The Egg Pan S is a rectangular steel frying pan for making Japanese rolled omelettes for restaurants and family meals. This pan is compatible with gas, electric, ceramic and induction stoves. Total dimensions with wooden handle: 106x340x25 mm. Other sizes are available for this collection: rectangular Egg Pan M and Square Egg Pan L.
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| Name | Japanese Omelette Pan - Small - 2/3 eggs | Japanese Omelette Pan - Medium - 4/5 eggs | Japanese Omelette Pan - Large - 7+ eggs |
| Price | €80 |
€86 |
€107 |
| Availability | In stock now | Currently unavailable | In stock now |
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| Best for | 2–3 eggs | 4–5 eggs | 7+ eggs |
| Dimensions | 106 × 340 × 25 mm | 130 × 370 × 30 mm | 180 × 380 × 30 mm |
| Heat source | Gas, electric, ceramic & induction | Gas, electric, ceramic & induction | Gas, electric, ceramic & induction |
| Material | Steel pan; wooden handle | Steel pan; wooden handle | Steel pan; wooden handle |
| Format | Small rectangular steel omelette pan | Medium rectangular steel omelette pan | Large square/rectangular steel omelette pan |
| Why choose it | Smallest size for compact tamagoyaki batches. | Medium size for family meals and restaurant use. | Largest size for larger tamagoyaki batches. |
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