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Gyuto 180

Regular price 1.905,00 kr

Tax included

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Available!

Add 2.900 kr to your order, to qualify for FREE Delivery

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ABOUT THIS PRODUCT

Gyuto 180mm

Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.

The blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction.

We use pakkawood for the new handle. It is long, light, and easy to grip. It becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes. 

It's a series that will last for years. It's easy to maintain and sharpen. It will hold it's edge well and it will look fantastic in your kitchen. But most importantly, it will make cooking more fun.

Information

  • 3 layers blade with VG10 stainless steel core and stainless cladding
  • Pakkawood handle
  • Hardness HRC 60
  • Blade length: 180mm
  • Handle length: 115mm approx.

Name engraving

You can have a name engraved on the knife (up to two lines with 8 characters each).
Simply type the name at checkout.

FREE delivery *

We offer free delivery over a certain amount per bag! Please make sure the blue delivery bar is filled.

Send an email at info@suwada1926.com if you have questions regarding the Free Delivery to your address and we'll reply immediately with the best option for your order!

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