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-trim-fingernails 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1653129579760-4a1f5675f9d1.jpg?v=1790244553 How Often Should You Trim Your Fingernails? Close-up of a natural hand and fingernails https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-trim-toenails 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1637662722004-68be528ef359.jpg?v=1790244554 How Often Should You Trim Your Toenails? Close-up of a bare foot indoors https://suwada1926.com/en-nl/blogs/suwada-blog/what-happens-cut-nails-too-short 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1597999709389-e29dc41e218a.jpg?v=1790244555 What Happens If You Cut Your Nails Too Short? Close-up of neatly groomed fingernails https://suwada1926.com/en-nl/blogs/suwada-blog/should-you-cut-nails-wet-or-dry 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1584362522440-4d09ca37e47b.jpg?v=1790244556 Should You Cut Nails Wet or Dry? Bare feet resting in a white bathtub https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-use-nail-nipper-first-time 2026-10-02T06:14:18+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-nail-clipper-suwada1926-504191.jpg?v=1790253665 How to Use a Nail Nipper for the First Time japanese nail clipper https://suwada1926.com/en-nl/blogs/suwada-blog/should-you-push-back-or-cut-cuticles 2026-10-02T06:38:02+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1727468939344-44929b044076.jpg?v=1790248445 Should You Push Back or Cut Your Cuticles? Hands with neatly groomed natural nails resting on a piano https://suwada1926.com/en-nl/blogs/suwada-blog/is-it-safe-to-use-cuticle-nippers-at-home 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1693776575278-62cea27893b4.jpg?v=1790248446 Is It Safe to Use Cuticle Nippers at Home? Professional manicure being performed with gloved hands https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-use-cuticle-nippers-without-cutting-skin 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1652990337162-fa84a588d843.jpg?v=1790248447 How to Use Cuticle Nippers Without Cutting Skin Close-up of neatly groomed hands and fingernails https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-use-cuticle-pusher-safely 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1693776529298-f853f526665e.jpg?v=1790248449 How to Use a Cuticle Pusher Safely A manicure being performed on a natural fingernail https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-remove-a-hangnail-safely 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1606501190025-f3ad6d3ea6ae.jpg?v=1790248450 How to Remove a Hangnail Safely Hands resting against soft fabric https://suwada1926.com/en-nl/blogs/suwada-blog/should-you-soften-cuticles-before-using-tools 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1659391542239-9648f307c0b1.jpg?v=1790255265 Should You Soften Cuticles Before Using a Cuticle Tool? Hands with neatly groomed nails https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-use-cuticle-tools 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1684609365994-a144ee021c88.jpg?v=1790255266 How Often Should You Use Cuticle Tools? Hand with a neat manicure https://suwada1926.com/en-nl/blogs/suwada-blog/orangewood-stick-vs-metal-cuticle-pusher 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1693776528414-107d27179b93.jpg?v=1790255267 Orangewood Stick vs Metal Cuticle Pusher: What Is the Difference? A hand holding a small wooden manicure stick https://suwada1926.com/en-nl/blogs/suwada-blog/curved-vs-straight-cuticle-pusher 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/cuticle-pusher-suwada1926-420468.jpg?v=1790255272 Curved vs Straight Cuticle Pushers: What Is the Difference? SUWADA double-ended stainless steel cuticle pusher https://suwada1926.com/en-nl/blogs/suwada-blog/nail-clippers-vs-cuticle-nippers 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1663229048718-61a4a72838ba.jpg?v=1790255273 Can You Use Nail Clippers Instead of Cuticle Nippers? Small metal manicure tools https://suwada1926.com/en-nl/blogs/suwada-blog/nail-clippers-for-weak-grip-strength 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/soft-nail-nipper-suwada1926-838268.jpg?v=1790256472 What Nail Clippers Are Easier to Use With Weak Grip Strength? SUWADA Soft nail nipper with elastomer-covered handles https://suwada1926.com/en-nl/blogs/suwada-blog/longer-nail-nipper-handles-leverage 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/original-nail-nipper-suwada1926-312638.jpg?v=1790256473 Does a Longer Nail Nipper Handle Make Cutting Easier? SUWADA Classic nail nipper with two long metal handles https://suwada1926.com/en-nl/blogs/suwada-blog/nail-nipper-size-small-hands 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/black-nail-nipper-suwada1926-893120.jpg?v=1790256479 Does Nail Nipper Size Matter for Small Hands? SUWADA Black nail nipper available in large and small sizes https://suwada1926.com/en-nl/blogs/suwada-blog/left-handed-nail-clippers 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1559818469-a289200df0b1_3bd963f9-e619-4f53-8100-572af2d71ab7.jpg?v=1790256480 Do Left-Handed People Need Different Nail Clippers? Two metal nail clippers on a plain background https://suwada1926.com/en-nl/blogs/suwada-blog/anti-slip-handles-nail-clipper-control 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1677086714325-8e108ca6352c.jpg?v=1790256511 Do Anti-Slip Handles Improve Nail Clipper Control? Metal manicure tool with a hand-friendly handle https://suwada1926.com/en-nl/blogs/suwada-blog/kenzan-vs-floral-foam 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1584515453937-c00929e621d1.jpg?v=1790257205 Kenzan vs Floral Foam: What Is the Difference? Minimal ikebana flower arrangement in a ceramic vessel https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-japanese-manicure 2026-10-02T06:08:38+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_26d62595-2b14-4aba-a2fe-a991588dd35b.jpg?v=1790258576 What Is a Japanese Manicure? Natural-looking manicured hands with glossy nails https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-japanese-nail-care 2026-10-02T06:38:23+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1775500835259-d3b3f6d6e2f2_0e2b5d40-3e2a-4e89-8d7b-0424dded06dd.jpg?v=1790258578 What Is Japanese Nail Care? Manicure tools arranged on a clean white towel https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-vs-western-nail-clippers 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-nail-clipper-suwada1926-504191_2c01f51a-92b3-4f08-9d19-ed4707f43706.jpg?v=1790258579 Japanese vs Western Nail Clippers: What Is Actually Different? SUWADA Japanese lever-style nail clipper made in Japan https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-tell-if-japanese-nail-tools-are-authentic 2026-10-02T06:14:18+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/original-gift-set-l-size-with-leather-case-suwada1926-266851.jpg?v=1790258580 How Can You Tell Whether a Japanese Nail Tool Is Authentic? SUWADA Japanese nail nipper gift set with branded case https://suwada1926.com/en-nl/blogs/suwada-blog/are-expensive-japanese-nail-clippers-worth-it 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/masterpiece-nipper-ebony-suwada1926-113837.jpg?v=1790258582 Are Expensive Japanese Nail Clippers Worth It? SUWADA Masterpiece Japanese nail nipper with ebony presentation https://suwada1926.com/en-nl/blogs/suwada-blog/what-size-kenzan-for-vase 2026-10-02T06:14:18+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1784661233172-c6e328d77d70.jpg?v=1790259924 How Do I Choose the Right Kenzan Size for My Vase? Low red flower arrangement in a dark bowl beside an open window https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-professional-grade-mean-nail-tool 2026-10-02T06:14:47+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1663229050017-503dbebdd573_0b3fa159-4a8f-4658-8bb1-37acfd2aa692.jpg?v=1790259931 What Does “Professional-Grade” Mean for a Nail Tool? Professional manicure tools arranged together https://suwada1926.com/en-nl/blogs/suwada-blog/what-nail-cutting-tools-do-professional-manicurists-use 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1775500835259-d3b3f6d6e2f2_d334c4d9-fc07-4575-89aa-deba51d5708e.jpg?v=1790259933 What Nail Cutting Tools Do Professional Manicurists Use? Manicure tools laid out on a clean white towel https://suwada1926.com/en-nl/blogs/suwada-blog/why-professionals-prefer-nail-nippers 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/original-nail-nipper-suwada1926-312638_ecff4fee-e05a-4c6d-9d18-46dbeaeb417d.jpg?v=1790259934 Why Do Professionals Sometimes Prefer Nail Nippers to Clippers? SUWADA two-handle nail nipper with open cutting jaws https://suwada1926.com/en-nl/blogs/suwada-blog/are-professional-nail-clippers-worth-it-at-home 2026-10-02T06:14:47+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/original-gift-set-l-size-with-leather-case-suwada1926-266851_aa094ee8-18e4-4844-8745-e93a9d6dda80.jpg?v=1790259935 Are Professional Nail Clippers Worth Using at Home? SUWADA nail nipper set in a leather case for home grooming https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-bring-your-own-nail-tools-to-a-salon 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1779636198585-658170ee0283_92127350-0d41-447d-9fba-77fa6b7a0b01.jpg?v=1790259936 Can You Bring Your Own Nail Tools to a Salon? Manicure and pedicure tools arranged on a clean towel https://suwada1926.com/en-nl/blogs/suwada-blog/professional-vs-at-home-nail-care 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1775500835259-d3b3f6d6e2f2_e71db84f-739e-4a01-a531-bcc9c8b5b158.jpg?v=1790266264 Professional Nail Care vs At-Home Nail Care: What Is the Difference? Manicure tools arranged on a clean white towel https://suwada1926.com/en-nl/blogs/suwada-blog/when-home-nail-care-stops-making-sense 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_a253b29e-f2c9-43d7-bd8b-7bf747cdaad4.jpg?v=1790266265 When Does At-Home Nail Care Stop Making Sense? Close-up of healthy natural fingernails https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-tell-nail-tool-built-for-frequent-use 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/original-nail-nipper-suwada1926-312638_0d03b5d4-cc1b-4562-8388-e2ff34903797.jpg?v=1790266266 How Can You Tell Whether a Nail Tool Is Built for Frequent Use? Close-up of a SUWADA nail nipper showing its joint, spring and cutting jaws https://suwada1926.com/en-nl/blogs/suwada-blog/nail-tools-needed-professional-quality-home-grooming 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1663229050017-503dbebdd573_b84e5674-f3d1-4ad8-9923-11c6b0ef35e9.jpg?v=1790266267 What Should a Good Manicure Set Contain? Nail Tools for Home Grooming Small set of manicure tools arranged together https://suwada1926.com/en-nl/blogs/suwada-blog/when-stop-cutting-ingrown-toenail-at-home 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_1b031cc6-8909-42ef-ac16-4a75d2cb9d0f.jpg?v=1790313691 When Should You Stop Cutting an Ingrown Toenail at Home? Close-up of natural toenails during routine foot care https://suwada1926.com/en-nl/blogs/suwada-blog/use-nail-clippers-on-fungal-nail-infection 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_f45cc326-6993-41a5-9375-83a5845e8fc1.jpg?v=1790313691 Should You Use Nail Clippers on a Nail With a Fungal Infection? Natural nails and clean grooming tools used for routine nail care https://suwada1926.com/en-nl/blogs/suwada-blog/why-diabetes-changes-toenail-care 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_c1287714-fe43-4e05-9b43-11260923f6ab.jpg?v=1790313693 Why Does Diabetes Change the Way Toenail Care Should Be Approached? Natural toenails during careful routine foot care https://suwada1926.com/en-nl/blogs/suwada-blog/can-neuropathy-make-cutting-toenails-riskier 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_b0a2d8d7-082f-4ba4-9ded-0097ac43040d.jpg?v=1790313693 Can Neuropathy Make Cutting Toenails Riskier? Careful toenail grooming with attention to visibility and control https://suwada1926.com/en-nl/blogs/suwada-blog/what-to-do-if-cut-skin-while-trimming-nail 2026-10-02T06:39:19+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1630843599725-32ead7671867_8c11f1f7-bab7-4645-b2f2-c085368cb1c8.jpg?v=1790313695 What Should You Do if You Cut the Skin While Trimming a Nail? Clean nail care tools beside natural nails https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-burn-japanese-incense 2026-10-02T06:10:56+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/INC06_2_Uso.jpg?v=1790326597 How Do You Burn Japanese Incense? White ceramic Japanese incense holder for slim incense sticks https://suwada1926.com/en-nl/blogs/suwada-blog/does-incense-expire-how-to-store-incense 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38469_3_Perspectiva_702b7bc6-aa1e-451a-a9be-b3b6e2439613.jpg?v=1790329036 Does Incense Expire? How Long Incense Lasts and How to Store It Boxed Kayuragi Japanese incense fragrances arranged together https://suwada1926.com/en-nl/blogs/suwada-blog/bonsai-branch-cutter-vs-knob-cutter 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1783191690526-901b298c9206.jpg?v=1790329073 Bonsai Branch Cutter vs Knob Cutter: What’s the Difference? Person carefully styling a bonsai tree https://suwada1926.com/en-nl/blogs/suwada-blog/what-incense-holder-for-japanese-incense 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-ceramic-incense-holder-captivate-the-senses-suwada1926-793952.jpg?v=1790330362 What Incense Holder Do You Need for Japanese Incense? Japanese ceramic incense holder by Hizen Yoshida Pottery https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-japanese-weeding-sickle-used-for 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1611843467160-25afb8df1074.jpg?v=1790330644 What Is a Japanese Weeding Sickle Used For? Hands working in garden soil around young plants https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-my-incense-keep-going-out 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/hinoki-natural-incense-with-mini-holder-suwada1926-481315.jpg?v=1790332157 Why Does My Incense Keep Going Out? Chië Hinoki Japanese incense with a small ceramic holder https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-bonsai-trunk-splitter-used-for 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1767135796872-0f93341dddd0.jpg?v=1790332903 What Is a Bonsai Trunk Splitter Used For? Mature bonsai tree with a textured trunk https://suwada1926.com/en-nl/blogs/suwada-blog/how-many-incense-sticks-should-you-burn-at-once 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/98064_1_Portada.jpg?v=1790333862 How Many Incense Sticks Should You Burn at Once? Scentsual Hinoki Mint Japanese incense sticks https://suwada1926.com/en-nl/blogs/suwada-blog/how-long-do-incense-sticks-burn 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/98064_2_Uso.jpg?v=1790336182 How Long Do Incense Sticks Burn? Scentsual Hinoki Mint Japanese incense shown burning in a holder https://suwada1926.com/en-nl/blogs/suwada-blog/how-long-does-incense-smell-last-in-a-room 2026-10-02T06:08:39+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/556_4_Uso.jpg?v=1790336815 How Long Does Incense Smell Last in a Room? Mori No Kaori Japanese incense burning in a room https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-sandalwood-incense-smell-like 2026-10-03T20:18:22+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38405_2_Perspectiva.jpg?v=1790337858 What Does Sandalwood Incense Smell Like? Kayuragi Sandalwood Japanese incense in a paulownia wood box https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-agarwood-incense-smell-like 2026-10-03T20:20:48+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38401_2_Perspectiva.jpg?v=1790340712 What Does Agarwood Incense Smell Like? Kayuragi Agarwood Japanese incense in a paulownia wood box https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-coreless-incense-mean 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/agarwood-natural-incense-with-mini-holder-suwada1926-488322.jpg?v=1790342469 What Does Coreless Incense Mean? Chië Agarwood Japanese coreless incense with ceramic holder https://suwada1926.com/en-nl/blogs/suwada-blog/why-are-japanese-incense-sticks-so-thin 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/smokeless-incense-agar-contemplation-and-mindfulness-suwada1926-9525645.jpg?v=1790344219 Why Are Japanese Incense Sticks So Thin? Thin coreless Koh-Do Japanese incense sticks https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-incense-vs-indian-incense 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38405_2_Perspectiva_4d956422-be1a-4fd8-808a-744296c50f67.jpg?v=1790344780 Japanese Incense vs Indian Incense: What’s the Difference? Kayuragi Sandalwood Japanese coreless incense sticks in a paulownia wood box https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-my-incense-smell-bad-when-burning 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/hinoki-natural-incense-with-mini-holder-suwada1926-532062.jpg?v=1790352529 Why Does My Incense Smell Bad When Burning? Chië Hinoki Japanese incense with a small ceramic holder https://suwada1926.com/en-nl/blogs/suwada-blog/should-you-open-a-window-when-burning-incense 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/smokeless-incense-hinoki-concentration-and-resolution-suwada1926-8395990.jpg?v=1790354672 Should You Open a Window When Burning Incense? Low-smoke Hinoki Japanese incense sticks https://suwada1926.com/en-nl/blogs/suwada-blog/can-incense-set-off-a-smoke-alarm 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-ceramic-incense-holder-captivate-the-senses-suwada1926-793952_a4362371-7f98-447b-9e9f-0b91ebe6dd40.jpg?v=1790366440 Can Incense Set Off a Smoke Alarm? Japanese ceramic incense holder by Hizen Yoshida Pottery https://suwada1926.com/en-nl/blogs/suwada-blog/is-incense-smoke-bad-for-you 2026-10-03T20:23:45+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/smokeless-incense-hinoki-concentration-and-resolution-suwada1926-8395990_f9964092-9b7b-40ee-bcd0-90297c1dd86e.jpg?v=1790368345 Is Incense Smoke