Japanese Ginger & Wasabi Grater – Black

Japanese grater for ginger, wasabi and garlic paste

This fine stainless-steel Japanese grater is designed to turn ginger, wasabi, garlic and similar aromatics into a smooth mash or paste.

Its tooth-like grating surface is different from a conventional cheese or zest grater: it is intended for fine, moist aromatics rather than coarse shreds.

What can you grate with it?

• Fresh wasabi
• Ginger
• Garlic
• Other small aromatic vegetables

Made in Tsubame-Sanjo

The grater is handmade in Tsubame-Sanjo, Japan, from stainless steel and finished in black.

Specifications & care

• Length: 20.5 cm
• Material: stainless steel
• Black finish
• Handmade in Tsubame-Sanjo, Japan
• Rinse with warm water after use
• Avoid the dishwasher

Fine paste grater or hand grater?

Choose this grater when you want a smooth paste from ginger, garlic or wasabi. For lemon zest, hard cheese and table-side grating, choose the Japanese Hand Grater & Lemon Zester.

Explore all Japanese peelers, graters and slicers.