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Suwada is Japanese craftsmanship & modern design

We are a Japanese factory, with an online boutique shop. We make, and curate items that make every day of your life happier, while lasting a long time.

Journal

Sashimi vs Otsukuri: Japanese Raw Fish and Kaiseki Presentation Explained

Sashimi is sliced raw seafood served without sushi rice. Otsukuri is a formal restaurant term often used for a carefully presented sashimi course. Learn the difference, garnishes, tableware and kaiseki context.

What Is Sakizuke? The Opening Appetiser in Kaiseki

Sakizuke is a small opening appetiser in modern kaiseki-style dining. Learn what it means, what may be served, and how it differs from hassun, mukōzuke and otōshi.

What Is Suimono? Japanese Clear Soup Explained

Suimono, often called osuimono, is a Japanese clear soup built around lightly seasoned dashi. Learn the difference from miso soup and sumashijiru, the role of suikuchi, and why it is often served in a lidded bowl.
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Ikebana course

<p>Are you interested in the art of Japanese flower arrangement? We went to Noda Creations for a course, and couldn't recommend it enough!</p>
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