Ume Komon Sandalwood Japanese Incense – 45 Sticks
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Ume Komon is a refined sandalwood incense from Nippon Kodo, presented with a plum-blossom decorative motif. The fragrance is centered on the warm, smooth woody character associated with sandalwood.
Scent profile
Warm, rounded sandalwood with a softly sweet woody character.
Construction and smoke
The sticks are self-supporting and made without a bamboo core. This product is not presented here as a low-smoke incense; construction and smoke level are separate characteristics.
Information
- Maker: Nippon Kodo
- Supplier: Tierra Zen
- Form: Coreless Japanese stick incense, no bamboo support
- Sticks: 45
- Approx. burn time: 12 minutes each
- Holder included: Yes, ceramic incense holder
- Made in: Japan
Sandalwood, also encountered as byakudan in Japanese incense culture, is an imported aromatic material with a long-established place in Japanese fragrance traditions. The finished incense is made in Japan; that does not imply that the sandalwood raw material itself grew in Japan.
Burn on a heat-resistant incense holder, away from flammable materials and never unattended.
Compare this incense
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| Name | Ume Komon Sandalwood Japanese Incense – 45 Sticks | Koh-Do Sandalwood Japanese Incense – Low Smoke | Sandalwood Japanese Incense with Mini Ceramic Holder | Kayuragi Sandalwood Japanese Incense – 40 Sticks | Samurai Spiced Sandalwood Japanese Incense – Low Smoke |
| Price |
€39
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€8
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€29
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€17
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€8
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| Availability | In stock now | In stock now | In stock now | In stock now | In stock now |
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| Scent | Sandalwood (Byakudan) | Sandalwood | Sandalwood | Sandalwood (Byakudan) | Sandalwood · Star Anise · Clove · Cinnamon · Borneol |
| Character | Warm, rounded and softly sweet woody | Warm, sweet-woody and restrained | Warm, sweet-woody | Warm, creamy and softly sweet | Warm, woody and gently sweet-spiced |
| Scent intensity | Moderate | Subtle | Rich | Rich | Moderate |
| Room presence | Noticeable room presence | Gentle room presence | Noticeable room presence | Noticeable room presence | Gentle room presence |
| Smoke | Not marketed as low-smoke | Very low | Medium to medium-high | Less smoke | Very low |
| Burn time | Approx. 12 min | Approx. 30 min | Approx. 50 min | Approx. 25 min | Approx. 30 min |
| Pack | 45 sticks + ceramic holder | 20 sticks | 30 sticks + Seto ceramic holder | 40 sticks + mini holder | 20 sticks |
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Scent intensity and room presence are SUWADA editorial classifications. Where shown, CHIË smoke level reflects SUWADA product experience.
FAQs
Q1: What makes Japanese incense different from other types?
Many Japanese incense sticks are coreless: the fragrant material forms the stick itself rather than coating a bamboo core. This can give a direct fragrance, but smoke level varies by formula. Traditional blends may produce visible smoke, while low-smoke and smokeless formulas are designed to produce very little.
Q2: Why do some Japanese incense sticks produce very little smoke?
Low-smoke Japanese incense uses formulas designed to reduce visible smoke. It is not a feature of all Japanese incense: some traditional and natural blends produce more smoke. Check the smoke-level row in the product profile or comparison table for the specific product.
Q3: Are the ingredients natural?
It depends on the product and range. Some incense is built around natural woods, resins, herbs or other botanical materials; other products use blended fragrance materials. We only describe an incense as natural when the maker or supplier supports that claim. See the product details for the specific composition information available.
Q4: What is agarwood, and why is it so valuable?
Agarwood, or jinkō, is fragrant resinous wood formed in certain Aquilaria trees. Its aroma can be deep, complex and highly variable, and fine grades have been prized in Japanese fragrance culture for centuries. Kyara is a particularly celebrated high grade associated with traditional incense appreciation.
Q5: How long does Japanese incense burn?
Burn time varies with stick length, thickness and formula, so there is no single burn time for Japanese incense. Check the product profile above for the burn time of the specific incense you are viewing. In a smaller room, using part of a stick can be enough where the stick can be broken cleanly.
Always use a suitable incense holder and never leave burning incense unattended.
Q6: What does “Kōdō” (Koh-Do) mean?
Kōdō (also written Koh-Do) means “the Way of Fragrance” or “the Way of Incense.” It is the Japanese tradition of appreciating and “listening” to fragrance through incense, with formal practices that developed alongside other arts such as tea and calligraphy.
Q7: What are common ingredients used in Japanese incense?
Common materials include sandalwood, agarwood, clove, cinnamon, patchouli, borneol and other aromatic woods, herbs, resins and botanicals. Recipes vary substantially by maker, range and intended scent profile, so not every incense contains the same ingredients.
Q8: How is Japanese incense traditionally used?
Incense has long been used in Japanese Buddhist practice, at household altars, in tea-related settings and in formal fragrance appreciation such as kōdō. Modern Japanese incense is also commonly used at home simply for fragrance, quiet routines and personal reflection.
Explore Japanese incense
Compare Japanese incense by fragrance, scent character, smoke level, room presence and burn time.
The range includes traditional smoke-producing blends as well as very low-smoke formulas, so use each product profile to choose the style that suits your space and routine.
Experience true Japanese craftsmanship.
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