Bad for You? Low-smoke Hinoki Japanese incense sticks https://suwada1926.com/en-nl/blogs/suwada-blog/is-low-smoke-incense-safer 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/smokeless-incense-hinoki-concentration-and-resolution-suwada1926-8395990_74d02df6-a719-4d29-a91b-66cd3cda6d2d.jpg?v=1790369314 Is Low-Smoke Incense Safer? Low-smoke Hinoki Japanese incense sticks https://suwada1926.com/en-nl/blogs/suwada-blog/what-makes-japanese-incense-high-quality 2026-10-03T20:10:46+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38469_3_Perspectiva_571f661e-bf21-427d-9d82-5b6509d1465d.jpg?v=1790372335 What Makes Japanese Incense High Quality? Kayuragi Japanese incense set with agarwood sandalwood and cherry blossom https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-japanese-incense-so-expensive 2026-10-03T20:13:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/554_1_Portada.jpg?v=1790399107 Why Is Japanese Incense So Expensive? Kyara Taikan premium agarwood Japanese incense in a paulownia wood box https://suwada1926.com/en-nl/blogs/suwada-blog/is-japanese-incense-a-good-gift 2026-10-04T09:16:00+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38469_3_Perspectiva_42fa2969-7a28-4ba0-b0ed-00453f451057.jpg?v=1790400045 Is Japanese Incense a Good Gift? Kayuragi Japanese incense three fragrance set for gifting https://suwada1926.com/en-nl/blogs/suwada-blog/best-japanese-incense-for-beginners 2026-10-03T22:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/98064_1_Portada_990f89ac-c745-416d-a79e-85d35081de33.jpg?v=1790401599 Which Japanese Incense Is Best for Beginners? Scentsual Hinoki Mint incense with mini ceramic holder for beginners https://suwada1926.com/en-nl/blogs/suwada-blog/strongest-japanese-incense-fragrance 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/38401_2_Perspectiva_281ac403-6a2f-49dd-85d5-98a387768fab.jpg?v=1790402846 Which Japanese Incense Has the Strongest Fragrance? Kayuragi Agarwood Japanese incense in paulownia box with rich fragrance https://suwada1926.com/en-nl/blogs/suwada-blog/best-japanese-incense-small-apartment 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/smokeless-incense-hinoki-concentration-and-resolution-suwada1926-8395990_c2c86876-5880-42db-82c6-d73e5b01cce3.jpg?v=1790404921 Which Japanese Incense Is Best for a Small Apartment? Koh-Do Hinoki low-smoke Japanese incense for a small room https://suwada1926.com/en-nl/blogs/suwada-blog/which-japanese-incense-smells-most-like-wood 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/556_1_Portada.jpg?v=1790406339 Which Japanese Incense Smells Most Like Wood? Mori No Kaori Japanese incense set with three woody forest fragrances https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-put-out-incense-stick-safely 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/556_4_Uso_d5bc8eaa-05cc-4ba0-a44e-3e4ef3e19cce.jpg?v=1790408649 How Do You Put Out an Incense Stick? Do You Need to Burn It All? Short Japanese incense sticks from Mori No Kaori shown in use with a holder https://suwada1926.com/en-nl/blogs/suwada-blog/why-incense-burns-too-fast-unevenly 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/98064_2_Uso_7ae501c0-e0cb-4de8-8107-d2572a589fd0.jpg?v=1790412373 Why Is My Incense Burning Too Fast or Unevenly? Japanese incense stick burning in a holder, used to illustrate burn speed and airflow https://suwada1926.com/en-nl/blogs/suwada-blog/micarta-vs-wood-vs-damascus-folding-knife-handles 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/suwada-folding-knife-bocote.jpg?v=1790444168 Micarta vs Wood vs Damascus Steel: Folding Knife Handle Guide SUWADA folding knife with natural Bocote wood handle https://suwada1926.com/en-nl/blogs/suwada-blog/higonokami-vs-kogatana-japanese-folding-knives 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/imageye___-_imgi_12_189869201.jpg?v=1790444747 Higonokami vs Kogatana: What’s the Difference in Japanese Knives? Modern SUWADA Japanese folding knife with natural Ebony handle https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-clean-a-folding-knife 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/imageye___-_imgi_12_189869201_e5dd37b1-4c0f-4458-93a6-734536a8b656.jpg?v=1790445373 How Do You Clean a Folding Knife? SUWADA Japanese folding knife with natural Ebony handle https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-sharpen-a-folding-knife 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/suwada-folding-knife-bocote_ea4a543e-f01f-4539-ba40-1107d8fbaef5.jpg?v=1790445783 How Do You Sharpen a Folding Knife? SUWADA Japanese folding knife with natural Bocote wood handle https://suwada1926.com/en-nl/blogs/suwada-blog/does-damascus-steel-rust 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/damascus-folding-knife-suwada1926-213245.jpg?v=1790446529 Does Damascus Steel Rust? SUWADA Japanese Damascus folding knife with forged layered-steel handle https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-micarta 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/suwada-folding-knife-micarta-red-correct.jpg?v=1790448947 What Is Micarta? SUWADA Masterpiece folding knife with Black Micarta handle https://suwada1926.com/en-nl/blogs/suwada-blog/do-wooden-knife-handles-need-oil 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/imageye___-_imgi_12_189869201_3e8e2128-d983-412d-949a-f319981657e7.jpg?v=1790448950 Do Wooden Knife Handles Need Oil? SUWADA folding knife with natural Ebony wood handle https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-chefs-tweezers-used-for 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-chefs-tweezers-suwada1926-966220.jpg?v=1790464483 What Are Chef’s Tweezers Used For? SUWADA Japanese chef's tweezers for fish bones and precise food preparation https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-saibashi 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/saibashi-tongs-suwada1926-553783.jpg?v=1790489596 What Are Saibashi? Japanese Cooking Chopsticks Explained Yoshikawa Saibashi tongs, Japanese chopstick-style cooking tongs https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-moribashi 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/d356cf781439de026aecbb22ff860893_330451c5-5431-4414-afb3-89d19a6b7cd7.jpg?v=1790489687 What Are Moribashi? Japanese Plating Chopsticks Explained Yoshikawa Moribashi tongs for precise Japanese food plating https://suwada1926.com/en-nl/blogs/suwada-blog/saibashi-vs-moribashi 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/saibashi-tongs-suwada1926-553783_6c924259-de6b-42fa-af71-c5c25d4def0e.jpg?v=1790489772 Saibashi vs Moribashi: What’s the Difference? Yoshikawa Saibashi tongs representing Japanese cooking and plating tools https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-japanese-grater 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/ginger-wasabi-grater-in-black-suwada1926-835235.jpg?v=1790489899 What Is a Japanese Grater? Japanese stainless-steel ginger and wasabi grater https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-grater-vs-microplane 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-handy-grater-suwada1926-492834.jpg?v=1790489902 Japanese Grater vs Microplane: What’s the Difference? Compact Japanese hand grater for zest, cheese and aromatics https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-grate-ginger-finely 2026-10-02T06:08:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/ginger-wasabi-grater-in-black-suwada1926-835235_513c0b00-3d38-425b-9e04-4ed21344dcc8.jpg?v=1790489905 How Do You Grate Ginger Finely? Japanese fine grater for ginger, garlic and wasabi paste https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-grate-fresh-wasabi 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/ginger-wasabi-grater-suwada1926-847809.jpg?v=1790489908 How Do You Grate Fresh Wasabi? Japanese stainless-steel grater for fresh wasabi and ginger https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-wavy-peeler-used-for 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/pro-wavy-peeler-switch-blades-for-left-or-right-hand-use-suwada1926-642691.jpg?v=1790490245 What Is a Wavy Peeler Used For? Japanese Wavy Peeler with reversible blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-can-you-cut-with-a-japanese-mandoline 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-mandoline-slicer-suwada1926-236449.jpg?v=1790490248 What Can You Cut With a Japanese Mandoline? Japanese stainless-steel mandoline slicer https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-use-a-japanese-mandoline-safely 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-mandoline-slicer-suwada1926-236449_37680c28-8290-4efc-a6fc-71778c648e2d.jpg?v=1790490251 How Do You Use a Japanese Mandoline Safely? Japanese stainless-steel mandoline slicer for even vegetable slices https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-use-a-chestnut-peeler 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/suwada-chestnut-peeler-suwada1926-343319.jpg?v=1790490255 How Do You Use a Chestnut Peeler? SUWADA Japanese chestnut peeler with two-blade design https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-tamagoyaki-pan 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-omelette-pan-small-23-eggs-suwada1926-2599046.jpg?v=1790490258 What Is a Tamagoyaki Pan? Small Japanese steel tamagoyaki pan for 2 to 3 eggs https://suwada1926.com/en-nl/blogs/suwada-blog/what-size-tamagoyaki-pan 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-omelette-pan-medium-45-eggs-suwada1926-1140893.jpg?v=1790490262 What Size Tamagoyaki Pan Should You Buy? Medium Japanese tamagoyaki pan for 4 to 5 eggs https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-make-tamagoyaki-without-a-tamagoyaki-pan 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-omelette-pan-large-7-eggs-suwada1926-3013816.jpg?v=1790490265 Can You Make Tamagoyaki Without a Tamagoyaki Pan? Large Japanese steel tamagoyaki pan for 7 or more eggs https://suwada1926.com/en-nl/blogs/suwada-blog/chefs-tweezers-vs-tongs 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-chefs-tweezers-suwada1926-966220_68b3709b-cb6f-40ba-952c-81ad9ccc37ba.jpg?v=1790494473 Chef’s Tweezers vs Tongs: What’s the Difference? SUWADA Japanese chef's tweezers for precise food preparation https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-remove-fish-bones-with-tweezers 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/japanese-chefs-tweezers-suwada1926-966220_f25a2e4e-990f-4730-9c22-75a8c68077ed.jpg?v=1790494477 How Do You Remove Fish Bones With Tweezers? SUWADA fish bone tweezers for removing pin bones from fish fillets https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-kitchen-knives-guide 2026-10-02T06:10:56+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-123389_f5314003-e897-471c-ad04-ba37ada38519.jpg?v=1790547057 Japanese Kitchen Knives: Types, Steel, Size & How to Choose Japanese Gyuto kitchen knife with full blade and wooden handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-choose-your-first-japanese-knife 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-329163_ec2e02ca-c5e5-4191-9438-86bed8bd42e1.jpg?v=1790547060 How to Choose Your First Japanese Knife Japanese Santoku kitchen knife with broad blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-sharpening-guide 2026-10-02T06:10:56+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510.jpg?v=1790545961 Japanese Knife Sharpening Guide 1000-grit sharpening stone for maintaining a Japanese kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/cutting-boards-for-japanese-knives 2026-10-02T06:10:56+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/premium-cutting-board-beech-suwada1926-313143.jpg?v=1790547549 Best Cutting Boards for Japanese Knives: Materials Guide Beech cutting board with broad wooden work surface https://suwada1926.com/en-nl/blogs/suwada-blog/santoku-knife-guide 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-329163_f9aa38f0-51a3-48c2-b261-20d2937eee4e.jpg?v=1790547090 Santoku Knife Guide: Uses, Size, Shape & Care Japanese Santoku kitchen knife with broad blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/gyuto-knife-guide 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-123389_0bdabf8f-afde-4dc5-9027-01a92b33375c.jpg?v=1790547115 Gyuto Knife Guide: Uses, 180 vs 210 mm & Care Japanese Gyuto kitchen knife with full blade and wooden handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/petty-paring-knife-guide 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-760355_f0957ec0-0c25-4393-9736-852866e53663.jpg?v=1790547135 Petty Knife Guide: Sizes, Uses & Paring Comparison Japanese Petty kitchen knife with compact pointed blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-vegetable-knife-guide 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-black-blade-suwada1926-880779_6c973e0c-1d07-4172-81e3-29102cbe656f.jpg?v=1790547163 Nakiri & Japanese Vegetable Knife Guide Japanese Nakiri vegetable knife with a tall rectangular blade https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-special-knives-explained 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/knives-of-japan-the-cutting-edge-of-precision-and-soul-4338061_c04aef48-0239-4529-9f2d-53eac052480d.png?v=1790547304 Japanese Special Knives: Deba, Yanagiba, Sujihiki & More Selection of Japanese kitchen knife shapes displayed together https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-steel-guide 2026-10-02T06:10:56+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_1189cfa0-c3e6-4f4f-976c-f0a8a29a5206.jpg?v=1790546797 Japanese Knife Steel Guide: VG10, Aogami, Shirogami & SLD Kitchen knife blade being ground on a belt grinder in a Japanese workshop https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-whetstone-guide 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_50e570bf-067a-4f49-a7f1-d58826af1b98.jpg?v=1790545963 Japanese Whetstone Guide 1000-grit whetstone used for Japanese kitchen knife sharpening https://suwada1926.com/en-nl/blogs/suwada-blog/whetstone-grit-guide 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-basic-sharpening-stone-grit-10003000-suwada1926-850660.jpg?v=1790545964 Whetstone Grit Guide Dual-grit 1000 and 3000 sharpening stone for kitchen knives https://suwada1926.com/en-nl/blogs/suwada-blog/santoku-vs-gyuto 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-184635.jpg?v=1790547096 Santoku vs Gyuto: Which Japanese Knife Fits Your Kitchen? Japanese Santoku kitchen knife with rounded tip and broad blade https://suwada1926.com/en-nl/blogs/suwada-blog/nakiri-vs-santoku 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-black-blade-suwada1926-880779_f73a2ff8-730a-4086-b5b0-d86b085fb0b3.jpg?v=1790547167 Nakiri vs Santoku: Vegetable Specialist vs All-Purpose Japanese Nakiri vegetable knife with tall rectangular blade and flat edge https://suwada1926.com/en-nl/blogs/suwada-blog/petty-vs-paring 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-150-suwada1926-538896_1c51e9ac-57c6-4416-b578-2097edf2038f.jpg?v=1790547139 Petty vs Paring Knife: Size, Board Work & Peeling Japanese Petty knife with a longer narrow utility blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-santoku-knife 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-959981_b1cb02ec-f99c-46f8-bbe2-f1e7ea1273cb.jpg?v=1790547092 What Is a Santoku Knife? Japanese Santoku kitchen knife with broad double-bevel blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-gyuto-knife 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-458274_48da7fda-068d-43de-b010-cb611542e3fe.jpg?v=1790547116 What Is a Gyuto Knife? Japanese Gyuto kitchen knife with long pointed chef's blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-nakiri-knife 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-165-suwada1926-785141.jpg?v=1790547166 What Is a Nakiri Knife? Japanese Nakiri knife with rectangular double-bevel vegetable blade https://suwada1926.com/en-nl/blogs/suwada-blog/carbon-vs-stainless-japanese-knives 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-123389_ef1c0bc8-80bf-4bb3-b8d6-416098b4dc7d.jpg?v=1790546798 Carbon vs Stainless Japanese Knives: Care, Patina & Edge Behaviour Japanese Gyuto kitchen knife with steel blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/aogami-vs-shirogami 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-135-black-blade-suwada1926-150545_b470e219-7368-4ef0-924a-3b11e88a7d10.jpg?v=1790546809 Aogami vs Shirogami: What’s the Difference? Japanese Petty knife with a Shirogami #2 carbon-steel edge and stainless cladding https://suwada1926.com/en-nl/blogs/suwada-blog/is-1000-grit-enough 2026-10-02T06:08:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_d3e21045-55c1-4786-83dc-eb4f3184f01f.jpg?v=1790545965 Is 1000 Grit Enough to Sharpen a Japanese Knife? 1000-grit sharpening stone used for routine knife-edge maintenance https://suwada1926.com/en-nl/blogs/suwada-blog/1000-vs-3000-whetstone 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-basic-sharpening-stone-grit-10003000-suwada1926-850660_5baac2d3-eb5c-467d-8b99-5bd194d3b912.jpg?v=1790545966 1000 vs 3000 Grit Whetstone: Which Do You Need? Dual-grit sharpening stone with 1000 and 3000 grit surfaces https://suwada1926.com/en-nl/blogs/suwada-blog/1000-vs-6000-whetstone 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_44752120-033e-4869-a623-c2c0e5e63d20.jpg?v=1790545968 1000 vs 6000 Grit Whetstone: What’s the Difference? 1000-grit sharpening stone used as a medium-grit stage in knife sharpening https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-sharpen-japanese-knife 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_10d88189-c5ce-49e6-a678-0d48a78265b0.jpg?v=1790573420 How Often Should You Sharpen a Japanese Knife? 