Kitchen

Modern design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife ...

Unleash the Art of Precision Cutting with Timeless Japanese Craftsmanship Elevate your kitchen experience with the Damascus Santoku 170 - 33 Layer...

Unleash the Art of Precision Cutting with Timeless Japanese Craftsmanship Elevate your kitchen experience with the Damascus Santoku 170 - 33 Layer...

Arguably the most stunning petty knife Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and ham...

Introducing the KOGU Teapot Pro, where tea ceremony aesthetics meet modern ergonomic design for an effortless, elegant tea experience that fits sea...

Discover the Precision of Japanese Artistry: The KOGU Sandwich Master Knife Crafted in Tsubame-Sanjo, Niigata, where 400 years of tradition meets m...

Gyuto 210mm - Upgraded cooking for sure Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and ha...

Arguably the most stunning paring knife ever made Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand for...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

A peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this kn...

Japanese Handy Spatula: Precision, Durability, and Effortless Cooking Enhance your kitchen experience with the Japanese Handy Spatula, designed for...

Stainless Steel Peeler: Precision, Durability, and Effortless Cooking Elevate your cooking and preparation with the  Stainless Steel Pro Peeler, cr...

Stainless Steel Peeler: Precision, Durability, and Effortless Cooking Elevate your cooking and preparation with the  Stainless Steel Pro Peeler, cr...

Suwada Sake Set – A Perfect Pour of Japanese Craft Pour a taste of Japan with the Suwada Sake Set, designed for 1-2 people who savor the art of sak...

Premium Tsubame-Sanjo Kitchen Knife – Sharp, Durable, and Affordable This kitchen knife is designed to bring joy to your cooking experience! Feat...

Premium Tsubame-Sanjo Kitchen Knife – Sharp, Durable, and Affordable This kitchen knife is designed to bring joy to your cooking experience! Feat...

Traditional Japanese cookware made in Tsubame-Sanjo Whether you’re a casual chef or a true professional, this sauce pan will steal your heart. M...

Secure and Stabilize Your Water Stones The Naniwa A-902 Waterstone Holder is perfect for keeping your water stones stable during sharpening. Th...

Keep Your Water Stones Perfectly Flat When the surface of your water stones becomes hollow, the Naniwa Flattening Stone is essential for restor...

Dual-Sided Sharpening for Superior Knife Maintenance The Naniwa Basic Stone 220/1000 is a versatile sharpening stone from the Japanese expert, ...

Get Your Knives Sharper Than Ever The Naniwa Chocera Pro sharpening stone (grain 3000) is perfect for achieving ultra-sharp knife edges, making...

Restore Blunt Knife Edges Quickly The Naniwa Chocera Pro sharpening stone (grain 400) is perfect for restoring the edge of blunt or damaged kni...

Perfect for Everyday Knife Maintenance The Naniwa Chocera Pro sharpening stone (grain 1000) is ideal for sharpening and maintaining frequently ...

Naniwa Leather Strop – Premium Finishing for Razor-Sharp Edges Enhance your knife's sharpness and achieve a mirror finish with the Naniwa Leather S...

Versatile Makanai Strainers The Makanai Strainer Lid by Conte, designed by Rina Ono, is an award-winning, multi-functional kitchen tool crafted in ...

Strawberries... Ichigo from Echigo. Japanese towel, or tenugui, is a 100% cotton fabric, plain woven and dyed in a traditional way. Ichigo means st...

A snowy world on the dining table Japanese towel, or tenugui, is a 100% cotton fabric, plain woven and dyed in a traditional way. Professor Hitoshi...

Snow country things that make you feel warm and fuzzy. Japanese towel, or tenugui, is a 100% cotton fabric, plain woven and dyed in a traditional ...

Niigata is all about rice! The most popular with its unique design Japanese towel, or tenugui, is a 100% cotton fabric, plain woven and dyed in a t...

Versatile Makanai Round Dish: Your Kitchen's New Best Friend Elevate your kitchen efficiency with the Makanai Round Plate Lid. This minimal multi-f...

Making cooking fun with this cleverly designed bowl They have a low center of gravity with more material in their base, so they return to an uprig...

Traditional Gyutou 210mm made by Tadafusa Hamono in Sanjo, Niigata. Each blacksmith has its own Tsuchime pattern. Our Tsuchime is based on geometri...

Japanese Deep Infuser for loose leaf Tea Freshly brewed tea is the best way to start a positive morning or freshen up your afternoon. The...

Reach into small containers with no struggle A Japanese jam spoon to easily scoop condiments. Its slender structure makes it fun to use while knowi...

From daikon radish to ginger and wasabi Create soup toppings or a fresh dressing right at the table with this Japanese Grater Bowl. Add sauces and...

Traditional Japanese cookware made in Tsubame-Sanjo Whether you’re a casual chef or a true professional, this sauce pan will steal your heart. M...

Traditional Japanese cookware made in Tsubame-Sanjo Whether you’re a casual chef or a true professional, this sauce pan will steal your heart. M...

Traditional Japanese cookware made in Tsubame-Sanjo Whether you’re a casual chef or a true professional, this sauce pan will steal your heart. M...

Mini mandoline slicer and Grater, By Prince A set of a slicer and a grater by Prince, for fast and convenient results in the kitchen! Slice and kee...

From daikon radish to ginger and wasabi Create soup toppings or a fresh dressing right at the table with this Japanese Grater Bowl. Add sauces and...

Mini sized tongs with a secure pinch tip Useful for removing thin skin from vegetables such as peeling an eggplant. Even with hot ingredients, th...

Using Titanium for a traditional Japanese Soy Sauce Dispenser You can adjust the flow force by adjusting the tilt angle, so you can only dispense a...

Using Titanium for a traditional Japanese Soy Sauce Dispenser You can adjust the flow force by adjusting the tilt angle, so you can only dispense a...

Japanese Teapot with rattan handle and traditional looks Freshly brewed tea is the best way to start a positive morning or freshen up your aft...

Save the frying oil for a second use by filtering it in this Japanese Oil Pot  Any oil used for deep frying can be used twice. You can also use thi...