Saibashi Tongs – Japanese Chopstick-Style Tongs
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Japanese Saibashi tongs for cooking and detailed plating
These 250 mm stainless-steel Saibashi tongs combine a narrow chopstick-style form with the grip of a tong.
The tips align precisely to hold small pieces of food, while the long narrow shape gives useful reach for cooking, deep-frying and detailed plating.
What are Saibashi tongs used for?
- Cooking and turning small ingredients
- Deep-frying
- Detailed plating
- Serving small pieces of food
Built-in hook detail
A small gap in the handle acts as a hook when the tongs rest against the edge of a pan, bowl or container, helping keep the tool in place between uses.
Specifications
- Dimensions: 16 × 250 mm
- Material: stainless steel
- Made in Japan
- Maker: Yoshikawa
Saibashi or shorter precision tweezers?
Choose Saibashi when you want long reach for cooking or plating. For deboning fish and close-up preparation, choose shorter Japanese Chef's Tweezers.
Experience true Japanese craftsmanship.
About Suwada
At Suwada, we have pursued aesthetic and functional excellence since 1926.
Whether we make a product ourselves or select it from a maker we trust, we look for thoughtful design, high quality and lasting usefulness — products that can make everyday life a little better.
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