1000-grit whetstone used for routine Japanese kitchen knife sharpening https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-a-japanese-knife-rust 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-959981.jpg?v=1790546498 Why Does a Japanese Knife Rust? Japanese Santoku kitchen knife with a clean steel blade surface https://suwada1926.com/en-nl/blogs/suwada-blog/patina-on-carbon-steel-knives 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-134023.jpg?v=1790546501 Patina on Carbon Steel Knives: Good or Bad? Japanese Gyuto kitchen knife with visible steel blade finish https://suwada1926.com/en-nl/blogs/suwada-blog/what-to-do-if-a-japanese-knife-chips 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-697225.jpg?v=1790546506 What to Do If a Japanese Knife Chips Japanese Santoku kitchen knife with the cutting edge clearly visible https://suwada1926.com/en-nl/blogs/suwada-blog/can-japanese-knives-go-in-the-dishwasher 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-329163.jpg?v=1790546486 Can Japanese Knives Go in the Dishwasher? Japanese Santoku kitchen knife with a broad double-bevel blade https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-store-japanese-kitchen-knives 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-knife-storage-magnetic.jpg?v=1790546492 How to Store Japanese Kitchen Knives Safely Kitchen knives stored securely on a wall-mounted magnetic strip https://suwada1926.com/en-nl/blogs/suwada-blog/honing-vs-stropping-vs-sharpening 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/natural-leather-strop-suwada1926-151731.jpg?v=1790573441 Honing vs Stropping vs Sharpening Natural leather strop used for final kitchen knife edge refinement https://suwada1926.com/en-nl/blogs/suwada-blog/single-bevel-vs-double-bevel-japanese-knives 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_bfbdfd47-ae4b-42ca-a976-2221650d0573.jpg?v=1790546531 Single Bevel vs Double Bevel Japanese Knives Kitchen knife blade being ground on a belt grinder in a Japanese workshop https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-hrc-mean-on-a-knife 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-458274_78f8687d-ab32-4828-aeb0-893eabf0fcdd.jpg?v=1790546545 What Does HRC Mean on a Knife? Japanese Gyuto kitchen knife with a hardened steel cutting blade https://suwada1926.com/en-nl/blogs/suwada-blog/warikomi-san-mai-cladding-explained 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-460922_82d00e83-d144-48cd-a236-dd100533ac6d.jpg?v=1790546549 Warikomi, San-Mai and Cladding Explained Japanese Santoku kitchen knife with the blade face and edge construction visible https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-finishes-nashiji-kurouchi-tsuchime-migaki 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyutou-210-japanese-handle-suwada1926-827088_07293b38-b544-4257-8f33-9fa1323bcb12.jpg?v=1790546857 Japanese Knife Finishes: Nashiji, Kurouchi, Tsuchime & Migaki Gyuto kitchen knife with a hammered Tsuchime blade finish and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/wa-handle-vs-western-handle-japanese-knives 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyutou-210-japanese-handle-suwada1926-660624.jpg?v=1790546852 Wa Handle vs Western Handle on Japanese Knives Gyuto kitchen knife with a Japanese-style wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knives-left-handed-right-handed 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-959981_aa5dd5a8-ae19-4ecf-971b-f787cb2eff4e.jpg?v=1790547584 Left-Handed vs Right-Handed Japanese Knives: What to Check Japanese Santoku kitchen knife with a double-bevel cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/vg10-steel-guide 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/damascus-santoku-170-33-layers-vg10-suwada1926-478898_7ca57590-aa47-4436-b1d8-ac0765d2bef9.jpg?v=1790546800 VG10 Steel Guide Santoku kitchen knife with a layered Damascus-pattern blade https://suwada1926.com/en-nl/blogs/suwada-blog/aogami-steel-guide 2026-10-02T06:08:42+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-150-suwada1926-538896_bb6bc53e-2b79-43b7-832e-cd65f8b18620.jpg?v=1790546806 Aogami Steel Guide Japanese Petty knife with an Aogami #2 core and stainless-steel cladding https://suwada1926.com/en-nl/blogs/suwada-blog/shirogami-steel-guide 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-135-black-blade-suwada1926-150545.jpg?v=1790546823 Shirogami Steel Guide Japanese Petty knife with a Shirogami #2 carbon-steel edge and black blade finish https://suwada1926.com/en-nl/blogs/suwada-blog/sld-steel-guide 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-japanese-chefs-knife-210mm-suwada1926-519690_70ca0b63-211b-49d7-9254-cdcecad3af88.jpg?v=1790546827 SLD Steel Guide Japanese Gyuto chef's knife with an SLD semi-stainless core and stainless cladding https://suwada1926.com/en-nl/blogs/suwada-blog/should-you-oil-a-carbon-steel-knife 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-485507.jpg?v=1790546503 Should You Oil a Carbon-Steel Knife? Japanese Petty kitchen knife with exposed blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-my-japanese-knife-get-dull-so-fast 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_de490064-d9b0-4ae1-aff7-ff914f3aadd1.jpg?v=1790546504 Why Does My Japanese Knife Get Dull So Fast? 1000-grit sharpening stone used to restore a dull kitchen knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-edge-angles-explained 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_4fe80c6d-a0ba-40b4-bddc-b725c37df17a.jpg?v=1790546540 Japanese Knife Edge Angles: 10°, 15° or 20°? Whetstone used to maintain the existing bevel angle of a kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-burr-in-knife-sharpening 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_db41d86d-3241-4176-9b19-012a687bb2d4.jpg?v=1790545971 What Is a Burr in Knife Sharpening? Sharpening stone used to form and refine a burr along a knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/do-japanese-knives-need-a-honing-rod 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_07b4c39d-0eb4-4ad9-a4ed-5473eac8ef8b.jpg?v=1790545972 Do Japanese Knives Need a Honing Rod? Sharpening stone for maintaining a Japanese kitchen knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/should-you-soak-a-whetstone 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-basic-sharpening-stone-grit-10003000-suwada1926-850660_ee093626-dc14-40ca-9188-dc7f1772e4bf.jpg?v=1790546326 Should You Soak a Whetstone? Water-compatible sharpening stone used for kitchen knife maintenance https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-flatten-a-whetstone 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-flattening-stone-220-suwada1926-248199.webp?v=1790546328 How Do You Flatten a Whetstone? Flattening stone used to level the surface of a whetstone https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-blade-thickness-explained 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-123389_f43e9fc1-7a84-41c2-b170-987199896d31.jpg?v=1790546544 Japanese Knife Blade Thickness Explained Japanese Gyuto kitchen knife with the full blade profile visible https://suwada1926.com/en-nl/blogs/suwada-blog/what-size-japanese-knife-do-you-need 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-296157_6cf85762-f470-46b4-b808-5cf1f3d71f7f.jpg?v=1790547063 What Size Japanese Knife Do You Need? Japanese Gyuto kitchen knife shown in profile to reveal blade length https://suwada1926.com/en-nl/blogs/suwada-blog/which-japanese-knife-for-meat 2026-10-02T06:14:47+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/miyabi-5000fcd-sujihiki-240mm-suwada1926-882925.jpg?v=1790547073 Which Japanese Knife Is Best for Meat? Long Sujihiki slicing knife with a narrow pointed blade https://suwada1926.com/en-nl/blogs/suwada-blog/which-japanese-knife-for-fish 2026-10-02T06:14:47+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-908360_e98ab96e-f91b-43c3-930b-85d5487af7f2.jpg?v=1790547074 Which Japanese Knife Is Best for Fish? Right-handed Yanagiba with a long single-bevel slicing blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-santoku-size-should-you-choose 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-891349_e2b394c9-9290-4e12-bd5a-53f8a9c111d1.jpg?v=1790547102 What Santoku Size Should You Choose? Santoku kitchen knife shown in profile to reveal blade length and proportions https://suwada1926.com/en-nl/blogs/suwada-blog/180mm-vs-210mm-gyuto 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyutou-210-japanese-handle-suwada1926-660624_0d444ed6-60e6-4031-9e76-75ef48cf8df0.jpg?v=1790547121 180mm vs 210mm Gyuto: Which Size Should You Choose? 210 mm Gyuto kitchen knife with a Japanese-style wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/what-size-petty-knife-should-you-buy 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-258199.jpg?v=1790547142 What Size Petty Knife Should You Buy? Compact Petty kitchen knife shown with full blade length visible https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-geometry-explained 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-blade-grinding-workshop_5ce3dc07-fbd4-4d69-b91e-26a8778f8429.jpg?v=1790546530 Japanese Knife Geometry Explained: Thickness, Grind & Bevels Kitchen knife blade being ground to shape in a Japanese workshop https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-grinds-explained 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_1a853dc0-96e5-4212-9663-d36901292315.jpg?v=1790546539 Japanese Knife Grinds Explained Kitchen knife blade being ground to establish its blade geometry https://suwada1926.com/en-nl/blogs/suwada-blog/hardness-vs-toughness-japanese-knives 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-959981_b2696278-5871-4e63-b701-693297d876e3.jpg?v=1790546546 Hardness vs Toughness in Japanese Knives: HRC, Chips & Edge Stability Japanese Santoku kitchen knife with a clean steel blade and cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/why-hard-japanese-knives-chip 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-697225_19db2bbd-e207-42a8-934c-2457dd672c37.jpg?v=1790546548 Why Do Hard Japanese Knives Chip? Japanese Santoku kitchen knife with the cutting edge clearly visible https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-double-bevel-japanese-knife 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-329163_fa81591a-8e2e-462d-bff3-f51b41757d72.jpg?v=1790546534 What Is a Double-Bevel Japanese Knife? Japanese Santoku kitchen knife with a broad double-bevel blade https://suwada1926.com/en-nl/blogs/suwada-blog/why-choose-a-single-bevel-japanese-knife 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-549128.jpg?v=1790546536 Why Choose a Single-Bevel Japanese Knife? Right-handed Yanagiba shown as an example of single-bevel knife geometry https://suwada1926.com/en-nl/blogs/suwada-blog/what-makes-a-japanese-kitchen-knife-different 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_6bd68f98-20b7-4a67-b484-04c5ac325438.jpg?v=1790547061 What Makes a Japanese Kitchen Knife Different? Kitchen knife blade being ground on a belt grinder in a Japanese workshop https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-know-if-a-japanese-knife-is-good-quality 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-458274_82c35e64-070a-4071-9121-12a5ec0165b8.jpg?v=1790547062 How to Judge Japanese Knife Quality: A Practical Checklist Japanese Gyuto kitchen knife with clean blade surface and finished edge https://suwada1926.com/en-nl/blogs/suwada-blog/can-beginners-use-japanese-knives 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-959981_874f055f-04c5-4e23-b32a-30d219131ba2.jpg?v=1790547064 Japanese Knives for Beginners: What to Choose & Avoid Japanese Santoku kitchen knife with steel blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/can-one-japanese-knife-do-everything 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-574283_80c967a6-ca0e-46b9-ac47-46037817048e.jpg?v=1790547065 Can One Japanese Knife Do Everything? Japanese Gyuto kitchen knife with versatile pointed blade profile https://suwada1926.com/en-nl/blogs/suwada-blog/do-you-need-more-than-one-japanese-knife 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-wall-knife-rack_3a8de309-0291-4c54-b62a-86a333933c00.jpg?v=1790547067 Do You Need More Than One Japanese Knife? Several kitchen knives arranged together on a wall-mounted rack https://suwada1926.com/en-nl/blogs/suwada-blog/which-japanese-knife-for-everyday-cooking 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-460922_039be61a-faf7-4d14-9e0b-40474ea2a18b.jpg?v=1790547072 Which Japanese Knife Is Right for Everyday Cooking? Japanese Santoku kitchen knife with broad all-purpose blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-santoku-knife-used-for 2026-10-02T06:09:08+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-460922_24d80d1e-4a40-4fe2-a5fd-8355f7b6d839.jpg?v=1790547093 What Is a Santoku Knife Used For? Japanese Santoku kitchen knife with all-purpose blade profile https://suwada1926.com/en-nl/blogs/suwada-blog/is-a-santoku-a-good-first-japanese-knife 2026-10-02T06:14:47+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-697225_83758c41-f4cf-451a-8c3d-b281b2a33d57.jpg?v=1790547094 Is a Santoku a Good First Japanese Knife? Japanese Santoku kitchen knife with wooden handle and clean cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/santoku-vs-chefs-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-891349.jpg?v=1790547098 Santoku vs Chef’s Knife: Shape, Size & Cutting Style Japanese Santoku kitchen knife shown in profile https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-gyuto-knife-used-for 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-574283_00757301-4651-4855-9a7f-5ff51157cba3.jpg?v=1790547117 What Is a Gyuto Knife Used For? Japanese Gyuto kitchen knife with versatile pointed blade profile https://suwada1926.com/en-nl/blogs/suwada-blog/is-a-gyuto-knife-good-for-beginners 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-134023_5df68226-8194-4f91-b9cf-38bcdbad1f16.jpg?v=1790547119 Is a Gyuto Knife Good for Beginners? Japanese Gyuto kitchen knife with steel blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/gyuto-vs-chefs-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-398286_1aa82c3b-f46d-4a5d-9c8a-4077ad62b53a.jpg?v=1790547120 Gyuto vs Chef’s Knife: Geometry, Weight & Cutting Feel Japanese Gyuto kitchen knife with blade heel, tip and handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-set-or-individual-knives 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-knife-storage-magnetic_c65fc5a7-cf22-4055-a833-5253b432502d.jpg?v=1790547069 Japanese Knife Set vs Individual Knives: Which Makes More Sense? Several kitchen knives stored together on a magnetic wall strip https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-vs-german-kitchen-knives 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-134023_ac199910-3f2e-4bb0-bb2a-247de8831f60.jpg?v=1790547070 Japanese vs German Kitchen Knives Japanese Gyuto kitchen knife with full blade profile and handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/which-japanese-knife-for-vegetables 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-black-blade-suwada1926-880779.jpg?v=1790547075 Which Japanese Knife Is Right for Vegetables? Japanese Nakiri vegetable knife with a tall rectangular blade https://suwada1926.com/en-nl/blogs/suwada-blog/common-mistakes-buying-first-japanese-knife 2026-10-02T06:14:47+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-398286.jpg?v=1790547077 10 Common Mistakes When Buying Your First Japanese Knife Japanese Gyuto kitchen knife with blade, heel and handle fully visible https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-santoku-cut-meat 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-329163_b0130119-09a4-457d-b32d-d11b1788e0fe.jpg?v=1790547099 Can a Santoku Cut Meat? Japanese Santoku kitchen knife with broad blade suitable for general slicing https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-santoku-cut-fish 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-959981_e177aadf-40d2-4c6c-8448-103a20a383ec.jpg?v=1790547100 Can a Santoku Cut Fish? Japanese Santoku kitchen knife with fine cutting edge and broad blade https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-cut-bones-with-a-santoku-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-460922_23f0ea7d-ee3c-4c20-80ca-367f0b7522e8.jpg?v=1790547101 Can You Cut Bones With a Santoku Knife? Japanese Santoku kitchen knife with a relatively thin kitchen cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-petty-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-485507_8df10e2b-c92b-4207-8b5d-1bfb481fba54.jpg?v=1790547136 What Is a Petty Knife? Japanese Petty kitchen knife with a short pointed utility blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-paring-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nashiji-paring-knife-suwada1926-925769.jpg?v=1790547137 What Is a Paring Knife? Compact Japanese paring knife with short pointed blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-can-you-use-a-petty-knife-for 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-349797_1472c68d-7f1a-4625-a721-8fd355f6ef61.jpg?v=1790547138 What Can You Use a Petty Knife For? Japanese Petty knife with compact blade for small cutting tasks https://suwada1926.com/en-nl/blogs/suwada-blog/petty-vs-utility-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-150-suwada1926-538896_b752b965-024b-4c32-919a-ed1567fc9e11.jpg?v=1790547141 Petty vs Utility Knife: What Is the Difference? Japanese Petty utility knife with a narrow pointed blade https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-hold-and-use-a-petty-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-470628.jpg?v=1790547145 How Do You Hold and Use a Petty Knife? Japanese Petty knife with compact blade and handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/nakiri-knife-guide 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-horizontal-polish-suwada1926-247086.jpg?v=1790547165 Nakiri Knife Guide Japanese Nakiri kitchen knife with flat edge and tall vegetable blade https://suwada1926.com/en-nl/blogs/suwada-blog/nakiri-vs-chefs-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-horizontal-polish-suwada1926-247086_6f5a9841-ddeb-49c2-be33-5795266ce02d.jpg?v=1790547168 Nakiri vs Chef's Knife: Which Fits Your Cooking? Japanese Nakiri kitchen knife shown in profile with rectangular blade https://suwada1926.com/en-nl/blogs/suwada-blog/nakiri-vs-cleaver 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-black-blade-suwada1926-880779_9bbc4714-2d44-4089-9f0a-a95c232e28f4.jpg?v=1790547169 Nakiri vs Cleaver: What Is the Difference? Japanese Nakiri knife with tall rectangular vegetable-cutting blade https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-nakiri-cut-meat 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-165-suwada1926-785141_481e6582-3b2c-4348-93db-d08b25b3c019.jpg?v=1790547170 Can a Nakiri Cut Meat? Japanese Nakiri kitchen knife with flat edge and rectangular blade https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-nakiri-replace-a-chefs-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-horizontal-polish-suwada1926-247086_94a7ed52-cbf0-4a7b-a930-06c9fa036350.jpg?v=1790547171 Can a Nakiri Replace a Chef's Knife? Japanese Nakiri vegetable knife with full blade and handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-use-a-nakiri-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-165-suwada1926-785141_67f29f55-1265-4a99-9808-aa45ee4668f6.jpg?v=1790547172 How Do You Use a Nakiri Knife? Japanese Nakiri knife with straight cutting edge for vegetable prep https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-sharpen-a-nakiri-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_3934f57e-6a2b-4c1a-8745-cd2c834942ba.jpg?v=1790547173 How Do You Sharpen a Nakiri Knife? 