Japanese Petty knife 120mm
For small, quick, and precise jobs in the kitchen.
The blade of the petty knife has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction using pakkawood for the new handle. It is long, light, and easy to grip.
The handle of the petty knife becomes more round as you move your hand towards the blade. This makes it easy to find an ideal grip for all hand sizes.
It's a series that will last for years. It's easy to maintain and sharpen. It will hold it's edge well and it will look fantastic in your kitchen. But most importantly, it will make cooking more fun.
Information
- 3 layers blade with VG10 stainless steel core and stainless cladding
- Pakkawood handle
- Hardness HRC 60
- Blade length: 120mm
- Handle length: 107mm approx.
In the box:
- 1 x Japanese petty knife by Suwada - 12cm
