Santoku 180, with a horizontally polished blade

A Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, a pleasure to look at, and to cook with.

The blade is made of shirogami 2 high carbon steel, with stainless steel cladding. The knife is brushed finely to a satin, horizontal finish.

It can be used by both left and right-handed people.

Do not use it on bones or frozen meat. 

Details

• Stainless steel cladding (outside layers of blade)
• High carbon steel edge (Shirogami 2)
• Blade Length: 180 mm
• Handle: Oak and Black Walnut

In the box

• 1 x 180mm Santoku