1000-grit whetstone used for sharpening a Nakiri kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/why-can-a-nakiri-edge-chip 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-180-black-blade-suwada1926-880779_c0a7139b-e53d-4e01-aed5-39145717d85c.jpg?v=1790547174 Why Can a Nakiri Edge Chip? Japanese Nakiri knife with its thin cutting edge clearly visible https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-an-azumagata-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nashiji-azumagata-suwada1926-478547.jpg?v=1790547175 What Is an Azumagata Knife? Japanese Azumagata vegetable knife with compact rectangular blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-an-azumagata-knife-used-for 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nashiji-azumagata-suwada1926-171714.jpg?v=1790547177 What Is an Azumagata Knife Used For? Japanese Azumagata knife with broad vegetable-cutting blade https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-sharpen-a-santoku-knife 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_ceb583fe-23cf-4e69-bcaf-2540586b6544.jpg?v=1790547103 How Do You Sharpen a Santoku Knife? 1000-grit whetstone used to sharpen a Santoku kitchen knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-my-santoku-knife-chipping 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-697225_f8a0a42a-51a1-4e4d-9bf3-29560e85d7ca.jpg?v=1790547104 Why Is My Santoku Knife Chipping? Japanese Santoku kitchen knife with its cutting edge clearly visible https://suwada1926.com/en-nl/blogs/suwada-blog/deba-yanagiba-sujihiki-guide 2026-10-02T06:09:09+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-japanese-fish-preparation_0fb5de7b-ed16-4299-a2cd-10b56f19dde7.jpg?v=1790547306 Deba, Yanagiba & Sujihiki: Japanese Fish and Slicing Knives Fish being prepared with a traditional kitchen knife in Japan https://suwada1926.com/en-nl/blogs/suwada-blog/deba-knife-guide 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-deba-150mm-right-hand-suwada1926-356127_7a2792a7-0281-44c8-8ebb-8976327979f1.jpg?v=1790547307 Deba Knife Guide: Uses, Sizes, Fish Bones & Single Bevel Right-handed Deba knife with thick single-bevel fish-preparation blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-deba-knife-used-for 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-japanese-fish-preparation.jpg?v=1790547309 What Is a Deba Knife Used For? Fish being cut with a traditional Japanese kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/deba-vs-fillet-knife 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-deba-150mm-right-hand-suwada1926-690478_f40be4a9-5ced-41f4-bf5a-d9fedaaa6efb.jpg?v=1790547310 Deba vs Fillet Knife: Thickness, Flexibility & Fish Bones Right-handed Deba with thick pointed blade for fish preparation https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-deba-knife-cut-fish-bones 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-deba-150mm-right-hand-suwada1926-190443_066c5a65-c310-4db1-b529-f710eae27569.jpg?v=1790547311 Can a Deba Knife Cut Fish Bones? Right-handed Deba knife with robust fish-preparation blade https://suwada1926.com/en-nl/blogs/suwada-blog/is-a-deba-knife-single-bevel 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-deba-150mm-right-hand-suwada1926-356127.jpg?v=1790547312 Is a Deba Knife Single Bevel? Right-handed Deba showing asymmetric single-bevel blade geometry https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-sharpen-a-deba-knife 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_4ddadfb2-4faf-45e0-ae1b-60662429e3e8.jpg?v=1790547313 How to Sharpen a Deba Knife: Single-Bevel Method 1000-grit whetstone used for sharpening a Japanese single-bevel knife https://suwada1926.com/en-nl/blogs/suwada-blog/yanagiba-knife-guide 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-908360.jpg?v=1790547314 Yanagiba Knife Guide: Sashimi, Length, Single Bevel & Care Right-handed Yanagiba with long single-bevel slicing blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-yanagiba-knife-used-for 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-sushi-preparation_c8caebd7-38ad-4465-a755-10a48bcb6a61.jpg?v=1790547316 What Is a Yanagiba Knife Used For? Hands preparing sushi at a work surface with a slicing knife https://suwada1926.com/en-nl/blogs/suwada-blog/yanagiba-vs-sujihiki 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-tuna-preparation-knife_68df0af5-8dde-4e40-aec4-4d234338775b.jpg?v=1790547317 Yanagiba vs Sujihiki: Single Bevel vs Double Bevel Slicer Fresh tuna being prepared with a long kitchen slicing knife https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-yanagiba-cut-meat 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-549128_667f04b6-f078-4887-806e-1e1af2cf98fa.jpg?v=1790547318 Can a Yanagiba Cut Meat? Right-handed Yanagiba with long narrow single-bevel blade https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-yanagiba-cut-vegetables 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-570871_914612bd-cdd7-4456-ac4b-1dfd3aa8d721.jpg?v=1790547332 Can a Yanagiba Cut Vegetables? Yanagiba slicing knife with long narrow blade and pointed tip https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-sharpen-a-yanagiba-knife 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_07eecaaf-046c-49cf-b532-fd56ba373757.jpg?v=1790547333 How to Sharpen a Yanagiba Knife: Single-Bevel Method 1000-grit whetstone used for sharpening a single-bevel slicing knife https://suwada1926.com/en-nl/blogs/suwada-blog/sujihiki-knife-guide 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/miyabi-5000fcd-sujihiki-240mm-suwada1926-882925_316ede77-3496-4294-9c73-88c8670554d6.jpg?v=1790547334 Sujihiki Knife Guide: Uses, Length & Slicing Technique Long Sujihiki slicing knife with narrow pointed blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-sujihiki-knife-used-for 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-tuna-preparation-knife.jpg?v=1790547336 What Is a Sujihiki Knife Used For? Fresh tuna being sliced with a long kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/sujihiki-vs-carving-knife 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/miyabi-5000fcd-sujihiki-240mm-suwada1926-882925_b6e69638-4251-49d7-9ff6-96ad448e62f2.jpg?v=1790547337 Sujihiki vs Carving Knife: Which Is Better for Slicing? Long Sujihiki slicing knife with narrow blade and pointed tip https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-sujihiki-replace-a-chefs-knife 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/miyabi-5000fcd-sujihiki-240mm-suwada1926-882925_ea96b0a3-0308-441e-a7be-a9a8cd255852.jpg?v=1790547338 Can a Sujihiki Replace a Chef’s Knife? Sujihiki slicing knife with long narrow blade for draw cuts https://suwada1926.com/en-nl/blogs/suwada-blog/what-sujihiki-length-should-you-choose 2026-10-02T06:15:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/miyabi-5000fcd-sujihiki-240mm-suwada1926-882925_942e5464-1419-4a23-ba5d-af3efc3c7a10.jpg?v=1790547339 What Sujihiki Length Should You Choose? 240 vs 270 vs 300 mm 240 mm Sujihiki slicing knife shown with full blade length visible https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-bread-knife-guide 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-bread-knife-board_99e6fea1-a9ee-410e-90d0-d5ece967d086.jpg?v=1790547341 Japanese Bread Knife Guide Bread and a kitchen knife on a wooden cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/serrated-vs-straight-edge-for-bread 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-bread-knife-board_df4d7fca-c811-4646-935e-e4b969a537c5.jpg?v=1790547343 Serrated vs Straight Edge for Bread: What Is the Difference? Bread beside a kitchen knife on a wooden cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-sharpen-a-bread-knife 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tomato-knife-serrated-suwada1926-333050_1efa217b-2569-4fd0-a411-d872ae8fb103.jpg?v=1790547344 Can You Sharpen a Bread Knife? Serrated kitchen knife with visible scalloped cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-sharpen-a-serrated-knife-at-home 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tomato-knife-serrated-suwada1926-935418_cb6a71b8-da3d-4284-8985-a03aaa0fe9cc.jpg?v=1790547345 Can You Sharpen a Serrated Knife at Home? Serrated kitchen knife showing individual scallops along the edge https://suwada1926.com/en-nl/blogs/suwada-blog/vg10-vs-carbon-steel-daily-use 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/damascus-santoku-170-33-layers-vg10-suwada1926-478898_e959fd47-fdac-4ae8-b20f-c274c21e3822.jpg?v=1790546801 VG10 vs Carbon Steel: Care, Sharpening & Edge Life Damascus-pattern Santoku kitchen knife with a polished cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/is-vg10-the-same-as-damascus-steel 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/damascus-santoku-170-33-layers-vg10-suwada1926-478898_c0206192-b2de-4441-84aa-eeb92b0e6f02.jpg?v=1790546802 VG10 vs Damascus Steel: What Is the Difference? Santoku kitchen knife showing a layered Damascus blade pattern https://suwada1926.com/en-nl/blogs/suwada-blog/how-hard-is-vg10-to-sharpen-at-home 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_29eb7277-98d7-45af-b5fe-6f2fec2bc46b.jpg?v=1790546804 How Hard Is VG10 to Sharpen at Home? 1000-grit whetstone used to sharpen a Japanese kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-use-a-whetstone-on-vg10 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_7271be3f-d33a-49f4-acd8-e09813717669.jpg?v=1790546805 Can You Use a Whetstone on a VG10 Knife? 1000-grit sharpening stone used for kitchen knife edge maintenance https://suwada1926.com/en-nl/blogs/suwada-blog/aogami-2-vs-aogami-super 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-165-suwada1926-179457_94cd7377-d86e-4f23-b778-7ab6f10bacfe.jpg?v=1790546808 Aogami #2 vs Aogami Super: What Changes? Japanese Santoku knife with an Aogami #2 core and stainless-steel cladding https://suwada1926.com/en-nl/blogs/suwada-blog/aogami-vs-stainless-steel-care-edge-retention 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-150-suwada1926-538896.jpg?v=1790546810 Aogami vs Stainless Steel: Care, Sharpening & Edge Life Japanese Petty knife with an Aogami #2 core and stainless-steel cladding https://suwada1926.com/en-nl/blogs/suwada-blog/does-aogami-steel-rust 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-165-suwada1926-179457.jpg?v=1790546811 Does Aogami Steel Rust? Patina, Prevention & Care Japanese Santoku knife with an Aogami #2 core and stainless-steel cladding https://suwada1926.com/en-nl/blogs/suwada-blog/how-long-does-aogami-edge-stay-sharp 2026-10-02T06:09:10+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nakiri-165-suwada1926-785141_c56b788d-9d26-40ba-acaf-0146fb32a316.jpg?v=1790546822 How Long Does an Aogami Edge Stay Sharp? Japanese Nakiri knife with an Aogami #2 core and stainless-steel cladding https://suwada1926.com/en-nl/blogs/suwada-blog/shirogami-1-vs-shirogami-2 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-135-black-blade-suwada1926-150545_d35ce87a-84db-426d-bf9c-4c4ea363142d.jpg?v=1790546824 Shirogami #1 vs Shirogami #2: What Is the Difference? Japanese Petty knife with a Shirogami #2 carbon-steel cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/does-shirogami-steel-rust 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-135-black-blade-suwada1926-150545_694e3511-bc86-45e8-9dd6-d973f3f94b72.jpg?v=1790546825 Does Shirogami Steel Rust? Japanese Petty knife with a Shirogami #2 carbon-steel edge and stainless cladding https://suwada1926.com/en-nl/blogs/suwada-blog/can-beginners-use-shirogami-carbon-steel 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-135-black-blade-suwada1926-150545_9ff900c9-11ec-42eb-aabe-375848f1b7a7.jpg?v=1790546826 Can Beginners Use a Shirogami Carbon-Steel Knife? Japanese Petty knife with a Shirogami #2 carbon-steel cutting edge https://suwada1926.com/en-nl/blogs/suwada-blog/is-sld-steel-good-for-kitchen-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-japanese-santoku-170mm-suwada1926-478388_3f309a98-03b0-4fcb-89c3-c0f1ffbb09ef.jpg?v=1790546828 Is SLD Steel Good for Kitchen Knives? Japanese Santoku knife with an SLD semi-stainless core and stainless cladding https://suwada1926.com/en-nl/blogs/suwada-blog/is-sld-stainless-or-semi-stainless 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-japanese-petty-knife-125mm-suwada1926-619162_b5821a75-115c-4996-8e00-71d8fab4e352.jpg?v=1790546829 Is SLD Stainless or Semi-Stainless? Japanese Petty knife with an SLD semi-stainless core and stainless cladding https://suwada1926.com/en-nl/blogs/suwada-blog/does-an-sld-knife-need-oil 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-japanese-chefs-knife-210mm-suwada1926-519690.jpg?v=1790546830 Does an SLD Knife Need Oil? Japanese Gyuto chef's knife with an SLD semi-stainless core and stainless cladding https://suwada1926.com/en-nl/blogs/suwada-blog/stainless-clad-carbon-steel-explained 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-150-suwada1926-538896_80ceb1ab-4e4b-4519-951c-7683d4afbd46.jpg?v=1790546832 Stainless-Clad Carbon Steel Explained Japanese Petty knife with carbon-steel core and stainless-steel cladding https://suwada1926.com/en-nl/blogs/suwada-blog/full-carbon-vs-stainless-clad-carbon 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-150-suwada1926-538896_8f68a41e-ea2d-44aa-bef6-efa2b6ddafbb.jpg?v=1790546832 Full Carbon vs Stainless-Clad Carbon: What Is the Difference? Japanese Petty knife showing stainless cladding around a carbon-steel core https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-damascus-mean-in-a-kitchen-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/damascus-santoku-170-33-layers-vg10-suwada1926-478898.jpg?v=1790546834 What Does Damascus Mean in a Kitchen Knife? Santoku kitchen knife with a visible layered Damascus blade pattern https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-single-bevel-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-908360_9b3955a0-0b2e-4763-9143-29bfb47a9f47.jpg?v=1790546532 What Is a Single-Bevel Knife? Right-handed Yanagiba with a long single-bevel slicing blade https://suwada1926.com/en-nl/blogs/suwada-blog/disadvantages-of-single-bevel-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-deba-150mm-right-hand-suwada1926-356127_1defd976-6597-4b2b-a4b3-7a39941e0c0e.jpg?v=1790546537 What Are the Disadvantages of Single-Bevel Knives? Right-handed Deba with an asymmetric single-bevel blade https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-sharpen-a-single-bevel-knife-at-home 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_96385f3f-c731-4e98-af77-9859edb3ceb3.jpg?v=1790546538 Can You Sharpen a Single-Bevel Knife at Home? 1000-grit whetstone used for sharpening a Japanese knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/how-thin-should-a-japanese-chef-knife-be 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-296157.jpg?v=1790546542 How Thin Should a Japanese Chef Knife Be? Japanese Gyuto kitchen knife shown in profile to reveal blade proportions https://suwada1926.com/en-nl/blogs/suwada-blog/how-long-does-a-wooden-japanese-knife-handle-last 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyutou-210-japanese-handle-suwada1926-827088.jpg?v=1790546854 How Long Does a Wooden Japanese Knife Handle Last? Gyuto kitchen knife with a wooden Japanese-style handle https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-my-wooden-knife-handle-splitting 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/modern-japanese-chefs-knife-210mm-suwada1926-519690_8bedeb0e-8182-456e-83ed-bc1a5526ecfc.jpg?v=1790546855 Why Is My Wooden Knife Handle Splitting? Japanese Gyuto knife with a carbonized walnut handle https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-care-for-a-wooden-knife-handle 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyutou-210-japanese-handle-suwada1926-994491_38f9efea-54c3-413e-9535-c8d7a28c07e6.jpg?v=1790546856 How Do You Care for a Wooden Knife Handle? Wooden Japanese-style knife handle attached to a Gyuto blade https://suwada1926.com/en-nl/blogs/suwada-blog/carbon-steel-japanese-knife-care-guide 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-123389.jpg?v=1790546485 Carbon-Steel Japanese Knife Care: Patina, Rust & Oil Japanese Gyuto kitchen knife with a full-length blade and wooden handle https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-wash-a-japanese-kitchen-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-760355.jpg?v=1790546488 How to Wash a Japanese Kitchen Knife Safely Japanese Petty kitchen knife with a compact pointed blade https://suwada1926.com/en-nl/blogs/suwada-blog/how-do-you-sharpen-a-gyuto-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_47692a86-527c-4fb2-a83f-dfa809e0644d.jpg?v=1790547122 How Do You Sharpen a Gyuto Knife? 