Skip to content

Japanese Chef's Tweezers – Fish Bone Tweezers

Sale price €59

Shipping calculated at checkout

In stock

Spend €100 to get free shipping

Delivery: Belgium · 1-2 business days

Ships from Belgium

Return requests within 14 days of delivery

Delivery & returns

Standard delivery
Estimated 1-2 business days after dispatch.

Shipping partners
UPS, Bpost

Returns
Returns are handled in Belgium. Return requests can be made within 14 days of delivery. Conditions apply.

Japanese chef's tweezers for fish bones and precise food prep

These SUWADA chef's tweezers are a compact 105 mm stainless-steel tool for removing fish bones and other detailed kitchen work.

The sturdy tips are designed to grip securely during precise preparation. Beyond fish bones, they can be used for tasks such as removing stems, sprouts and thin skins from ingredients.

What are chef's tweezers used for?

  • Removing fish bones
  • Detailed fish and seafood preparation
  • Removing stems from fruit and vegetables
  • Removing potato sprouts
  • Peeling small or delicate ingredients

Compact and hand-finished

The 105 mm format is shorter than plating tongs such as Saibashi or Moribashi. Choose these when the job requires a firm pinch close to your fingertips rather than long reach.

Specifications

  • Length: 105 mm
  • Weight: 40 g
  • Material: stainless steel
  • Dishwasher safe
  • Hand-finished in Japan
  • Maker: SUWADA

Chef's tweezers or long tongs?

Choose these chef's tweezers for deboning and close, detailed prep. For cooking, deep-frying or longer-reach plating, compare our Japanese tongs, tweezers and scissors.

Peace of mind

Secure checkout

Fast dispatch

Helpful support

Selected with care

  • Fast shipping
  • Easy Orders
  • Trusted Partners
Back to top