Japanese Chef's Tweezers – Fish Bone Tweezers
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Japanese chef's tweezers for fish bones and precise food prep
These SUWADA chef's tweezers are a compact 105 mm stainless-steel tool for removing fish bones and other detailed kitchen work.
The sturdy tips are designed to grip securely during precise preparation. Beyond fish bones, they can be used for tasks such as removing stems, sprouts and thin skins from ingredients.
What are chef's tweezers used for?
- Removing fish bones
- Detailed fish and seafood preparation
- Removing stems from fruit and vegetables
- Removing potato sprouts
- Peeling small or delicate ingredients
Compact and hand-finished
The 105 mm format is shorter than plating tongs such as Saibashi or Moribashi. Choose these when the job requires a firm pinch close to your fingertips rather than long reach.
Specifications
- Length: 105 mm
- Weight: 40 g
- Material: stainless steel
- Dishwasher safe
- Hand-finished in Japan
- Maker: SUWADA
Chef's tweezers or long tongs?
Choose these chef's tweezers for deboning and close, detailed prep. For cooking, deep-frying or longer-reach plating, compare our Japanese tongs, tweezers and scissors.
Experience true Japanese craftsmanship.
About Suwada
At Suwada, we have pursued aesthetic and functional excellence since 1926.
Whether we make a product ourselves or select it from a maker we trust, we look for thoughtful design, high quality and lasting usefulness — products that can make everyday life a little better.
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