1000-grit whetstone used for sharpening a Gyuto kitchen knife https://suwada1926.com/en-nl/blogs/suwada-blog/how-sharp-should-a-gyuto-knife-be 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-296157_e2e49e22-e19e-48c9-b602-9a7cc0f7e173.jpg?v=1790547123 How Sharp Should a Gyuto Knife Be? Japanese Gyuto kitchen knife shown in profile with cutting edge visible https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-petty-knife-replace-a-paring-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nashiji-paring-knife-suwada1926-925769_e1f104b2-e60c-4315-8bee-113f1bbc75d3.jpg?v=1790547143 Can a Petty Knife Replace a Paring Knife? Small Japanese paring knife with short pointed cutting blade https://suwada1926.com/en-nl/blogs/suwada-blog/what-should-you-not-use-a-paring-knife-for 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nashiji-paring-knife-suwada1926-925769_a4f9687a-ffe3-4c14-b01e-dae3f3c3d7a9.jpg?v=1790547146 What Should You Not Use a Paring Knife For? Compact paring knife with short blade intended for small precise cuts https://suwada1926.com/en-nl/blogs/suwada-blog/how-do-you-sharpen-a-petty-or-paring-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_dbf76c02-e410-4de3-aedd-90ebddda3e24.jpg?v=1790547147 How Do You Sharpen a Petty or Paring Knife? 1000-grit whetstone used for sharpening a Petty or paring knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knife-handles-guide 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyutou-210-japanese-handle-suwada1926-994491.jpg?v=1790546851 Japanese Knife Handles: Wa vs Western Guide Gyuto kitchen knife with a Japanese-style wooden Wa handle https://suwada1926.com/en-nl/blogs/suwada-blog/why-dry-a-japanese-knife-immediately 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-458274.jpg?v=1790546490 Why Should You Dry a Japanese Knife Immediately? Japanese Gyuto kitchen knife shown on a clean background https://suwada1926.com/en-nl/blogs/suwada-blog/magnetic-strip-vs-knife-block-vs-sheath 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-wall-knife-rack.jpg?v=1790546495 Magnetic Strip vs Knife Block vs Sheath: Which Storage Is Better? Kitchen knives arranged on a wall-mounted storage rack https://suwada1926.com/en-nl/blogs/suwada-blog/how-long-does-a-japanese-kitchen-knife-last 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/gyuto-180-suwada1926-574283.jpg?v=1790546496 How Long Does a Japanese Kitchen Knife Last? Japanese Gyuto kitchen knife with intact blade, heel and handle visible https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-remove-rust-from-a-carbon-steel-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/santoku-170-suwada1926-460922.jpg?v=1790546500 How Do You Remove Rust From a Carbon-Steel Knife? Japanese Santoku kitchen knife with the blade surface clearly visible https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-fix-a-broken-japanese-knife-tip 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/petty-120-suwada1926-349797.jpg?v=1790546508 Can You Fix a Broken Japanese Knife Tip? Japanese Petty knife with its pointed blade tip clearly visible https://suwada1926.com/en-nl/blogs/suwada-blog/when-does-a-japanese-knife-need-professional-repair 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/kitchen-knives-sharpening-is-a-necessary-luxury-290741.jpg?v=1790546509 When Does a Japanese Knife Need Professional Repair? Kitchen knives prepared for professional sharpening and repair https://suwada1926.com/en-nl/blogs/suwada-blog/signs-japanese-knife-needs-sharpening 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_ff6028ef-6259-4ba2-9490-3d86284e7161.jpg?v=1790546330 What Are the Signs That a Japanese Knife Needs Sharpening? 1000-grit sharpening stone for restoring a dull kitchen knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/do-japanese-knives-need-special-sharpening 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_c3163d7e-42ab-44b8-8059-fe601d6c75a4.jpg?v=1790546331 Do Japanese Knives Need Special Sharpening? 1000-grit whetstone used for Japanese kitchen knife sharpening https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-1000-grit-whetstone-used-for 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_c9b43718-d078-407f-9f4a-28520fc90b3e.jpg?v=1790546333 What Is a 1000-Grit Whetstone Used For? 1000-grit sharpening stone used for routine edge restoration https://suwada1926.com/en-nl/blogs/suwada-blog/do-you-need-multiple-whetstones 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-basic-sharpening-stone-grit-10003000-suwada1926-850660_ee83807b-11fc-4a37-bfe5-8a9d90290ed9.jpg?v=1790546334 Do You Need Multiple Whetstones or Just One? Dual-grit 1000 and 3000 sharpening stone for multi-stage knife sharpening https://suwada1926.com/en-nl/blogs/suwada-blog/home-vs-professional-knife-sharpening 2026-10-02T06:15:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/sharpening-suwada1926-164343.jpg?v=1790546335 Sharpening at Home vs Professional Sharpening: When Should You Choose Each? Professional kitchen knife sharpening service https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-know-you-have-raised-a-burr 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_2911ccc8-e081-4af9-8b4a-04a2f0dfecc9.jpg?v=1790546337 How Do You Know When You Have Raised a Burr? Sharpening stone used to raise a burr along a knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-deburr-a-knife-after-sharpening 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_29df572d-ae0b-4157-9e9b-13f91fb0da8d.jpg?v=1790546338 How Do You Deburr a Knife After Sharpening? Sharpening stone used while refining and removing a knife-edge burr https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-a-3000-grit-whetstone-used-for 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-3000-suwada1926-157457.jpg?v=1790546339 What Is a 3000-Grit Whetstone Used For? 3000-grit sharpening stone used for refining a kitchen knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/how-often-should-you-flatten-a-whetstone 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-flattening-stone-220-suwada1926-248199_be51e5fa-c0f9-4b25-b64b-590ccb449549.webp?v=1790546340 How Often Should You Flatten a Whetstone? Flattening stone used to restore a level whetstone surface https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-maintain-and-store-a-whetstone 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/sharpening-stone-holder-suwada1926-526099.webp?v=1790546342 How Do You Maintain and Store a Whetstone? Whetstone holder supporting a sharpening stone during knife maintenance https://suwada1926.com/en-nl/blogs/suwada-blog/what-grit-for-a-very-dull-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-basic-sharpening-stone-grit-2201000-suwada1926-471569.jpg?v=1790546343 What Grit Do You Need for a Very Dull Knife? Coarse and medium dual-grit sharpening stone for a very dull knife https://suwada1926.com/en-nl/blogs/suwada-blog/can-a-whetstone-damage-a-japanese-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_30b592ef-688d-4403-aa86-f0f09a1b25f3.jpg?v=1790546345 Can a Whetstone Damage a Japanese Knife? 1000-grit whetstone for controlled kitchen knife sharpening https://suwada1926.com/en-nl/blogs/suwada-blog/wood-vs-plastic-cutting-boards-japanese-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/plastic-cutting-board-japanese-knife.jpg?v=1790547550 Wood vs Plastic Cutting Boards for Japanese Knives Japanese kitchen knife and sliced red pepper on a yellow plastic cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/do-plastic-cutting-boards-release-microplastics 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/plastic-cutting-board-japanese-knife_f1d319bf-3813-4593-90e6-b1d09b8e6348.jpg?v=1790547552 Do Plastic Cutting Boards Release Microplastics? Japanese kitchen knife and sliced red pepper on a plastic cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-use-plastic-cutting-board-japanese-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/plastic-cutting-board-japanese-knife_b2c7e096-a00e-4946-a611-7405a55ff44d.jpg?v=1790547553 Can You Use a Plastic Cutting Board With a Japanese Knife? Japanese kitchen knife being used on a yellow plastic cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/are-wooden-cutting-boards-hygienic 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/clean-wooden-cutting-board.jpg?v=1790547555 Are Wooden Cutting Boards Hygienic? Clean wooden cutting board beside fresh green vegetables https://suwada1926.com/en-nl/blogs/suwada-blog/hinoki-cutting-boards-japanese-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-wood-cutting-board-vegetables.jpg?v=1790547557 Do Hinoki Cutting Boards Work Well With Japanese Knives? Wooden cutting board with fresh vegetables https://suwada1926.com/en-nl/blogs/suwada-blog/is-bamboo-too-hard-for-japanese-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-knives-cutting-board.jpg?v=1790547559 Is Bamboo Too Hard for Japanese Knives? Kitchen knives resting on a wooden cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/end-grain-vs-face-grain-cutting-boards-japanese-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/end-grain-wood-cutting-board.jpg?v=1790547561 End-Grain vs Face-Grain Cutting Boards for Japanese Knives Wooden end-grain cutting board with visible block grain pattern https://suwada1926.com/en-nl/blogs/suwada-blog/is-acacia-too-hard-for-japanese-knife 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-lemon-knife-cutting-board.jpg?v=1790547563 Is Acacia Too Hard for a Japanese Knife? Sliced lemon and kitchen knife on a wooden cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/why-glass-marble-cutting-boards-bad-for-knives 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/knife-on-marble-counter.jpg?v=1790547565 Why Are Glass and Marble Cutting Boards Bad for Knife Edges? Kitchen knife resting directly on a marble countertop https://suwada1926.com/en-nl/blogs/suwada-blog/can-wrong-cutting-board-dull-japanese-knife-faster 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/knife-on-marble-counter_230a1e0b-403d-4613-8111-e9a51a00b0b1.jpg?v=1790547566 Can the Wrong Cutting Board Make a Japanese Knife Dull Faster? Kitchen knife resting on a hard marble work surface https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-clean-and-maintain-wooden-cutting-board 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/clean-wooden-cutting-board_a898a3b7-5451-4531-95ff-fc4fd1f4d095.jpg?v=1790547572 How Do You Clean and Maintain a Wooden Cutting Board? Clean wooden cutting board beside fresh vegetables https://suwada1926.com/en-nl/blogs/suwada-blog/separate-cutting-boards-raw-proteins-produce 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/raw-meat-cutting-board.jpg?v=1790547574 Should You Use Separate Cutting Boards for Raw Proteins and Produce? Raw meat and a kitchen knife on a cutting board https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-sharpen-a-japanese-knife-too-often 2026-10-02T06:09:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-1000-suwada1926-306510_0437ddd2-700f-41ad-a4cd-ca6a69921f00.jpg?v=1790546346 Can You Sharpen a Japanese Knife Too Often? 1000-grit whetstone used to remove steel while sharpening a knife edge https://suwada1926.com/en-nl/blogs/suwada-blog/do-you-need-to-strop-a-japanese-knife 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/natural-leather-strop-suwada1926-151731_a1ddbadf-c506-48ba-875c-1fd1345a6d12.jpg?v=1790546347 Do You Need to Strop a Japanese Knife? Natural leather strop used for final knife-edge refinement https://suwada1926.com/en-nl/blogs/suwada-blog/can-you-over-strop-a-japanese-knife 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/natural-leather-strop-suwada1926-151731_c8f03ced-6f06-4e99-b7c8-a551e0bb8925.jpg?v=1790546348 Can You Over-Strop a Japanese Knife? Natural leather strop used for controlled knife-edge refinement https://suwada1926.com/en-nl/blogs/suwada-blog/skip-3000-go-straight-to-6000-whetstone 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-pro-sharpening-stone-grit-3000-suwada1926-157457_d2821a3d-52e6-4bd8-9a88-c3c015c34c4d.jpg?v=1790546349 Can You Skip 3000 Grit and Go Straight to 6000? 3000-grit sharpening stone used as an intermediate or finishing stage https://suwada1926.com/en-nl/blogs/suwada-blog/what-happens-if-you-do-not-wet-a-whetstone 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/naniwa-basic-sharpening-stone-grit-10003000-suwada1926-850660_66becfb8-42d5-4a76-bc8d-3f7c20e54ec4.jpg?v=1790546350 What Happens If You Do Not Wet a Whetstone? Water-compatible dual-grit sharpening stone for kitchen knives https://suwada1926.com/en-nl/blogs/suwada-blog/what-cutting-board-size-for-japanese-knife 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/premium-cutting-board-beech-suwada1926-313143_e0a9eb55-a01f-4c67-9bce-79cf552b4813.jpg?v=1790547568 What Cutting Board Size Is Right for a Japanese Knife? Large wooden cutting board with broad working area https://suwada1926.com/en-nl/blogs/suwada-blog/does-cutting-board-thickness-matter-japanese-knives 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/cutting-board-side-profile.jpg?v=1790547569 Does Cutting Board Thickness Matter for Japanese Knives? Wooden cutting board shown from the side to reveal its thickness https://suwada1926.com/en-nl/blogs/suwada-blog/when-should-you-replace-a-cutting-board 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/unsplash-knives-cutting-board_796cf3ae-cec4-46be-8cd5-9c4924e28c0a.jpg?v=1790547571 When Should You Replace a Cutting Board? Kitchen knives resting on a wooden cutting board surface https://suwada1926.com/en-nl/blogs/suwada-blog/maple-vs-walnut-cutting-boards-japanese-knives 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/wood-cutting-boards-grain-comparison.jpg?v=1790547576 Maple vs Walnut Cutting Boards for Japanese Knives Three wooden cutting boards with different grain patterns https://suwada1926.com/en-nl/blogs/suwada-blog/choose-deba-yanagiba-left-handed-cook 2026-10-02T06:15:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/yanagiba-210-right-hand-suwada1926-908360_b953c41a-4573-4df1-9a29-f4729b8bc6fd.jpg?v=1790547584 How Do You Choose a Deba or Yanagiba for a Left-Handed Cook? Right-handed Yanagiba illustrating handed single-bevel knife geometry https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-knives-sanjo-niigata 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_21566cb9-1bdf-4fa9-b81f-78e8339f3eb6.jpg?v=1790573387 Japanese Knives of Sanjo & Niigata Kitchen knife blade being ground during workshop finishing https://suwada1926.com/en-nl/blogs/suwada-blog/what-makes-niigata-kitchen-knives-special 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-blade-grinding-workshop_7184ed7c-a3b8-49bd-857f-1198ada2abff.jpg?v=1790573388 What Makes Niigata Kitchen Knives Special? Kitchen knife blade being ground during knife manufacturing https://suwada1926.com/en-nl/blogs/suwada-blog/why-sanjo-known-for-knives-metalworking 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_736d8fd6-3f1a-419f-90f8-6bf9fe907374.jpg?v=1790573389 Why Is Sanjo Known for Knives and Metalworking? Craftsperson grinding a kitchen knife blade in a Japanese workshop https://suwada1926.com/en-nl/blogs/suwada-blog/how-japanese-kitchen-knives-are-made 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-blade-grinding-workshop.jpg?v=1790573390 How Japanese Kitchen Knives Are Made Knife blade being ground as part of kitchen knife heat-treatment finishing https://suwada1926.com/en-nl/blogs/suwada-blog/hand-forged-vs-machine-made-japanese-knives 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-blade-grinding-workshop_aa8d5cb0-6f27-4aed-98f7-05ebc4b43313.jpg?v=1790573421 Hand-Forged vs Machine-Made Japanese Knives Knife blade being shaped in a Japanese knife workshop https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-hand-forged-mean-japanese-knife 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02.jpg?v=1790573422 What Does Hand-Forged Mean for a Japanese Knife? Kitchen knife blade being ground during workshop finishing https://suwada1926.com/en-nl/blogs/suwada-blog/forged-vs-stamped-kitchen-knives 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-blade-grinding-workshop_2f7fa1a5-bd90-4072-89b9-2c8af8e1f1c2.jpg?v=1790573423 Forged vs Stamped Kitchen Knives: What Is the Difference? Kitchen knife blade being ground during manufacturing https://suwada1926.com/en-nl/blogs/suwada-blog/does-hand-forged-mean-better 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-belt-grinding-02_f533e5ec-7e19-4fe2-b442-10d6cba55c09.jpg?v=1790573425 Does Hand-Forged Automatically Mean Better? Craftsperson grinding a kitchen knife blade in a Japanese workshop https://suwada1926.com/en-nl/blogs/suwada-blog/knife-heat-treatment-explained 2026-10-02T06:09:12+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/tadafusa-blade-grinding-workshop_94a37b58-09ae-43e4-a293-7786b27bdb3c.jpg?v=1790573426 Knife Heat Treatment Explained: HRC, Hardening & Tempering Kitchen knife blade being ground as part of the manufacturing process https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-tell-authentic-japanese-knife 2026-10-02T06:15:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/nashiji-gyuto-210mm-suwada1926-358114_3ccf5509-4135-4325-a4a2-ff2b867932e4.jpg?v=1790545960 How to Tell If a Japanese Knife Is Authentic Japanese Gyuto kitchen knife with a textured Nashiji blade finish https://suwada1926.com/en-nl/blogs/suwada-blog/shokunin-meaning-japanese-craftsperson 2026-10-02T06:09:12+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-omiyage-japan-gift-giving 2026-10-02T06:09:12+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/monozukuri-meaning-making-things-japan 2026-10-02T06:10:56+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-joinery-sashimono-wood-joints 2026-10-02T06:09:12+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/urushi-lacquer-japanese-lacquerware-guide 