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Folding Knives

SUWADA folding knives combine compact proportions with the materials and finishing expected from a Japanese precision-tool maker.

The Masterpiece Natural Wood collection uses a 60 mm ATS-314 cobalt-alloy stainless-steel blade with a hand-finished handle in Ebony, Bocote, Rosewood (shitan), or Maple. Each piece of wood has its own grain, tone and figure, so every knife is naturally individual.

The Masterpiece Micarta collection uses the same compact folding format with layered Micarta handles in Black, Red, or White. The material creates a more graphic, contemporary character while preserving the sculpted handle shape and Japanese craftsmanship of the series.

The Damascus Folding Knife takes a different approach again, pairing the folding format with a tactile layered-steel handle.

All folding knives contain a sharp blade. Check the laws that apply to purchase, possession, importation and public carrying in your location.
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Learn about Japanese folding knives

Short, practical guides to materials, care and Japanese knife terminology.

How Do You Clean a Folding Knife? · How Do You Sharpen a Folding Knife? · Micarta vs Wood vs Damascus Steel: Folding Knife Handle Guide · What Is Micarta? · Do Wooden Knife Handles Need Oil? · Higonokami vs Kogatana: What’s the Difference in Japanese Knives?