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Suwada is Japanese craftsmanship & modern design

We are a Japanese factory, with an online boutique shop. We make, and curate items that make every day of your life happier, while lasting a long time.

Journal

What Is Kappō? Japanese Counter Cooking Explained

Kappō is a chef-led style of Japanese restaurant cooking, often centred on a counter where guests can watch dishes being prepared. Learn how it differs from kaiseki, omakase, sushi and izakaya dining.

What Is Oshinogi? The Small ‘Tide-Over’ Course in Kaiseki

Oshinogi is a small course in restaurant-style kaiseki, often made with sushi, rice or noodles to tide the diner over before the final rice set. Learn what it means, where it appears and how it differs from shokuji.

What Is Omakase? Chef’s Choice Dining in Japan Explained

Omakase means leaving the menu choice to the chef. Learn how it works, why it is not limited to sushi, how it differs from kaiseki and tasting menus, and what to expect at the counter.
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Ikebana course

<p>Are you interested in the art of Japanese flower arrangement? We went to Noda Creations for a course, and couldn't recommend it enough!</p>
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