Skip to content
Coarse and medium dual-grit sharpening stone for a very dull knife Coarse and medium dual-grit sharpening stone for a very dull knife

What Grit Do You Need for a Very Dull Knife?

For a very dull knife, choose a grit coarse enough to rebuild the edge efficiently but no coarser than necessary.

Knife sharpening technique diagram

Normal dullness

A medium stone around 800–1200 grit is often enough when the edge is simply tired but not badly damaged.

Very dull or rounded edge

If reaching the apex on a medium stone would take excessive time, a coarse stone around the low hundreds can speed up the work.

Chips or reprofiling

Meaningful chips and major angle changes also justify coarse grit because more steel has to be removed.

Why not always start coarse?

Coarse stones remove material quickly and leave deeper scratches. Unnecessary use shortens blade life.

What comes after the coarse stone?

Move to a medium stone to refine the scratch pattern, finish forming the edge and deburr cleanly.

How do you know you chose correctly?

The stone should make steady progress without forcing you to grind for an excessive time or remove more steel than the condition requires.

See the Whetstone Grit Guide.

More articles

Wabi and Sabi in Japanese Craft: Imperfection, Patina and Skilled Making

Wabi and Sabi are more than an interior style. Learn their roots in Japanese aesthetics, tea, age and patina—and why imperfection is not the same thing as poor craftsmanship.

Omoiyari Meaning: Consideration, Attention and Designing for Others

What does Omoiyari mean? Explore the Japanese idea of consideration and close attention, and how it offers a useful lens for craftsmanship, thoughtful product design and anticipating the user.

Secured Payments

Secure checkout with modern encryption and trusted payment providers.

Fast Dispatch

Orders leave us within 1–2 business days.

Quick Support

By phone, chat or email.

Back to top