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Suwada Blog

Japanese Bonsai Tools Explained: What Each Tool Does

A practical guide to the bonsai tools beginners actually need, plus what branch cutters, knob cutters, scissors, wire cutters, root cutters, jin pliers and tweezers are designed to do.

Kitchen Knife Sharpening in Belgium: A Practical Guide

A sharp kitchen knife is safer, more precise and more enjoyable to use. When an edge becomes dull, food starts to cru...

SUWADA Cuticle Nippers Explained: TOKI, V-Series & Classic

A practical guide to cuticle anatomy and SUWADA cuticle nippers, including TOKI, V-374, V-375 and Classic Limited.

How to Serve a Japanese Meal

How to Serve a Proper Japanese Meal for a Western Family Dinner: A Simple Guide for 6 People Bringing Japanese cuisin...

Elevate Your Corporate Gifts with Suwada's Exquisite Knives

In business, giving the right gift can show your brand's values. Suwada's handcrafted Japanese knives are more than j...

Discover Igayaki: Where Tradition Meets Artistry

The Craft of Time At the heart of our collection lies the exquisite art of Igayaki ceramics, each piece a testament t...

Japanese Folding Knives: Craft, Materials and the SUWADA Damascus Knife

A practical guide to Japanese folding knives, Sanjo's metalworking context, and how SUWADA's Damascus model differs from its current natural-wood and Micarta knives.

Kyusu Teapot Guide: Types, Handles, Filters & Sizes

What is a kyusu? Compare side-handle, top-handle and rear-handle Japanese teapots, plus sizes, filters, materials and practical tips for choosing one.

Unlocking Tradition: The Art of Japanese Bottle Openers

In Japan we always start a night out with a large glass of beer In Japan, a country revered for its meticulous crafts...
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