Mini Tongs - Remove Tiny Bones
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| Name | Mini Tongs - Remove Tiny Bones | Japanese Chef's Tweezers – Fish Bone Tweezers | Moribashi Tongs | Saibashi Tongs – Japanese Chopstick-Style Tongs |
| Price | €31 |
€64 |
€49 |
€42 |
| Availability | In stock now | In stock now | In stock now | In stock now |
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| Best for | Removing fish bones, thin skins and detailed work | Deboning fish and detailed food prep | Detailed plating and placing garnishes | Cooking, deep-frying and detailed plating |
| Format | Mini pinch tongs with secure tip | 105 mm chef's tweezers | 180 mm chopstick-style plating tongs | 250 mm chopstick-style tongs with container-edge hook |
| Material | 18-8 stainless steel | Premium stainless steel | Stainless steel | Stainless steel |
| Dimensions | 9 × 5.5 × 3 cm | 105 mm; 40 g | 28 × 180 × 40 mm | 16 × 250 mm |
| Care | — | Dishwasher safe | — | — |
| Why choose it | Compact tip handles small bones and hot ingredients without using fingertips. | Hand-finished multi-purpose tweezers for precise prep. | Narrow form offers chopstick-like precision with easier gripping. | Precisely aligned tips hold small pieces securely. |
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Experience true Japanese craftsmanship.
About Suwada
At Suwada, we have pursued aesthetic and functional excellence since 1926.
Whether we make a product ourselves or select it from a maker we trust, we look for thoughtful design, high quality and lasting usefulness — products that can make everyday life a little better.
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