Sandwich Master Knife

Discover the Precision of Japanese Artistry: The KOGU Sandwich Master Knife

Crafted in Tsubame-Sanjo, Niigata, where 400 years of tradition meets modern design, the KOGU Sandwich Knife emerges.

A Focus on Functionality

With a 20cm blade and 2.7cm width, this knife is perfect for slicing any sandwich, serrated for effortless bread cutting, and straight for precise peeling.

Rural Aesthetic Perfection 

Its sleek, minimalist design embodies Japanese aesthetics. High-grade stainless steel promises durability with a beautiful satin finish, and the ergonomic handle ensures comfort and control.

Crafted for Those Who Appreciate Quality & Uniqueness 

Every slice with the KOGU knife connects you to 400 years of craftsmanship, embodying quality and precision.

Taste the Difference in Every Slice

Experience the crisp sound of slicing, the beauty of its design, and the comfort in your grip. Transform every meal into a delight.

Blending Modern Design with Traditional Craftsmanship

Bringing the KOGU knife into your kitchen adds a touch of joy to your culinary moments, echoing Tsubame-Sanjo's rich heritage.

Knife Specifications

• Blade Length: 20 cm
• Blade Width: 2.7 cm
• Total Length: 32 cm
• Weight: 110 grams
• Material: High-Grade Stainless Steel
• Handle: Ergonomic design for comfort and control
• Edge: Half serrated, half straight for versatile cutting

Join a 400-Year Tradition

More than a tool, it's a kitchen essential that combines beauty with functionality. With its unique design, this knife is the perfect companion for anyone valuing both form and function.

Make It Yours

Feel the weight, hear the cut, see the beauty. Make this piece of Japanese tradition yours. 

Why Choose this?

• Versatility: Replaces multiple kitchen tools, saving space and enhancing your cutting experience.
• Durability: Crafted to last, reducing the need for frequent replacements.
• Japanese Rural Aesthetics: Elevates your kitchen's look, making every meal preparation a visual and tactile pleasure.

Experience the art of Japanese craftsmanship in every cut.