2026-10-02T19:25:42+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/arita-porcelain-japan-guide 2026-10-02T19:28:21+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/mashiko-pottery-japan-guide 2026-10-03T19:02:09+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/seki-japan-knives-blade-making 2026-10-03T19:02:15+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/takaoka-japan-metal-casting-craft 2026-10-03T19:10:34+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-tinware-tin-craft-guide 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https://suwada1926.com/en-nl/blogs/suwada-blog/how-kaizen-works-pdca-gemba-standards 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/toyota-kaizen-continuous-improvement-history 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/muda-mura-muri-japanese-manufacturing 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/kaizen-vs-5s-pdca-lean-six-sigma 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/shoshin-beginners-mind-japanese-craftsmanship 2026-10-02T19:30:54+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/mushin-meaning-instinctive-skill-japanese-craft 2026-10-03T19:04:46+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/omoiyari-meaning-consideration-design-japan 2026-10-03T19:05:10+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/wabi-sabi-japanese-craft-imperfection-patina 2026-10-03T19:12:27+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-choose-a-matcha-set 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-matcha-tools-do-you-actually-need 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-choose-a-matcha-bowl 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-choose-an-ikebana-vase-and-kenzan 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/ikebana-vase-shapes 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-choose-wooden-kitchen-utensils 2026-10-02T06:10:56+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/useful-japanese-housewarming-gifts 2026-10-02T06:09:13+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-table-guide 2026-10-05T08:22:40+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1680137242594-851460c9170a.jpg?v=1790773714 The Japanese Table: Food, Tableware, Manners & Tradition Japanese table set with multiple dishes and bowls https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-washoku 2026-10-02T09:03:05+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1553944384-ffdc4fd8f2fa.jpg?v=1790773729 What Is Washoku? Japanese Food Culture Explained Japanese meal with several dishes arranged on a wooden table https://suwada1926.com/en-nl/blogs/suwada-blog/ichiju-sansai-guide 2026-10-05T08:00:57+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1547559101-69ffc8762cb2.jpg?v=1790773743 What Is Ichiju Sansai? One Soup, Three Dishes Explained Japanese meal served as several bowls and dishes on a tray https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-my-matcha-taste-bitter-grassy-or-fishy 2026-10-02T06:09:13+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1589698272390-0501a07619bb.jpg?v=1790776182 Why Does My Matcha Taste Bitter, Grassy or Fishy? Bamboo chasen whisking bright green matcha in a ceramic bowl https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-my-matcha-clumpy-does-matcha-dissolve 2026-10-02T06:09:13+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1784894670159-0108343ae97a.jpg?v=1790776185 Why Is My Matcha Clumpy? Does Matcha Dissolve in Water? Fine matcha powder in a bowl beside a bamboo chasen https://suwada1926.com/en-nl/blogs/suwada-blog/do-you-really-need-to-sift-matcha 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1566373049939-704ea187ef98.jpg?v=1790776190 Do You Really Need to Sift Matcha? Loose matcha powder and tea tools ready for preparation https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-set-a-japanese-table 2026-10-02T08:39:20+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1766582931800-fd79665257fa.jpg?v=1790775267 How to Set a Japanese Table: A Practical Guide Japanese meal arranged in multiple bowls and small dishes https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-table-manners-guide 2026-10-02T06:10:57+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1557395715-8239a1f027b4.jpg?v=1790775272 Japanese Table Manners: A Practical Etiquette Guide Diner eating Japanese food with chopsticks https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-chopstick-etiquette 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1779635593520-bb1ac526f032.jpg?v=1790775359 Japanese Chopstick Etiquette: What to Do and What to Avoid Hand using chopsticks to lift food at a Japanese restaurant https://suwada1926.com/en-nl/blogs/suwada-blog/why-wont-my-matcha-foam 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1753009712810-3f72c3f72548.jpg?v=1790778848 Why Won’t My Matcha Foam? 8 Things to Check Foamy matcha being whisked in a ceramic bowl with a bamboo chasen https://suwada1926.com/en-nl/blogs/suwada-blog/chasen-vs-electric-frother-for-matcha 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1764512679985-ad1eb8d58cc4.jpg?v=1790778854 Chasen vs Electric Frother: Which Is Better for Matcha? Person whisking matcha in a ceramic bowl with a bamboo chasen https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-clean-dry-and-replace-a-chasen 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1755685068178-4b57210ddcd4.jpg?v=1790778858 How to Clean, Dry and Replace a Chasen (Matcha Whisk) Bamboo chasen beside a matcha bowl and tea tools https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-ceremonial-grade-matcha-mean 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1708573106073-e27e43ec7fda.jpg?v=1790781041 What Does "Ceremonial Grade Matcha" Actually Mean? Bright green matcha powder on a wooden scoop https://suwada1926.com/en-nl/blogs/suwada-blog/culinary-vs-latte-vs-drinking-matcha 2026-10-02T06:15:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1766426910014-63a302fa137e.jpg?v=1790781045 Culinary vs Latte vs Drinking Matcha: Which Should You Buy? Green matcha latte with latte art in a ceramic cup https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-tell-if-matcha-is-good-quality 2026-10-02T06:15:16+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757582893381-6d1b8674c1f7.jpg?v=1790781051 How to Tell if Matcha Is Good Quality Before You Buy It Fine green matcha powder with a bamboo whisk and tea bowl https://suwada1926.com/en-nl/blogs/suwada-blog/how-is-matcha-made 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1769638297546-981049c289cd.jpg?v=1790782339 How Is Matcha Made? From Shaded Tea Fields to Fine Powder Workers harvesting rows of bright green tea leaves https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tencha 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1784894670219-6cff1d1b3068.jpg?v=1790782343 What Is Tencha? The Tea Leaf Behind Matcha Fine green matcha powder with a bamboo whisk and scoop https://suwada1926.com/en-nl/blogs/suwada-blog/why-is-uji-famous-for-matcha 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1563288486-a36b0718077c.jpg?v=1790782348 Why Is Uji Famous for Matcha? History, Tea Fields & Craft Rows of green tea bushes across a Japanese tea plantation https://suwada1926.com/en-nl/blogs/suwada-blog/usucha-vs-koicha-matcha 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1753617868081-a0ff513695a5.jpg?v=1790783152 Usucha vs Koicha: What Is the Difference? Prepared matcha in a green ceramic bowl on a wooden surface https://suwada1926.com/en-nl/blogs/suwada-blog/how-much-matcha-to-use 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1784894688161-ccac5119803d.jpg?v=1790783156 How Much Matcha Should You Use? Ratios for Usucha, Koicha & Lattes Matcha powder with bamboo whisk and scoop arranged on a wooden tray https://suwada1926.com/en-nl/blogs/suwada-blog/why-are-sweets-served-with-matcha-wagashi 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1783192485699-618ba677e671.jpg?v=1790783160 Why Are Japanese Sweets Served with Matcha? Wagashi, Seasonality & Tea Three traditional Japanese wagashi sweets arranged on a black tray https://suwada1926.com/en-nl/blogs/suwada-blog/why-turn-matcha-bowl-before-drinking 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1624893464636-c122891445c6.jpg?v=1790784177 Why Do You Turn the Matcha Bowl Before Drinking? Hands holding a green ceramic bowl of matcha https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-ichigo-ichie-mean 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1767589565113-95d450a0b74c.jpg?v=1790784181 What Does Ichigo Ichie Mean? “One Time, One Meeting” in Japanese Tea Stone path leading through a Japanese garden toward a traditional tea house https://suwada1926.com/en-nl/blogs/suwada-blog/why-are-japanese-tea-rooms-so-small 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1778305071308-aed481282a6c.jpg?v=1790784185 Why Are Japanese Tea Rooms So Small? Chashitsu, Roji & the Logic of Restraint Traditional Japanese tea ceremony setting in a tatami room https://suwada1926.com/en-nl/blogs/suwada-blog/why-one-flower-japanese-tea-room-chabana 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1584515453937-c00929e621d1_abf37cf2-edd5-447f-b5ef-62ec068f7feb.jpg?v=1790785203 Why Is There Often Just One Flower in a Japanese Tea Room? Chabana Explained Simple flower arrangement in a ceramic vase on a wooden table https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-hanging-scroll-mean-japanese-tea-room 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1486303954368-398fea0e72cd.jpg?v=1790785207 What Does the Hanging Scroll Mean in a Japanese Tea Room? Kakemono, Tokonoma & Theme Brush writing Japanese characters in black ink on white paper https://suwada1926.com/en-nl/blogs/suwada-blog/what-does-wa-kei-sei-jaku-mean 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1565080636132-56952ee2861c.jpg?v=1790785210 What Does Wa Kei Sei Jaku Mean? Harmony, Respect, Purity & Tranquility in Chanoyu Tea ceremony taking place in a traditional Japanese room https://suwada1926.com/en-nl/blogs/suwada-blog/chaji-vs-chakai-japanese-tea-gathering 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1653220329192-ce4d725d352a.jpg?v=1790786166 Chaji vs Chakai: What Actually Happens at a Japanese Tea Gathering? Japanese meal arranged on a tray, illustrating the food course of a formal tea gathering https://suwada1926.com/en-nl/blogs/suwada-blog/why-does-japanese-tea-ceremony-change-with-seasons-ro-furo 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f.jpg?v=1790786170 Why Does Japanese Tea Ceremony Change with the Seasons? Ro, Furo & the Tea Year Traditional Japanese tea ceremony setting with kettle and utensils on tatami https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-temae-japanese-tea-ceremony 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1764512679985-ad1eb8d58cc4_81aeb055-4d33-400f-a0aa-3524ec19ba00.jpg?v=1790786174 What Is Temae? Why Japanese Tea Ceremony Has So Many Precise Movements Hands whisking matcha in a ceramic tea bowl https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mizuya-japanese-tea-ceremony 2026-10-02T06:09:14+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1584594768835-fc5cedbc1337.jpg?v=1790787693 What Is a Mizuya? The Backstage Room Behind Japanese Tea Ceremony Japanese tea utensils arranged neatly on a dark tray https://suwada1926.com/en-nl/blogs/suwada-blog/why-charcoal-important-japanese-tea-ceremony-sumidemae 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1782054845397-bae37cddc796.jpg?v=1790787698 Why Is Charcoal So Important in Japanese Tea Ceremony? Sumidemae Explained Glowing charcoal embers and pale ash inside a dark brazier https://suwada1926.com/en-nl/blogs/suwada-blog/why-water-matters-matcha-chanoyu 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1634557912353-ffed6946ed2c.jpg?v=1790787701 Why Does Water Matter So Much for Matcha? Mizusashi, Kettle, Temperature & Taste Fresh water being poured into a dark Japanese-style teapot https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shokyaku-principal-guest-japanese-tea 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1752724411704-167ed0fd23fc.jpg?v=1790788465 What Is the Shokyaku? The Principal Guest in a Japanese Tea Gathering Guests seated in a traditional Japanese room overlooking a garden https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-haiken-tea-utensils 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1571391034628-2a2261e8273f.jpg?v=1790788468 What Is Haiken? Why Guests Examine Tea Utensils in Chanoyu Person carefully holding a ceramic bowl during a matcha tea setting https://suwada1926.com/en-nl/blogs/suwada-blog/why-japanese-tea-utensils-have-names-provenance 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1471445421505-d3bbc35affb2.jpg?v=1790788472 Why Do Japanese Tea Utensils Have Names, Boxes & Provenance? Hands holding a wooden box marked with Japanese writing https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-toriawase-tea-utensils 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1667060034713-385bc5a099be.jpg?v=1790789683 What Is Toriawase? How Tea Utensils Are Combined in Chanoyu Tea vessels and serving dishes arranged together on a table https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mitate-japanese-tea-ceremony 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1537869922730-cbc8750dc557.jpg?v=1790789687 What Is Mitate? How Everyday Objects Become Tea Utensils Ceramic vessel being used to hold brushes, illustrating an object taking on a new function https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-konomimono-tea-utensils 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1595351298020-038700609878.jpg?v=1790789691 What Is Konomimono? Tea Utensils Designed Through a Tea Master’s Taste Hands shaping clay on a pottery wheel, illustrating craft guided by a specific design https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-raku-ware-tea-bowls-chanoyu 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1612386549220-073fca65626c.jpg?v=1790792963 What Is Raku Ware? Why Raku Tea Bowls Matter in Chanoyu Handmade dark ceramic bowl on a plain surface https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-senke-jushoku-ten-craft-families 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1771759539572-0b94498364b6.jpg?v=1790792967 What Are the Senke Jushoku? The Ten Craft Families Behind Sen Tea Hands working with woven bamboo baskets in a craft setting https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-chaire-koicha-tea-container 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1772274208354-1835a6fde684.jpg?v=1790792970 What Is a Chaire? Why the Koicha Tea Container Matters Small lidded ceramic vessel in warm light https://suwada1926.com/en-nl/blogs/suwada-blog/why-bamboo-matters-japanese-tea-ceremony 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1589698272390-0501a07619bb_d30b5135-b6ca-4562-812e-7272965ac726.jpg?v=1790795237 Why Bamboo Matters in Japanese Tea Ceremony: Chasen, Chashaku & Hishaku Bamboo chasen whisk preparing bright green matcha in a tea bowl https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kama-iron-kettle-chanoyu 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_fea5d055-3d99-45a6-b6f6-5eecf313a5e8.jpg?v=1790795298 What Is a Kama? The Iron Kettle at the Centre of Chanoyu Traditional Japanese tea ceremony setting with an iron kettle and tea utensils https://suwada1926.com/en-nl/blogs/suwada-blog/incense-japanese-tea-ceremony-kogo 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1565080636132-56952ee2861c_e6a944d6-af1d-48f7-b9a0-89d62c0aa5d9.jpg?v=1790795348 Why Is Incense Used in Japanese Tea Ceremony? Kōgō, Charcoal & Season Japanese tea ceremony in a tatami tea room in Kyoto https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shifuku-tea-caddy-pouch-chanoyu 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1609562041317-3c13618f1128.jpg?v=1790798179 What Is Shifuku? The Silk Pouches That Give Tea Utensils a Second History Patterned vintage kimono textiles illustrating the textile traditions behind tea utensil pouches https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sukiya-zukuri-tea-house-architecture 2026-10-03T20:36:25+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1709097233528-bfe5c6d944f6.jpg?v=1790798382 What Is Sukiya-zukuri? The Carpentry and Architecture of the Japanese Tea Room Traditional Kyoto interior with wood framing and a garden view illustrating natural-material Japanese architecture https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-hagi-ware-tea-bowls 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1556205801-a0bf81cdc90d.jpg?v=1790798455 What Is Hagi Ware? Why Hagi Tea Bowls Change as You Use Them Handmade pale-glazed ceramic bowls illustrating the tactile qualities of Japanese tea ceramics https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-karatsu-ware-tea-pottery 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1720414574223-40d393276746.jpg?v=1790799531 What Is Karatsu Ware? Why Karatsu Became One of Japan’s Great Tea Pottery Traditions Handmade brown ceramic bowl illustrating the earthy tactile qualities associated with Japanese tea pottery https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-oribe-ware-green-glaze-tea-ceramics 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1778215251269-dbf83abca50b.jpg?v=1790799590 What Is Oribe Ware? Why Green Glaze and Distorted Forms Changed Japanese Tea Ceramics Green ceramic bowl illustrating the vivid green glaze associated with Oribe-style Japanese pottery https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tsukubai-tea-garden-stone-basin 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1784102590214-3830b7c5c269.jpg?v=1790799647 What Is a Tsukubai? The Stone Basin Before You Enter a Japanese Tea Room Bamboo spout dripping water into a stone basin in a Japanese-style garden https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shino-ware-white-glaze-tea-ceramics 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1530006498959-b7884e829a04.jpg?v=1790801650 