Nashiji Santoku 170
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Santoku 170 - Un filo que provoca sonrisas
Nashiji es un acabado tradicional de cuchillos, inspirado en la piel de pera japonesa. Cada cuchillo es forjado y martillado a mano usando una técnica antigua para lograr este aspecto. Cada cuchillo es diferente, ya que es imposible crear un patrón idéntico a propósito.
El acero del núcleo es acero de papel azul (Aogami #2). Esto se refiere al antiguo sistema de clasificación del acero en Japón, no al color del acero. Es similar al acero de papel blanco antiguo (Shirogami) con la adición de tungsteno y cromo. Esto resulta en un acero más duro, mejor retención del filo y menor fragilidad.
Las capas exteriores también son de acero al carbono tradicional. ¡Lávalo solo a mano y úntalo con aceite de cocina para conservarlo durante décadas!
Los mangos están hechos de madera natural de nogal y también se moldean a mano usando papel de lija. El manejo sin costuras en varias posiciones hace que este cuchillo se adapte perfectamente a cualquier mano.
El Santoku es el estilo preferido por muchos chefs. Es un cuchillo japonés multipropósito, ideal para verduras, carne o pescado.
Los cuchillos son forjados, afilados, probados y empaquetados individualmente en la Fábrica Abierta Tadafusa, en Sanjo, Niigata.
En la caja
- Nashiji Santoku 170mm
Experimenta la verdadera artesanía japonesa.
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This store offers exceptional Japanese-crafted products with outstanding precision and quality. Customers praise the fast shipping, excellent packaging, and superior after-sales service. Products are sharp, durable, and built to last a lifetime. The store prov...
