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Sushi Tray

Regular price €45

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Place elegant food on a rustic dish for a Michelin star presentation!

This ceramic piece features a beautiful glass-like finish with natural black iron dots from the soil, creating a rustic appearance.

Measuring approximately 33.5 cm in width and 13 cm in height, each handmade item varies slightly in color, shape, and size, making each piece unique.

Care Instructions:

  • Not suitable for direct heat or oven use.
  • Avoid using it in the dishwasher or microwave.
  • Clean thoroughly after use to prevent stains.
  • Dry completely before storage.
  • Expect natural crazing over time, adding to its unique charm.

Enjoy the warmth and beauty of handmade Japanese pottery.

In the box

  • 1 x Igayaki Sushi Tray - Ash Glazed 

Historical Background

  • Origin: Iga ware dates back to the late 7th century, with significant development during the Kamakura (1185-1333) and Muromachi (1336-1573) periods.
  • Development: The ceramics gained popularity during the Momoyama period (1573-1603) when tea ceremonies became prominent. Iga ware's natural aesthetics and earthy tones were highly valued by tea masters.

Characteristics

  • Clay: The clay used in Iga ware is rich in silica and iron, giving it a distinctive texture and strength. This clay is known for its fire-resistant properties, making it ideal for kilns.
  • Firing Process: Iga ware is typically wood-fired, which creates unique variations in color and texture. The firing process can result in natural ash glazes and an uneven surface, adding to the rustic charm.
  • Aesthetics: The pottery often features a rough, unrefined look with intentional imperfections, cracks, and warping, embodying the Japanese wabi-sabi philosophy, which finds beauty in imperfection and transience.

Note: All Iga ware ceramics are unique pieces made entirely by hand and baked in wood fire climbing kilns. Each is a little different. Differences between the pictures and your item are normal. 

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