Modern Japanese Chef's Knife 210mm
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A peaceful design of Japanese knives
In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife and the others in this series go beyond cutting perfectly.
When preparing a meal at home you want to be at ease. With this knife series, you can imagine yourself listening to calm jazz while preparing a delicious and nutritious dinner for your loved ones.
It is made in Sanjo, Niigata by the Tadafusa factory, one of the oldest ones in the area.
The concept combines ancient know-how with the needs of modern-day lifestyles.
This chef's knife or gyutou, is a go-to for all preparations in the kitchen. Meat, poultry, fish and vegetables. It is excellent for medium and large cakes as well.
Information
- Total length: 340mm / 13.4″ approx.
- Blade length: 210mm / 8.2″
- Core metal: SLD (semi-stainless)
- Stainless Steel Cladding
- Antibacterial carbonized Walnut handle
In the box
- 1 x Gyutou chef's knife 210mm
Note
Every knife is made by hand from start to finish. It is normal if a knife does not appear exactly as in the pictures.
