Saibashi Tongs – Japanese Chopstick-Style Tongs
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Japanese Saibashi tongs for cooking and detailed plating
These 250 mm stainless-steel Saibashi tongs combine a narrow chopstick-style form with the grip of a tong.
The tips align precisely to hold small pieces of food, while the long narrow shape gives useful reach for cooking, deep-frying and detailed plating.
What are Saibashi tongs used for?
- Cooking and turning small ingredients
- Deep-frying
- Detailed plating
- Serving small pieces of food
Built-in hook detail
A small gap in the handle acts as a hook when the tongs rest against the edge of a pan, bowl or container, helping keep the tool in place between uses.
Specifications
- Dimensions: 16 × 250 mm
- Material: stainless steel
- Made in Japan
- Maker: Yoshikawa
Saibashi or shorter precision tweezers?
Choose Saibashi when you want long reach for cooking or plating. For deboning fish and close-up preparation, choose shorter Japanese Chef's Tweezers.
Compare tongs and tweezers
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| Name | Saibashi Tongs – Japanese Chopstick-Style Tongs | Moribashi Tongs | Japanese Chef's Tweezers – Fish Bone Tweezers | Mini Tongs - Remove Tiny Bones |
| Price | €39 |
€45 |
€59 |
€29 |
| Availability | In stock now | In stock now | In stock now | In stock now |
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| Best for | Cooking, deep-frying and detailed plating | Detailed plating and placing garnishes | Deboning fish and detailed food prep | Removing fish bones, thin skins and detailed work |
| Format | 250 mm chopstick-style tongs with container-edge hook | 180 mm chopstick-style plating tongs | 105 mm chef's tweezers | Mini pinch tongs with secure tip |
| Material | Stainless steel | Stainless steel | Premium stainless steel | 18-8 stainless steel |
| Dimensions | 16 × 250 mm | 28 × 180 × 40 mm | 105 mm; 40 g | 9 × 5.5 × 3 cm |
| Care | — | — | Dishwasher safe | — |
| Why choose it | Precisely aligned tips hold small pieces securely. | Narrow form offers chopstick-like precision with easier gripping. | Hand-finished multi-purpose tweezers for precise prep. | Compact tip handles small bones and hot ingredients without using fingertips. |
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