What Is Shino Ware? The Milky White Glaze That Changed Japanese Tea Ceramics Handmade white-glazed ceramic bowls illustrating the thick pale glaze associated with Shino-style tea ceramics https://suwada1926.com/en-nl/blogs/suwada-blog/kizeto-vs-setoguro-mino-tea-ceramics 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1733590634381-b58fce897229.jpg?v=1790801707 Kizeto vs Setoguro: Why Mino Tea Ceramics Could Be Yellow or Deep Black Black glazed ceramic bowl illustrating the concentrated dark surface associated with black tea ceramics https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-roji-japanese-tea-garden 2026-10-02T06:09:15+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1767328625938-9e448da0a838.jpg?v=1790801759 What Is a Roji? How the Japanese Tea Garden Prepares You Before Tea Stone path through a traditional Japanese garden illustrating the sequence of a tea-garden approach https://suwada1926.com/en-nl/blogs/suwada-blog/kaiseki-vs-kaiseki 2026-10-05T08:31:00+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-honzen-ryori 2026-10-02T06:09:30+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shojin-ryori 2026-10-02T06:09:30+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-natsume-lacquer-tea-caddy-usucha 2026-10-02T06:09:30+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/E9_B3_B3_E5_87_B0_E8_92_94_E7_B5_B5_E6_A3_97-Tea_Container__28Natsume_29_with_Phoenix_MET_DP282845.jpg?v=1790802601 What Is a Natsume? The Lacquer Tea Caddy Used for Usucha 19th-century Japanese natsume tea container with nashiji lacquer and gold maki-e phoenix, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-nijiriguchi-tea-room-crawl-entrance 2026-10-02T06:09:30+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Tea_room_2C_its_Nijiri-guchi_and_window_in_Sh_C5_8Dkin-tei.png?v=1790802653 What Is a Nijiriguchi? Why Japanese Tea Rooms Have a Crawl-Through Entrance Historic 1952 photograph of the low nijiriguchi guest entrance and window at Shokin-tei, Katsura Imperial Villa https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-koshikake-machiai-tea-garden-waiting-bench 2026-10-02T06:09:30+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1674621163743-3a7193914e3f.jpg?v=1790802705 What Is a Koshikake Machiai? The Waiting Bench in a Japanese Tea Garden Sheltered wooden seating area opening onto trees, illustrating the simple waiting-shelter form of a tea garden https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-chakin-tea-cloth-chawan 2026-10-02T06:09:30+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Chawan.jpg?v=1790806759 What Is a Chakin? The White Tea Cloth Used to Prepare a Chawan Japanese tea bowl with bamboo whisk, tea scoop and folded white chakin cloth inside https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-fukusa-silk-cloth-chanoyu 2026-10-02T06:09:30+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Tea_ceremony_implements.jpg?v=1790806802 What Is a Fukusa? The Silk Cloth Used to Purify Tea Utensils Purple fukusa silk cloth with Japanese tea ceremony implements including whisk and tea scoop https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kaishi-paper-tea-ceremony 2026-10-02T06:09:30+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1691415780572-de7c176a3b18.jpg?v=1790806844 What Is Kaishi? The Folded Paper Tea Guests Carry for Sweets Folded white paper illustrating the compact carried-paper form of kaishi used by tea guests https://suwada1926.com/en-nl/blogs/suwada-blog/ryokan-dining-japan 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-teishoku 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-breakfast-guide 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kensui-waste-water-bowl-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image.jpg?v=1790808040 What Is a Kensui? The Waste-Water Bowl in Japanese Tea Ceremony Mid-19th-century Japanese Takatori ware kensui waste-water container with iron glaze, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-futaoki-lid-rest-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_fe73bf19-239b-4754-bf00-d64ae991dac0.jpg?v=1790808086 What Is a Futaoki? The Tiny Lid and Ladle Rest in Japanese Tea 18th-century Japanese iron futaoki kettle-lid rest in a tea utensil display, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kobukusa-small-brocade-cloth-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1702590447514-01cbee1ccabc.jpg?v=1790808123 What Is a Kobukusa? The Small Brocade Cloth Used in Japanese Tea Historic Japanese patterned silk textile in black and gold, illustrating the brocade textile world of kobukusa https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-hishaku-bamboo-water-ladle-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Ro_and_Kama.jpg?v=1790809120 What Is a Hishaku? The Bamboo Water Ladle in Japanese Tea Ceremony Bamboo hishaku water ladle being used over a ro hearth and kama during Japanese tea practice https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-donburi 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-nabe 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-shared-dining-guide 2026-10-04T15:11:16+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mizusashi-fresh-water-jar-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_6e296c5d-2322-44ab-ae1a-cdc8c8868029.jpg?v=1790809161 What Is a Mizusashi? The Fresh-Water Jar in Japanese Tea Ceremony Early-18th-century Japanese mizusashi water jar by Ogata Kenzan with painted pine decoration, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-chabako-portable-japanese-tea-box 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_0a0b7aa8-504d-40c9-be18-c0f5c6eb97d1.jpg?v=1790809209 What Is a Chabako? The Portable Japanese Tea Box Seventeenth-century Japanese chabako tea utensil box with mother-of-pearl and maki-e decoration, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kuromoji-wagashi-pick-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Lindera_umbellata.jpg?v=1790809838 What Is Kuromoji? The Wooden Wagashi Pick Used in Japanese Tea Flowering Lindera umbellata kuromoji spicebush in Japan, the plant traditionally used to make wooden wagashi picks https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kashiki-sweets-vessel-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1783192485699-618ba677e671_ae98fac7-445f-4d12-99e7-732ce0de2a9d.jpg?v=1790809879 What Is a Kashiki? The Sweets Vessel in Japanese Tea Ceremony Japanese sweets arranged on a dark serving tray with a small sweet pick, illustrating kashiki-style sweets presentation https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sensu-tea-ceremony-fan 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1763225379774-feacbf21d82e.jpg?v=1790809927 What Is a Sensu? Why Tea Guests Carry a Folding Fan Japanese-style folding fan with floral decoration, illustrating the compact sensu form used as a guest utensil in chanoyu https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-bento 2026-10-02T09:03:27+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-noodles-guide 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-izakaya 2026-10-05T08:38:25+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-gotoku-kettle-trivet-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Ro_and_Kama_57b8d728-ed86-4b12-b688-91d72272950c.jpg?v=1790833371 What Is a Gotoku? The Iron Kettle Trivet in Japanese Tea Japanese ro hearth with iron kama supported above the charcoal fire, illustrating the gotoku trivet concealed in the ash https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sumi-charcoal-japanese-tea-ceremony 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Sumitsugi.jpg?v=1790833416 What Is Sumi? Charcoal in Japanese Tea Ceremony Historic Japanese illustration of charcoal being added to a brazier, illustrating the material world of sumi and charcoal tending https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-hibashi-fire-chopsticks-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Tea_ceremony__2824529906208_29.jpg?v=1790833463 What Are Hibashi? Fire Chopsticks in Japanese Tea Ceremony Japanese tea ceremony charcoal being handled with long hibashi-style fire chopsticks over a hearth https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-yakiniku 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-curry-rice-guide 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/home-vs-restaurant-dining-japan 2026-10-02T06:09:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sumitori-charcoal-basket-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/LC-25_215_35-002.jpg?v=1790833906 What Is a Sumitori? The Charcoal Basket in Japanese Tea Ceremony Nineteenth-century Japanese bamboo charcoal basket, illustrating the sumitori used to organize charcoal utensils in tea ceremony https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-haboki-feather-brush-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_ab5340cf-7bdc-4ede-8a88-cd9f0ec2d6e4.jpg?v=1790833941 What Is a Haboki? The Feather Brush in Japanese Tea Ceremony Japanese feather brush or haboki used during charcoal procedure in tea ceremony, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kogo-incense-container-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_af0cded0-2d67-44b1-8797-bca489b08627.jpg?v=1790833988 What Is a Kogo? The Incense Container in Japanese Tea Ceremony Plum-blossom-shaped Japanese kogo incense container in Kutani ware from the early nineteenth century, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-kan-kettle-rings-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/62733.jpg?v=1790834566 What Are Kan? The Kettle Rings in Japanese Tea Ceremony Japanese iron ring used to lift a tea ceremony kettle, ca. 1775, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kamashiki-kettle-rest-chanoyu 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_0e092a63-d35f-42e0-a04c-a294e358aff0.jpg?v=1790834605 What Is a Kamashiki? The Kettle Rest in Japanese Tea Ceremony Japanese cane kettle mat or kamashiki from around 1775, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-haisaji-ash-spoon-japanese-tea 2026-10-02T06:09:31+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_d1415792-9438-4263-b65f-de59d71e63bc.jpg?v=1790834651 What Is a Haisaji? The Ash Spoon in Japanese Tea Ceremony Traditional Japanese tea ceremony setting with kettle and fire-side equipment, illustrating the context in which haisaji ash spoons are used https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-haiki-ash-container-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1519916478825-b1d7aef08f54.jpg?v=1790835193 What Is a Haiki? The Ash Container in Japanese Tea Ceremony Shallow ceramic bowl illustrating the low open vessel form used for haiki ash containers in Japanese tea ceremony https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-haigata-shaped-ash-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1565080636132-56952ee2861c_141d1dfb-6cf5-4017-a71c-f9cd2636ffc6.jpg?v=1790835255 What Is Haigata? Why Ash Is Shaped in Japanese Tea Ceremony Traditional Japanese tea room setting illustrating the context in which a carefully prepared haigata ash form supports the charcoal fire https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-rice-bowls-guide 2026-10-05T08:02:24+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-soup-bowls-guide 2026-10-05T08:01:24+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/kobachi-kozara-mamezara-guide 2026-10-04T16:46:48+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shimeshibai-moist-ash-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1727953441951-9fe96f561486_5c35bd33-2d76-4de6-8e5f-b2fbde8983c6.jpg?v=1790835309 What Is Shimeshibai? Moist Ash in the Ro Hearth Contemporary Japanese tea setting illustrating the ro-season context in which shimeshibai moist ash is used during charcoal procedure https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-plates-serving-dishes-guide 2026-10-04T15:19:44+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-lidded-dishes-futamono-guide 2026-10-04T16:38:47+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-trays-ozen-obon-hakozen-guide 2026-10-05T08:16:08+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-makibai-sprinkling-ash-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_f03e1ac9-55b0-4847-8c7b-e188f90153c3.jpg?v=1790837714 What Is Makibai? Sprinkling Ash in Japanese Tea Ceremony Traditional Japanese tea setting illustrating the fire-side context in which makibai sprinkling ash is used https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-fujibai-wisteria-ash-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1633416770160-bb33adb3e9cd.jpg?v=1790837777 What Is Fujibai? Wisteria Ash in Japanese Tea Ceremony Purple wisteria flowers identifying the plant traditionally associated with fujibai finishing ash in Japanese tea ceremony https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-warabai-straw-ash-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1572248525528-55039bbc5044.jpg?v=1790837835 What Is Warabai? Rice-Straw Ash in Japanese Tea Ceremony Bundled straw illustrating the raw rice-straw material traditionally charred to make warabai for late-season Japanese tea https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-nimonji-oshikiri-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_3f9bf5a0-40ee-4e78-b088-eca8451b60c0.jpg?v=1790838711 What Is Nimonji Oshikiri? The Basic Ash Form in Japanese Tea Traditional Japanese tea setting illustrating the furo context in which nimonji oshikiri ash forms are prepared https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-toyama-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1783615317594-d8d1a6a91927.jpg?v=1790838773 What Is Toyama Haigata? The Distant-Mountain Ash Form in Japanese Tea Distant mountain emerging through clouds, illustrating the landscape idea behind the Toyama ash-form name in Japanese tea https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-nimonji-kakiage-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1599978196899-5bf81c62d8ae.jpg?v=1790838869 What Is Nimonji Kakiage? The Raked Ash Form of Late Furo Dark iron Japanese tea ware illustrating the late-furo material atmosphere associated with nimonji kakiage https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-serving-bowls-hachi-guide 2026-10-04T16:51:32+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-chopstick-rests-hashioki-guide 2026-10-02T06:09:32+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-sake-ware-tokkuri-ochoko-guide 2026-10-02T06:09:32+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-marubai-oshikiri-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_8da988a0-3868-4b17-93fd-77e1d14824e8.jpg?v=1790839771 What Is Marubai Oshikiri? The Rounded Ash Form in Japanese Tea Traditional Japanese tea setting illustrating the furo context in which marubai oshikiri ash forms are prepared https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mukoyama-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1769102472286-e8ebc505f5b1.jpg?v=1790839836 What Is Mukoyama Haigata? The October Mountain Ash Form in Japanese Tea Mountain emerging through autumn mist, illustrating the seasonal mountain idea behind Mukoyama haigata https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-muko-ichimonji-maedani-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_74b29a82-59bb-4a33-b3fa-65296351d7d9.jpg?v=1790839902 What Is Muko Ichimonji Maedani? An Ash Form for a Large Furo and Small Kama Traditional Japanese tea setting illustrating the relationship between kama and furo addressed by Muko Ichimonji Maedani ash form https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-marubai-kakiage-haigata-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1599978196899-5bf81c62d8ae_578bb182-16c2-4d43-b898-e13c5f54373a.jpg?v=1790842655 What Is Marubai Kakiage? The Raked Round Ash Form in Japanese Tea Dark Japanese iron tea ware illustrating the restrained iron-furo atmosphere associated with marubai kakiage https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-urokobai-scale-ash-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1779033235611-1e008ad424da.jpg?v=1790842726 What Is Urokobai? The Scale-Like Shin Ash Form in Japanese Tea Close-up of natural fish scales illustrating the visual origin of the word uroko in Urokobai; not a tea ash form https://suwada1926.com/en-nl/blogs/suwada-blog/shin-gyo-so-haigata-japanese-tea 2026-10-03T20:41:23+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1546638008-efbe0b62c730.jpg?v=1790842800 Shin, Gyo & So in Haigata: How Japanese Tea Classifies Ash Forms Japanese calligraphy illustrating the historical origin of the terms shin, gyo and so used to classify haigata https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-doan-furo-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_f2adde99-b9ac-4bae-a2d9-6cd97568f276.jpg?v=1790846968 What Is a Doan Furo? The Broad-Fronted Brazier in Japanese Tea Traditional Japanese tea setting illustrating the brazier-and-kettle context in which a Doan furo is used https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mayu-furo-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1733590634454-5b6e1bc4d759.jpg?v=1790847055 What Is a Mayu Furo? The Eyebrow Brazier in Japanese Tea Dark ceramic bowl used only as a material-and-form reference for the rounded body of a Mayu furo; not a verified tea brazier https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kirikake-yatsure-furo-japanese-tea 2026-10-02T06:09:32+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1646438233574-5be1beaeda50.jpg?v=1790847110 Kirikake vs Yatsure Furo: Two Different Ideas in Japanese Tea Aged iron kettle illustrating weathered iron material associated with late-season yatsure tea settings; not a verified yatsure or kirikake furo https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-chopsticks-hashi-waribashi-guide 