The Egg Pan L is a square rectangular steel frying pan for making Japanese rolled omelettes for restaurants as well as for family meals. This pan is compatible with gas, electric, ceramic and induction stoves. Total dimensions with wooden handle: 180x380x30 mm. Other sizes are available for this collection: Rectangular Egg Pan S and Rectangular Egg Pan M.
Compare omelette pans
| Product |
This product
|
|
|
|---|---|---|---|
| Image | |||
| Name | Japanese Omelette Pan - Large - 7+ eggs | Japanese Omelette Pan - Medium - 4/5 eggs | Japanese Omelette Pan - Small - 2/3 eggs |
| Price | €107 |
€86 |
€80 |
| Availability | In stock now | Currently unavailable | In stock now |
| Purchase |
|
|
|
| Best for | 7+ eggs | 4–5 eggs | 2–3 eggs |
| Dimensions | 180 × 380 × 30 mm | 130 × 370 × 30 mm | 106 × 340 × 25 mm |
| Heat source | Gas, electric, ceramic & induction | Gas, electric, ceramic & induction | Gas, electric, ceramic & induction |
| Material | Steel pan; wooden handle | Steel pan; wooden handle | Steel pan; wooden handle |
| Format | Large square/rectangular steel omelette pan | Medium rectangular steel omelette pan | Small rectangular steel omelette pan |
| Why choose it | Largest size for larger tamagoyaki batches. | Medium size for family meals and restaurant use. | Smallest size for compact tamagoyaki batches. |
| Purchase |
|
|