Suwada Blog

SUWADA Japanese chef's tweezers for fish bones and precise food preparation

What Are Chef’s Tweezers Used For?

What chef’s tweezers are used for, including fish-bone removal, detailed food prep, plating, and when to choose short tweezers instead of long tongs.

SUWADA folding knife with natural Ebony wood handle

Do Wooden Knife Handles Need Oil?

Wooden knife handles do not always need routine oiling. Learn the safer care approach for SUWADA Ebony, Bocote, Rosewood and Maple folding-knife handles.

SUWADA Masterpiece folding knife with Black Micarta handle

What Is Micarta?

Micarta is a laminated thermoset composite used for durable knife handles. Learn what it is made from, how it is cared for and which SUWADA folding knives use it.

SUWADA Japanese Damascus folding knife with forged layered-steel handle

Does Damascus Steel Rust?

Yes, Damascus steel can rust. Learn why “Damascus” does not automatically mean stainless, and how to care for the uncoated Damascus-steel handle on the SUWADA folding knife.

SUWADA Japanese folding knife with natural Bocote wood handle

How Do You Sharpen a Folding Knife?

How to sharpen a folding knife safely, why SUWADA does not specify a universal sharpening angle, and when professional sharpening is the better choice.

SUWADA Japanese folding knife with natural Ebony handle

How Do You Clean a Folding Knife?

How to clean a folding knife safely, including the care differences between SUWADA Micarta, natural-wood and uncoated Damascus-steel handles.

Modern SUWADA Japanese folding knife with natural Ebony handle

Higonokami vs Kogatana: What’s the Difference in Japanese Knives?

Higonokami, kogatana and modern Japanese folding knives are often confused. This guide explains the historical difference, the Higonokami tradition in Miki, and where modern SUWADA folding knives fit.

SUWADA folding knife with natural Bocote wood handle

Micarta vs Wood vs Damascus Steel: Folding Knife Handle Guide

Micarta, natural wood and forged Damascus steel compared across SUWADA folding knives: appearance, weight, care and the practical differences that matter when choosing a handle.

Japanese incense stick burning in a holder, used to illustrate burn speed and airflow

Why Is My Incense Burning Too Fast or Unevenly?

If incense burns too fast, unevenly or more on one side, check direct airflow first. Learn what is normal, what to troubleshoot and when to suspect a damaged stick.

Short Japanese incense sticks from Mori No Kaori shown in use with a holder

How Do You Put Out an Incense Stick? Do You Need to Burn It All?

You do not have to burn a whole Japanese incense stick. Learn how to shorten a stick before lighting, stop it early, extinguish the ember fully and reuse the remainder.

Mori No Kaori Japanese incense set with three woody forest fragrances

Which Japanese Incense Smells Most Like Wood?

Which Japanese incense smells most like wood? Compare Hinoki for fresh timber, Mori No Kaori for forest notes, sandalwood for warm wood and agarwood for darker resinous wood.

Koh-Do Hinoki low-smoke Japanese incense for a small room

Which Japanese Incense Is Best for a Small Apartment?

Which Japanese incense is best for a small apartment? Compare low-smoke, subtle and moderate options by fragrance intensity, room presence and smoke level, with practical ventilation and fire-safety guidance.

Suwada Blog

What Are Chef’s Tweezers Used For?

Do Wooden Knife Handles Need Oil?

What Is Micarta?

Does Damascus Steel Rust?

How Do You Sharpen a Folding Knife?

How Do You Clean a Folding Knife?

Higonokami vs Kogatana: What’s the Difference in Japanese Knives?

Micarta vs Wood vs Damascus Steel: Folding Knife Handle Guide

Why Is My Incense Burning Too Fast or Unevenly?

How Do You Put Out an Incense Stick? Do You Need to Burn It All?

Which Japanese Incense Smells Most Like Wood?

Which Japanese Incense Is Best for a Small Apartment?

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