Traditional High Carbon Japanese Knives

Santoku 170 - An edge that brings smiles Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and...

Azumagata 150 Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old techni...

Sujihiki 240 - Turn heads even before slicing The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel ...

Gyuto 210mm - Upgraded cooking for sure Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and ha...

Gyuto 180 for the serious home cook Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammer...

Traditional Gyutou 210mm made by Tadafusa Hamono in Sanjo, Niigata. Each blacksmith has its own Tsuchime pattern. Our Tsuchime is based on geometri...