2026-10-02T06:09:32+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-jubako-stacked-boxes-guide 2026-10-02T09:03:20+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-spoons-renge-saji-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-joo-furo-japanese-tea 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_0e98f5a2-2860-4b42-930c-33f864c4c7c0.jpg?v=1790847775 What Is a Joo Furo? Takeno Joo's Eyebrow Brazier in Japanese Tea Traditional Japanese tea setting illustrating the furo-and-kama context of a Joo furo; not a verified Joo brazier https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-ryukyu-furo-japanese-tea 2026-10-04T09:10:04+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1513648670351-c18f5840ff65.jpg?v=1790847829 What Is a Ryukyu Furo? The Windowed Kirikake Brazier in Japanese Tea Traditional Japanese architecture used only as a visual reference to the Ryukyu name; not a verified Ryukyu furo or evidence of its geographic origin https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tokiwa-furo-japanese-tea 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1599978196899-5bf81c62d8ae_e8732ae9-e2cb-4c7f-97bf-a1d8933caf74.jpg?v=1790847897 What Is a Tokiwa Furo? Gengensai's Iron Brazier in Japanese Tea Dark iron Japanese tea ware used as a material reference for an iron Tokiwa furo setting; not a verified Tokiwa brazier https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-rice-paddles-shamoji-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-donabe-clay-pot-guide 2026-10-02T09:20:57+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-shoyu-sashi-soy-sauce-dispenser-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-benibachi-furo-japanese-tea 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1609054691436-fc8d64bf9a62.jpg?v=1790850251 What Is a Benibachi Furo? The Mortar-Shaped Clay Brazier in Japanese Tea Black ceramic bowl in a pottery workshop used as a clay-form reference; not a verified Benibachi furo https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mentori-furo-japanese-tea 2026-10-02T19:48:53+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1595351298020-038700609878_e6475a70-3164-4e06-8805-7cddf2d49262.jpg?v=1790850252 What Is a Mentori Furo? The Chamfered Brazier in Japanese Tea Clay being shaped on a pottery wheel as a clay-working reference; not a verified Mentori furo https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sukigi-kama-support-japanese-tea 2026-10-02T19:54:18+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1659930087003-2d64e33181f7.jpg?v=1790850254 What Is Sukigi? Wooden Kama Supports in Japanese Tea Close woodworking used as a material reference for wooden supports; not verified chanoyu sukigi https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-pickles-tsukemono-konomono-guide 2026-10-05T08:02:31+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-oshibori-wet-towel-tray-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-serving-chopsticks-toribashi-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-hagama-winged-kettle-japanese-tea 2026-10-02T19:57:26+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1551810368-45c2c58f6e74.jpg?v=1790853244 What Is a Hagama? The Winged Kama in Japanese Tea Iron tea kettles used as a general material-and-form reference; not a verified chanoyu hagama https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tsurigama-hanging-kettle-japanese-tea 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1579458342405-52d7d969e0d4.jpg?v=1790853245 What Is Tsurigama? The Hanging Kama of Spring in Japanese Tea Metal chain used as a structural reference for suspension; not verified chanoyu tsurigama hardware https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-unryu-gama-japanese-tea 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1623913103041-587ac6750696.jpg?v=1790853246 What Is an Unryu-gama? The Dragon Cylinder Kettle in Japanese Tea Japanese dragon sculpture used only as a visual reference to the Unryu motif; not an Unryu-gama https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-ohitsu-rice-keeper-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-chabudai-low-dining-table-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-tea-saucer-chakutaku-guide 2026-10-02T06:09:33+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-make-matcha-at-home 2026-10-02T06:10:57+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1589698272390-0501a07619bb_97abbde2-8717-4a94-a804-163af08a128c.jpg?v=1790854627 How to Make Matcha at Home: A Practical Usucha Guide Bamboo chasen whisking bright green matcha in a bowl https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-chawan-japanese-tea-bowl 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1755685068178-4b57210ddcd4_0ae5baf0-267e-445b-ba48-01aaca99b2e0.jpg?v=1790854629 What Is a Chawan? The Japanese Tea Bowl Used for Matcha Contemporary matcha set with tea bowl, bamboo whisk and scoop used as a chawan reference https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-chasen-bamboo-matcha-whisk 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1755685451950-4a8cc78edb3b.jpg?v=1790854631 What Is a Chasen? The Bamboo Whisk Used for Matcha Contemporary bamboo matcha whisk with matcha powder used as a chasen reference https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-chashaku-tea-scoop-japanese-tea 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1784894670219-6cff1d1b3068_7904d5a5-f8ac-4df7-9e1c-81d469f59adc.jpg?v=1790855425 What Is a Chashaku? The Bamboo Tea Scoop Used for Matcha Matcha powder with bamboo whisk and scoop used as a contemporary chashaku reference https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-furo-japanese-tea-brazier 2026-10-02T06:09:33+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1558185348-39f509701b76.jpg?v=1790855426 What Is a Furo? The Portable Brazier of Japanese Tea Ceremony Kettle over burning charcoal used as a general fire-and-kettle reference; not a verified chanoyu furo https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-ro-hearth-japanese-tea 2026-10-03T19:07:29+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1757507423608-ae47cddef75f_bc56264f-ebfb-4403-8a57-ae3e2db2f4b0.jpg?v=1790855428 What Is a Ro? The Sunken Hearth of Japanese Tea Ceremony Contemporary Japanese tea-ceremony setting used as contextual reference; not a verified standard ro hearth https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-sen-no-rikyu-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/DP-25916-002.jpg?v=1790856249 Who Was Sen no Rikyu? The Tea Master Who Shaped Chanoyu Portrait of Sen no Rikyu with death poem, Metropolitan Museum of Art, CC0 https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-takeno-joo-japanese-tea 2026-10-02T20:00:11+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Takeno_Jouou.jpg?v=1790856252 Who Was Takeno Joo? The Tea Master Before Sen no Rikyu Public-domain portrait of Takeno Joo from the pre-1868 Shozoshu portrait collection https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-sansenke-three-sen-families 2026-10-03T19:07:35+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1632790929202-a79cd10d9076.jpg?v=1790856253 What Are the Sansenke? Urasenke, Omotesenke & Mushakojisenke Explained Traditional Japanese tatami interior used as contextual imagery; not a specific Sen-family head house https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-murata-shuko-japanese-tea 2026-10-02T20:04:37+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Landscape_attributed_to_Murata_Shuko__28Nomura_Art_Museum_29.jpg?v=1790857647 Who Was Murata Shuko? The Early Master Behind Wabi-cha Landscape attributed to Murata Shuko, Nomura Art Museum; public-domain reproduction, not a portrait https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-genpaku-sotan-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1565080636132-56952ee2861c_fc1fbfb6-841b-4157-910f-3685d2bd3cf4.jpg?v=1790857648 Who Was Genpaku Sotan? The Grandson Who Preserved Rikyu's Tea Tea-ceremony setting in Kyoto used as context for Genpaku Sotan; not a portrait or verified view of Konnichian https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-wabi-cha-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1753552502151-93914d36ecf2.jpg?v=1790857649 What Is Wabi-cha? How Wabi Changed Japanese Tea Contemporary traditional Japanese tea room used as contextual imagery for wabi-cha; not a Muromachi-period room https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-sen-shoan-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1558869632-279458ac1734.jpg?v=1790861739 Who Was Sen Shoan? The Man Who Restored the Sen Tea Family Traditional Japanese architecture in a garden used as contextual imagery for Sen Shoan; not a portrait or verified sixteenth-century Sen residence https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-furuta-oribe-japanese-tea 2026-10-02T20:07:01+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Furutaoribe_color.jpg?v=1790861741 Who Was Furuta Oribe? Rikyu's Disciple and the Master Behind Oribe Taste Public-domain historical portrait of Furuta Oribe from Chano-yu Roku Sosho Denki https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-karamono-chinese-objects-japanese-tea 2026-10-03T19:07:41+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/China_2C_Fujian_province_2C_Song_dynasty_-_Tea_Bowl-_Jian_ware_-_1956.704_-_Cleveland_Museum_of_Art.jpg?v=1790861746 What Is Karamono? Chinese Objects in Japanese Tea Culture Southern Song dynasty Jian-ware tea bowl, Cleveland Museum of Art, CC0; an example of Chinese tea ceramics prized in Japan as karamono https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-yamanoue-soji-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/photo-1566204978576-77f6addcef4d.jpg?v=1790865476 Who Was Yamanoue Soji? Rikyu's Disciple and the Record of Sixteenth-Century Tea Traditional Japanese merchant-house streetscape used as contextual imagery for Yamanoue Soji; not a portrait or verified view of sixteenth-century Sakai https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-kobori-enshu-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Kobori_Ensyu.jpg?v=1790865478 Who Was Kobori Enshu? Kirei-sabi, Warrior Tea and Garden Design Public-domain historical portrait of Kobori Enshu from the Raikyu-ji collection https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tenmoku-tea-bowl-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_fee1f0f5-9355-43fd-91b2-ea52af955844.jpg?v=1790865480 What Is Tenmoku? Chinese Tea Bowls, Jian Ware and Their Japanese Legacy Public-domain Jian ware tea bowl with hare's-fur decoration, China, 11th-12th century, Metropolitan Museum of Art https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-gamo-ujisato-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Gamo_Ujisato.jpg?v=1790867102 Who Was Gamo Ujisato? Rikyu's Disciple Who Sheltered Sen Shoan Public-domain Edo-period portrait of Gamo Ujisato from the Aizuwakamatsu City Aizu Library collection https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-takayama-ukon-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Takayama-Ukon.jpg?v=1790867105 Who Was Takayama Ukon? Rikyu's Christian Samurai Disciple and Tea Master Public-domain 1867 Utagawa Yoshiiku depiction of Takayama Ukon from the Taiheiki Eiyuden series; not a lifetime portrait https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-hosokawa-sansai-japanese-tea 2026-10-03T19:07:48+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Hosokawa_Tadaoki.jpg?v=1790867107 Who Was Hosokawa Sansai? Rikyu's Disciple and the Hosokawa Tea Tradition Public-domain Edo-period portrait of Hosokawa Tadaoki, later Sansai, from the Eisei Bunko collection https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-shibayama-kenmotsu-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/14203_201451151028020447303_900.jpg?v=1790880066 Who Was Shibayama Kenmotsu? Rikyu's Little-Known Warrior Disciple Letter from Sen no Rikyu addressed to Shibayama Kenmotsu, late sixteenth century, Cultural Heritage Online https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-seta-kamon-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/main-image_127364ba-1ada-45f1-8b25-26fd15642dfc.jpg?v=1790880068 Who Was Seta Kamon? Rikyu's Disciple Known for Tea Scoops Momoyama-period bamboo tea scoop attributed to Sen no Rikyu, Metropolitan Museum of Art, Public Domain; contextual image, not a scoop by Seta Kamon https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-makimura-hyobu-japanese-tea 2026-10-03T19:07:53+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/131010_469758107461047689312_900.jpg?v=1790880072 Who Was Makimura Hyobu? Rikyu's Disciple and the Early Distorted Tea Bowl Shino tea bowl Hashihime, late sixteenth to early seventeenth century, Cultural Heritage Online; contextual image for Momoyama irregular bowl form, not Makimura Hyobu's recorded bowl https://suwada1926.com/en-nl/blogs/suwada-blog/who-was-oda-uraku-japanese-tea 2026-10-02T19:35:29+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Oda_Urakusai_cropped.jpg?v=1790903316 Who Was Oda Uraku? Rikyu's Disciple and the Tea Master Behind Jo-an Public-domain early Edo portrait of Oda Nagamasu, also known as Uraku or Urakusai, from the Shoden Eigen-in collection https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-daimyo-tea-warrior-chanoyu-japan 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/FushimijoChashitsu.jpg?v=1790903317 What Is Daimyo Tea? Warrior Chanoyu from Rikyu to the Edo Period Public-domain photograph of the modern reconstruction of Toyotomi Hideyoshi's Golden Tea Room at Fushimi Castle, used as contextual imagery for daimyo tea; not an original sixteenth-century room https://suwada1926.com/en-nl/blogs/suwada-blog/what-are-rikyu-shichitetsu-seven-disciples-japanese-tea 2026-10-02T06:09:34+02:00 weekly https://cdn.shopify.com/s/files/1/0586/2113/2962/articles/Sen_no_Rikyu_JPN__28cropped_29.jpg?v=1790903347 Who Were the Rikyu Shichitetsu? The Seven Warrior Disciples of Sen no Rikyu Public-domain portrait of Sen no Rikyu attributed to Hasegawa Tohaku, used as the central figure behind the Rikyu Shichitetsu; not a group portrait https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-tableware-sizes-sun-shaku-guide 2026-10-03T07:22:39+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/how-to-combine-japanese-tableware-guide 2026-10-03T07:30:58+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-tableware-materials-guide 2026-10-03T07:46:15+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-utsuwa-japanese-tableware-vessels 2026-10-03T07:56:44+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/seasonality-japanese-table-shun-tableware 2026-10-04T19:22:35+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-food-plating-morizuke-guide 2026-10-04T19:19:51+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/osechi-japanese-new-year-table-guide 2026-10-04T19:22:17+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-tableware-care-guide 2026-10-03T09:02:36+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/japanese-torizara-share-plates-guide 2026-10-04T15:04:52+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mukozuke-kaiseki-vessel-guide 2026-10-05T08:16:17+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-yakimono-grilled-dishes-pottery 2026-10-04T16:34:52+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-nimono-japanese-simmered-dishes 2026-10-04T15:20:41+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sunomono-japanese-vinegared-dishes 2026-10-05T08:21:57+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-agemono-japanese-fried-dishes 2026-10-04T16:38:54+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-mushimono-japanese-steamed-dishes 2026-10-04T16:35:41+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-aemono-japanese-dressed-dishes 2026-10-05T08:21:50+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-ohitashi-japanese-greens-dashi 2026-10-04T16:44:27+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-takiawase-japanese-simmered-medley 2026-10-04T16:48:06+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-namasu-japanese-vinegared-vegetables 2026-10-04T16:58:20+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-hassun-kaiseki-seasonal-assortment 2026-10-05T08:01:10+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-suimono-japanese-clear-soup 2026-10-05T08:01:17+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-sakizuke-kaiseki-appetizer 2026-10-04T19:10:46+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/sashimi-vs-otsukuri-japanese-raw-fish 2026-10-05T08:31:08+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shokuji-kaiseki-rice-soup-pickles 2026-10-05T07:56:21+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tomewan-final-soup-kaiseki 2026-10-05T07:35:30+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/mizumono-mizugashi-kaiseki-dessert-fruit 2026-10-05T07:32:38+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-shiizakana-kaiseki-sake-dish 2026-10-05T08:01:04+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-tomezakana-kaiseki-final-sake-dish 2026-10-05T08:25:26+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-azukebachi-tea-kaiseki-shared-bowl 2026-10-05T07:48:48+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/hashiarai-kozuimono-tea-kaiseki 2026-10-05T07:49:24+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/yuto-yuzuke-tea-kaiseki-ending 2026-10-05T07:50:15+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-oshiki-tea-kaiseki-tray 2026-10-05T07:50:52+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-naka-choko-kaiseki-small-course 2026-10-05T08:15:22+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-omakase-japanese-chefs-choice-dining 2026-10-05T08:38:17+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-oshinogi-kaiseki-small-starch-course 2026-10-05T08:28:25+02:00 weekly https://suwada1926.com/en-nl/blogs/suwada-blog/what-is-kappo-japanese-counter-cooking 2026-10-05T08:34:08+02:00 weekly