Gyuto 180mm
Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip.
Information
- 3 layers blade with VG10 stainless steel core and stainless cladding
- Pakkawood handle
- Hardness HRC 60
- Blade length: 180mm
- Handle length: 115mm approx.
Name engraving
You can have a name engraved on the knife (up to two lines with 8 characters each).
Simply type the name at checkout.
Experience true Japanese craftsmanship.
About Suwada
At Suwada, we have pursued aesthetic and functional excellence since 1926.
Whether we make a product ourselves or select it from a maker we trust, we look for thoughtful design, high quality and lasting usefulness — products that can make everyday life a little better.
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This store offers exceptional Japanese-crafted products with outstanding precision and quality. Customers praise the fast shipping, excellent packaging, and superior after-sales service. Products are sharp, durable, and built to last a lifetime. The store prov...