Damascus Santoku 180 - 33 layers - VG10 - Wine Red

Unleash the Art of Precision Cutting with Timeless Japanese Craftsmanship

Elevate your kitchen experience with the Damascus Santoku 180 - 33 Layers VG10 in Wine Red, a masterpiece of form and function. This exceptional santoku knife blends the elegance of traditional Japanese design with the cutting-edge performance demanded by modern chefs and home cooks alike. Whether you’re slicing vegetables, dicing meat, or mincing herbs, this knife delivers unparalleled sharpness and control, making every cut a moment of pure satisfaction.

Exquisite Craftsmanship Meets Superior Materials

Forged with a core of VG10 stainless steel—renowned for its exceptional edge retention and corrosion resistance—this santoku is clad in 33 layers of Damascus steel, creating a mesmerizing wave-like pattern that’s as beautiful as it is durable. The blade’s intricate layering not only enhances its strength but also reduces friction, allowing for effortless slicing through even the toughest ingredients. At 170mm, it strikes the perfect balance between versatility and maneuverability, ideal for a wide range of kitchen tasks.

A Diamond Handle That Inspires Confidence

The standout feature of this knife is its stunning wine-red pakkawood handle, a rich, deep hue that evokes warmth and sophistication. Ergonomically shaped for a comfortable grip, the handle is both lightweight and resilient, offering a secure hold during prolonged use. The handle design is inspired by Suwada's recent Diamond nail nipper pattern. Polished to a smooth finish and paired with a seamless bolster, it reflects Suwada’s century-long dedication to quality, ensuring this knife feels as good in your hand as it looks on your counter.

Why You’ll Love It:

• Versatile Santoku Design: Perfect for chopping, slicing, and dicing with precision, embodying the Japanese “three virtues” of meat, fish, and vegetables.
• Razor-Sharp Edge: The VG10 core delivers a long-lasting, ultra-sharp edge that makes prep work a breeze.
• Unique Damascus Pattern: Each blade is a one-of-a-kind work of art, showcasing the skill of Japanese artisans.
• Elegant Wine-Red Aesthetic: A bold statement piece that adds a touch of luxury to your kitchen.

Care Instructions:

To preserve its beauty and performance, hand wash with mild soap and dry immediately. Store in a knife block or sheath to protect the blade. Regular honing will maintain its razor-sharp edge, ensuring years of flawless cutting.

Specifications:

• Blade Length: 170mm (6.7 inches)
• Blade Material: VG10 Stainless Steel Core with 33 Layers of Damascus Steel
• Handle Material: Wine-Red Pakkawood
• Hardness: HRC 60-61
• Made in Japan

Experience the Legacy of Japanese craftsmanship:
Suwada X Mcusta Zanmai

The two companies have crafted tools that embody the bold soul of Japanese artistry. This Damascus Santoku is no exception—a fusion of tradition and innovation designed to inspire your culinary creativity.