JavaScript is required to view this page.
Skip to content

Country

Language

Close (esc)

Stay in touch

Get a 10% OFF promo code

Applicable for 2024.

Announcements for limited editions, stories and simple tips.
Unsubscribe anytime. Data not shared nor sent.

Nashiji Gyuto

Regular price €174

Tax included

Shipping calculated at checkout

Style

Available!

Add €250 to your order, to qualify for FREE Delivery

Safe Payments

To ensure you have the best and safest experience while shoping at Suwada we hired skilled, seasoned experts to ensure your details are kept safe, secured and encrypted using the latest information security technologies.

1. Safe with us

Our website is 100% verified and all transaction and customer info is securely encrypted with the latest technologies.

2. A lot of checkout options

You can checkout using Visa, Mastercard, AMEX, Paypal, Google Pay, Apple Pay BankContact and Klarna.

3. Have a question?

We are here to help you out with anything you may need. Give us a call at +32492073157 to ask anything about us or our products!
If you are not sure whether your browser offers security, double click on the checkout link and look for ''https://''. If the s is visible you are in a secured page and safe to checkout. The webpage is not going to work at all without that bit by design.
Happy Shopping!

FREE delivery

We offer free delivery over a certain amount per order! Please make sure the blue delivery bar is filled.

Send an email to SUWADA at info@suwada1926.com if you have questions regarding the Free Delivery to your address and we'll reply immediately with the best option for your order!

Gyuto 180 / 210

Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to make an identical pattern.

The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami) with the additions of tungsten and chromium. This results in harder steel, better edge retention, and smaller brittleness. 

The outside layers are also traditional high carbon steel. Only hand wash and oil the knife using kitchen oil to keep it for decades to come!

The handles are made of natural walnut wood, and they are also shaped by hand using sandpaper. Seamless handling in various positions makes this knife a great fit for any hand.

The knives are forged, sharpened, tested, and packed individually, at Tadafusa Open Factory, in Sanjo, Niigata.

In the box

  • Nashiji Gyuto 180mm or 210mm

Peace of mind

  • Fast shipping
  • Easy, Secure Orders
Back to top

Added to cart