Saibashi Tongs – Japanese Chopstick-Style Tongs

Japanese Saibashi tongs for cooking and detailed plating

These 250 mm stainless-steel Saibashi tongs combine a narrow chopstick-style form with the grip of a tong.

The tips align precisely to hold small pieces of food, while the long narrow shape gives useful reach for cooking, deep-frying and detailed plating.

What are Saibashi tongs used for?

• Cooking and turning small ingredients
• Deep-frying
• Detailed plating
• Serving small pieces of food

Built-in hook detail

A small gap in the handle acts as a hook when the tongs rest against the edge of a pan, bowl or container, helping keep the tool in place between uses.

Specifications

• Dimensions: 16 × 250 mm
• Material: stainless steel
• Made in Japan
• Maker: Yoshikawa

Saibashi or shorter precision tweezers?

Choose Saibashi when you want long reach for cooking or plating. For deboning fish and close-up preparation, choose shorter Japanese Chef's Tweezers.

See all Japanese tongs, tweezers and scissors.