Japanese Knives

Arguably the most stunning petty knife Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and ham...

Discover the Precision of Japanese Artistry: The KOGU Sandwich Master Knife Crafted in Tsubame-Sanjo, Niigata, where 400 years of tradition meets m...

Gyuto 210mm - Upgraded cooking for sure Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and ha...

Arguably the most stunning paring knife ever made Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand for...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

Premium Tsubame-Sanjo Kitchen Knife – Sharp, Durable, and Affordable This kitchen knife is designed to bring joy to your cooking experience! Feat...

Premium Tsubame-Sanjo Kitchen Knife – Sharp, Durable, and Affordable This kitchen knife is designed to bring joy to your cooking experience! Feat...

Traditional Gyutou 210mm made by Tadafusa Hamono in Sanjo, Niigata. Each blacksmith has its own Tsuchime pattern. Our Tsuchime is based on geometri...

A petty knife that turns cooking more vibrant A Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, fun to look at,...

Petty 135 A Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, fun to look at, or show off. The blade is made of s...

Nakiri 180, with a horizontally polished blade A Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, a pleasure to ...

Santoku 180, with a horizontally polished blade A Japanese-style handle knife, made by Mutsumi Hinoura. Easy to use, easy to sharpen, a pleasure to...

Oozing tradition and sharpness for fun cutting, chopping and slicing at home. Blade: Aogami 2 core & stainless steel cladding Handle: Purple he...

Japanese Petty knife 120mm For small, quick, and precise jobs in the kitchen. The blade of the petty knife has three layers. It envelops the VG1...

Santoku 170 Meaning three virtues, the santoku shape is one of the most iconic knife designs. The virtues are the ability to slice, dice and mince...

Gyuto 180mm Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, cho...

Gyuto 180 for the serious home cook Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammer...

Sujihiki 240 - Turn heads even before slicing The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel ...

Azumagata 150 Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old techni...